Chester Zoo has brought a new rare big cat into town, and she’s one good-looking feline.
The tourist attraction near Greater Manchester introduced the world to Inka, a two-year-old black jaguar, over the weekend.
She’s been brought to the zoo to be a companion for Chester Zoo‘s resident male, Napo.
Videos shared by the zoo show Inka exploring her new habitat with her jaw dropped – not a cat body language expert but she looks pretty stunned by her new home.
The gorgeous animal still has those signature jaguar markings, but she’s in shades of black and grey rather than the classic browns and oranges.
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It’s not just us falling in love with Inka either – Chester Zoo themselves described her as a ‘strikingly beautiful, bold and confident’ young jaguar. Which zookeeper’s been copying my Tinder bio?!
But then the zoo went on to say she has ‘short and thick set limbs’, which isn’t so complimentary.
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Fans have been delighted to see Inka making herself at home at the zoo, with hundreds of comments calling her ‘stunning’, ‘beautiful’ and ‘gorgeous’.
One person wrote: “She is beautiful! I follow the big cat sanctuary and love seeing her there, looking forward to seeing plenty of pics of her at Chester.”
Another said: “Stunningly gorgeous, what a beautiful addition to a brilliant zoo. So lucky to have Chester zoo on our doorstep.”
Carnivore experts at the zoo say her arrival will help to put a spotlight on her ‘remarkable’ species and support a European-wide conservation programme.
Jaguars are native to the Americas and listed as ‘near threatened’ by the International Union for the Conservation of Nature (IUCN).
Their numbers are declining in the wild, mostly because of humans – habitat loss, illegal hunting and conflict with humans are putting them at risk of extinction.
Dave Hall, team manager of carnivores at Chester Zoo, said: “Inka is a strikingly beautiful, bold and confident young jaguar and she’s quickly taken to her new surroundings.
“The union between her and Napo, the resident male here in Chester, has been carefully orchestrated by carnivore experts from here (Chester Zoo) and The Big Cat Sanctuary and the coordinators of a programme that’s working in partnership to ensure a genetically viable population of jaguars across Europe.
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Inka, a rare black jaguar, has arrived at Chester Zoo. Credit: SuppliedChester Zoo’s resident male jaguar Napo, who will be Inka’s companion. Credit: SuppliedInka inspecting her new home at Chester Zoo. Credit: Supplied
“We hope the two of them will go to form a strong and meaningful bond, and the early signs are positive.
“Like Napo, Inka is a wonderful ambassador for her species. Jaguars are remarkable animals and the two of them together will help us to raise more much-needed awareness of the survival challenges that they face in the wild, the work that’s already being done by zoos, our partners and the local conservationists and communities to protect the ecosystems that jaguars live in, and help us to inspire further action for their conservation.”
Paul Bamford, regional field programmes manager for the Americas at Chester Zoo, added: “Deforestation and habitat fragmentation are reducing jaguar populations across their range. According to the IUCN, close to 70% of deforestation in Latin America is driven by industrial agriculture, primarily for soy, oil palm and cattle production.
“Many of these products are exported to countries such as the UK, and therefore, our shopping habits can have a significant impact on global biodiversity loss. In our role as consumers, we are unwittingly contributing to the destruction of nature on our planet.
“At Chester Zoo we are working to influence policy, both in the UK and internationally, to address this. We are supporting efforts to improve production standards and legislation so that deforestation is minimised, or eliminated for good, and wildlife can live safely alongside productive areas.
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“The goal is to create a deforestation-free economy, in which countries are able to meet their development needs sustainably. If we can break the link between habitat loss and production, then we have the opportunity secure a future for people and wildlife.”
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Neighbourhood restaurant slams lack of ‘common decency’ after huge booking no-shows
Daisy Jackson
A neighbourhood restaurant with rave reviews has been forced to speak out and change its booking system after a huge table didn’t show up for their reservation.
Anello, a pizzeria and small plate restaurant, said that it was left with a large empty table for two hours on a busy Saturday night because a group of 10 people failed to honour their booking.
The restaurant, which comes from the original founders of Rudy’s, said they received ‘no call, no email, no notice, no chance of us filling the space’.
They’d accepted the large booking for 10 people with no deposit, which had always been the system in place.
Anello said: “We’ve always wanted to go off trust when taking bookings for tables. It’s common decency to let someone know you’re not coming – right?
“Life is busy and plans change and I’ve never been comfortable with the idea of punishing people financially for that.”
However, losing that amount of potential revenue on a Saturday night when the hospitality is ‘in a state’ has left the business with no choice.
They wrote: “I could bang on and on about the state of the hospitality industry, but we are where we are with that. But with that and the amount of times this has happened, we’re now going to take a booking deposit for groups of 6+.
“Sorry folks. It doesn’t sit quite right but we just don’t have a choice at the moment.”
The Anello team and family outside the restaurant. Credit: Instagram, @anellopizzeria
Anello opened in the heart of Slaithwaite, a pretty town halfway between Manchester and Leeds, back in 2022, taking over a former library.
Not only does it have serious pizza credentials (again – Rudy’s founders Jim Morgan and Kate Wilson are at the helm), but real local produce credentials too.
A lot of the ingredients used at Anello have been grown in their very own kitchen garden, where they also host occasional open days with wood-fired butties.
And as well as Neapolitan pizza, you’ll find excellent seasonal small plates and starters, plus homemade ice cream.
Their necessary change to their reservation policy has been welcomed by customers.
One person commented: “I think that’s fair and reasonable, it’s not on to ghost a small business like that.”
Another said: “That’s so frustrating! Deposits are a great idea – will always happily pay a deposit.”
And someone else wrote: “Sorry to hear this keeps happening. Not sure what sort of bubble of ignorance people exist in to not be considerate to providers. Hope the deposit system helps.”
Daisy Jackson -
6th August 2023 
