NQ64, the original Northern Quarter retro gaming bar, will open a huge venue in the city centre this summer complete with a brand new outdoor gaming terrace.
The neon-splattered Northern Quarter bar originally launched on Short Street in 2019, but now, having outgrown its old home, owners have revealed they are gearing up to take over the 350-capacity Dive Bar next door.
From 1 August, NQ64 will officially move one door down the road as the retro arcade and classic console party bar super sizes itself.
Outside on the new terrace, two new arcade machines will allow guests to soak up some rays whilst they game and sip on gaming-inspired cocktails that nod to favourites like Donkey Kong and Sonic the Hedgehog.
Inside, meanwhile, specially-designed booths and banquette seating will make room for more customers and even more games.
ADVERTISEMENT
Inside the original NQ64, where it all began in 2019. / Image: NQ64
Time Crisis is a gamer’s favourite at NQ64. / Image: NQ64
NQ64 will take over the former Dive Bar site and install a new gaming terrace outside. / Image: Dive Bar
Alongside fan favourites like Guitar Hero, Pac-Man, Street Fighter, and Time Crisis, the new and improved gaming bar will be introducing the likes of the basketball shooting game Pop-A-Shot, and a ‘Wall Boy’, which elevates the game boy to a large screen.
Drinks-wise, NQ64 will continue to serve the gaming-themed cocktails it has become so famous for. Look out for the Power Star Martini, which offers a twist on a passionfruit martini, the Dr Ro Bev Nik, a cherry Old Fashioned named after the villain in Sonic, and the Donkey Kong-inspired Kong Island Iced Tea.
Elsewhere, there’s an extensive offering of craft beers, wines, spirits, sodas and non-alcoholic cocktails, as well as a bunch of old-school childhood favourite snacks such as Space Raiders and Monster Munch.
Speaking on the move into Dive Bar, Matt Robson, director at NQ64, said: “The public have spoken, and we have listened. No more 1-star Google reviews telling us it looks bigger on the photos, because this one is actually massive.
ADVERTISEMENT
“We saw the site come up and it was a no-brainer to move in, not too much of a trek from the original, with loads more room for games, and a mega terrace too.”
“We love to show we really do listen to our customers, and have chosen a venue that holds more games, more people & more fun, whilst not being too hard for our guests to find (we hope). We can’t wait to open our doors & show everyone what we’ve done with the place.”
To celebrate the move on Tuesday 1 August the first 50 customers through NQ64’s new doors will be treated to a gift bag full of goodies, including an NQ64 t-shirt.
The new NQ64 Manchester location will be open seven days a week, from 4pm to 2am on weekdays and from 12pm to 2am on weekends.
Featured image – NQ64
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
12th July 2023 
