The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
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Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
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Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
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And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
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We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
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Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
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As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
Vanilli’s – the Manchester bakery and dessert spot that has carried on the tradition of an old Italian favourite
Danny Jones
Vanilli’s Cake Company is one of those names whose reach extends far and wide, with a history that goes way back into the past, and a deeper Greater Manchester heritage than you can imagine.
It’s one almost as rich as the desserts they’ve been making across the city centre and beyond for decades, but it also begins back in Italy.
Formerly San Marco Products, a fellow cult-favourite bakery, suppliers and catering company from way back, owner Sapna Kumar took over their old premises on Crown Industrial Estate over in Ancoats more than six years ago, and has been carrying on their sweet treat traditions ever since.
The difference these days is that it’s gone from more of an Italian ‘pasticceria’ to a Mancunian bakery with both local and Indian roots.
Born out of pregnancy cravings ahead of her third child, ironically, Vanilli’s Cake Co. went from an unfortunately timed passion project conceived on the cusp of the pandemic to a mainstay of Greater Manchester and North West markets and now part of a mini Manc empire in the making.
After taking control of the old commercial premises back in 2020, their understated but impressively high-output unit still has lots of regulars in the know coming in for the good stuff, but still operates somewhat under the radar.
Maybe that’s part of the reason their quality control has remained at such a high level: although they provide to plenty of vendors all across the city and wider region, they’ve never overextended themselves to the point that even the slightest of standards slips.
If you’ve met Sapna before – the charismatic matriarch behind this brand and others like spin-off Cake Bar Co. and most recently, Punjabee – you’ll know that she doesn’t do anything by half measures.
And yes, there are Vanilli’s desserts on sale here, too.
A familiar face at the likes of Foodie Friday and various other street food stalls across the 10 boroughs and even further afield, she’s been doing some of these events since the very outset.
Sadly, without going into too much detail, she admits that there have been instances where her generosity has been “taken advantage of on more than one occasion”, but they will never stop her continuing to offer a helping hand.
The difference this time, however, is that she’s not simply putting others before herself all the time anymore; the Manc mum who’s played mother to many through her work over the years is finally shouting about herself and her unsung but nevertheless dedicated and talented team more.
And not just a little bit, either (no half measures, remember?) – she proudly proclaims that not only does Vanilli’s serve up some of the most authentic traditional recipes, but she happily lays claim to whipping up “the best Manchester tart” you’ll find anywhere.
As for this location, specifically, she simply wants to give people like you a reminder that it’s been there for more than 30 years at this point
She’s also looking to rebuild support throughout the community by teaming up with local brands and creators moving forward. Again, it’s about time she finally got on the receiving end of ‘You scratch my back, I’ll scratch yours’, which sounds like it’s long overdue.
Having recently put on a speciality spread for us, showcasing not only the classic but some fresh new ideas and creative takes on familiar, we can assure you some very delicious things are coming from Vanilli’s throughout the rest of 2026.
So, if like Sapna, you love “indulging in the sweeter side of life”, give a Vanilli’s cake, pastry or one of their other tasty desserts soon.
Find all of these and more at Unit 8, Crown Industrial, Poland Street, M4 6BN. (Credit: The Manc)
All the restaurants, bars and cafes opening in Stockport’s brand-new neighbourhood, Weir Mill
Daisy Jackson
Weir Mill is quickly shaping up to be one of Stockport’s hottest new hangouts.
Capital & Centric’s £60m transformation of the historic riverside mill isn’t just bringing 253 new homes to the town centre – the developers are planning to pack the new neighbourhood with independent places to eat, drink, and spend time.
Set beneath the iconic viaduct and overlooking the River Mersey, the development is swapping spinning mules for Sunday roasts, cocktails, books and buzzing bars.
With a string of exciting independents now confirmed, here’s a list of the restaurants and bars coming to Stockport’s Weir Mill.
1. Social Osteria
Social Osteria is opening at Weir Mill in Stockport
If your ideal evening involves a plate of fresh pasta, a crisp glass of wine, and nattering over dessert with friends, Social Osteria might be your new favourite spot.
The team behind Poynton’s award-winning Social Trattoria are opening a brand-new Italian concept inside Weir Mill, serving fresh pizzas, homemade pasta, small plates and plenty of aperitivos.
Inspired by the traditional Italian osteria, the focus is on simple food done really well in a relaxed setting where nobody’s rushing you out of the door.
The restaurant itself sounds just as appealing as the menu. It’ll make the most of Weir Mill’s industrial heritage with exposed brickwork, vaulted ceilings and even an original kiln still in place, while outside there’s riverside seating that’s practically made for sunny afternoons with a spritz in hand.
2. The Jane Eyre
The Jane Eyre Sunday roast. Credit: The Manc GroupThe Jane Eyre bar and restaurant in Chorlton. Credit; The Manc Group
Already a favourite in Manchester, The Jane Eyre is making the move to Stockport with a neighbourhood bar and restaurant that promises to be as cosy as it is stylish.
Think candlelit tables, warm lighting, mid-century interiors and a soundtrack that carries you from an after-work drink into a full evening out. On the menu will be simple cocktails, local beers, carefully chosen wines and sharing plates, alongside what the team hopes will become one of Stockport’s must-try Sunday roasts.
The team say creating atmosphere is just as important as creating great food, making this the sort of place you’ll pop into for one drink… and somehow still be there three hours later.
3. Bodega Wine Bar
Bodega Wine Bar is coming to Weir Mill. Credit: Supplied
Wine bars have had a bit of a glow-up in recent years, and Bodega is bringing that laid-back European vibe to Stockport.
Expect natural wines, low-intervention bottles, cold lager on tap, generous sharing boards and shelves stocked with bottles you won’t find in your local supermarket. It’s designed to feel relaxed rather than intimidating, whether you’re a wine enthusiast or just fancy a decent glass after work.
The real talking point, though, is the Cellar Club. Members can store their own wine collection inside Weir Mill’s restored Engine Room and have bottles served whenever they visit for a small corkage fee.
Whether you’re squirrelling away supermarket bargains or something a bit more special, it’s a clever twist that’s set to make Bodega unlike anywhere else in the UK.
4. Prologue
Early artist impressions of Prologue in Stockport
Bookshops are having a moment, and Prologue wants to prove they’re about far more than simply buying books.
Created by the team behind Bramhall favourite Simply Books, the new space combines bookshelves with a café, wine bar and packed events programme. Pop in for your morning coffee and pastry, browse the latest releases over lunch or settle in with a glass of wine later in the evening.
Author talks, book clubs, comedy nights, live music, writing workshops and language classes are all planned, making Prologue feel more like a community living room than your average bookshop.
5. Rita Ray’s
A sports bar dedicated to women’s sports is opening in Stockport. Credit: Capital & Centric
Perhaps the most unique arrival at Weir Mill is Rita Ray’s, set to become the North’s first women’s-led sports bar.
Created by founder Becky Brown, the venue will champion women’s sport while keeping everything people love about a great sports bar: big screens, lively crowds, good drinks and plenty of atmosphere.
Importantly, it’s designed for everyone, whether you’re a lifelong football fan or simply looking for somewhere friendly to meet up.
Away from matchdays, Rita Ray’s will keep the calendar busy with run clubs, fitness classes, quiz nights, book clubs and community events. By day it’ll be family-friendly, before transforming into a lively social spot once the evening rolls around.
Weir Mill is officially set to open later this month.
Danny Jones -
17th October 2025 
