While many people visit the Manchester Christmas Markets to stock up on gifts and trinkets, for most of us, it’s all about seeking out the best food and drink.
Just a few years ago you could barely move around the markets for giant pans of paella and swing grills holding three dozen sizzling sausages.
But these days, the markets have a much more local flavour, with plenty of well-loved local names springing up across the city’s festive huts.
As the markets have officially kicked off today, you’ll find some incredible street food at sites including Piccadilly Gardens, St Ann’s Square, Exchange Square, and King Street.
ADVERTISEMENT
And if you’re a staunch believer in the more traditional foods, like German bratwurst and French garlic mushrooms, don’t you worry – we’ve got more on that to come.
We’ve rounded up some of the best food and drink you’ll find at the Manchester Christmas Markets.
ADVERTISEMENT
If you want to find out more about this huge seasonal celebration, check out the below articles too:
The best food and drink at the Manchester Christmas Markets
Yard & Coop, St Ann’s Square
If you don’t yet know of Yard & Coop – where the hell have you been loca?
This Northern Quarter institution is back at the Manchester Christmas Markets with a menu full of its usual comfort food with a festive twist.
ADVERTISEMENT
There are huge trays of loaded fries, like the salt n pepper tray or the Dirty Santa, plus chicken in a waffle cone and the Buff Daddy burger.
The Flat Baker, Winter Gardens at Piccadilly Gardens
Croissant with pistachio sauce from The Flat Baker Croissant with pistachio sauce from The Flat Baker
Usually served out of a tiny hole-in-the-wall site in Ancoats, The Flat Baker is making its debut at the Christmas Markets this year.
Their pistachio-laden pastries are already the stuff of legend, and you’ll find plenty of that – along with more Brazilian-influenced bakes – at their Winter Gardens stall.
From warm cinnamon rolls topped with dulce de leche, Brazilian mince pies with tropical fruit, and their incredible croissants with dipping sauces, if you’ve got a sweet tooth this place has to be the best food stall at the Manchester Christmas Markets.
Parmogeddon, New Cathedral Street
Are you drunk? Hungover? Hungry? Whatever you answered to that question, don’t let Parmogeddon’s run at the Manchester Christmas Markets pass you by.
ADVERTISEMENT
Inspired by the late-night parmos served up in the north east, they’re piling Béchamel sauce, melted cheese and gravy onto chips and into burgers like there’s no tomorrow.
This year’s menu includes a Christmas parmo topped with pigs in blankets, stuffing and gravy, a parmo butty with pickled slaw and garlic sauce, and loaded roasties.
El Gato Negro has always found itself in the midst of the Manchester Christmas Markets, thanks to the fact its award-winning restaurant is slap-bang in the middle of King Street. So it was only a matter of time before they joined in with their own stall.
On the menu here there’s classic patatas bravas, or you can build your own with toppings including turkey gravy (obviously yes) and manchego cheese. There are also incredible sandwiches, with freshly-cooked chorizo or goats cheese fillings.
ADVERTISEMENT
It even has a fancy meal deal, where you can get a sandwich, patatas bravas, and either a pint of beer or a mulled wine for £16.50. 10/10, no amends.
Waffle Kart, King Street
Waffle Kart at King Street, ManchesterWaffle Kart at King Street, Manchester
Stop what you’re doing right now and look at the above food p*rn. Just look at it.
‘What if KFC and a Chinese restaurant made a baby?’, they ask on their blackboard above the door – if this is the result, we’re all for it.
Tender buttermilk chicken with an outrageously crunchy batter is served alongside fluffy waffles, with pickles and maple syrup for drizzling; or you could get the prawn toast waffles, an unconventional twist on a family recipe. It’s all great.
Triple B, Dock 53 at Piccadilly Gardens
Triple B with the best Christmas sandwiches at the Markets in ManchesterTriple B is a long-standing favourite at the Manchester Christmas Markets
If you haven’t yet put a Triple B Christmas sandwich in your mouth, you haven’t lived.
ADVERTISEMENT
These guys are becoming a firm favourite thanks to their New York-style bagels stuffed with an extra bit of festive cheer, like the fried camembert bagel with winter slaw and stilton mayo, and the Christmas Reuben bagel with an extra stuffing patty wedged in.
That’s alongside their usual enormous butties like the pastrami burger, the grill melt bagel, and the Triple B cheeseburger.
Little Piece of Bahia, Winter Gardens at Piccadilly Gardens
Little Piece of Bahia is serving the best Brazilian food at the Manchester Christmas MarketsLittle Piece of Bahia is serving the best Brazilian food at the Manchester Christmas Markets
Little Piece of Bahia might be one of Manchester’s best-kept secrets – expect it’s not: this city centre cult favourite has been serving up authentic Brazilian cuisine in the Arndale since March and has already garnered a loyal following.
Serving up regional home-style soul food from South America since 1989, when the family business first arrived in the UK, this is their first-ever stall at the Christmas Markets, where you’ll always be greeted by the ever-charming and always smiling Camila.
Deeply knowledgeable and passionate about her country’s food, as well as her Portuguese and Nigerian ancestry, she’s serving up national dishes like feijoada, hearty stews with sprinklings of cassava, chicken and beef croquettes, cheese breads, Brazilian-style sausage rolls and much more.
ADVERTISEMENT
Oi Dumplings, Winter Gardens at Piccadilly Gardens
Giant XXL steamed dumplings at Oi DumplingsOi Dumplings street food stall at the Manchester Christmas Markets
Oi Dumplings has been a The Manc fave ever since we stumbled upon their tiny dumpling cabin in Marsden, so to have them on our doorstep in Manchester is downright dangerous.
Their beautiful pink neon-clad Christmas Markets hut is serving authentic dumplings, loaded fries, and celebration rice, with dumpling fillings including pork, Chinese chicken curry, and Kimchi and cheese.
They also have giant XXL steamed dumplings on the menu, and chocolate lava moon dumplings.
Korean Crunch Gansig, Piccadilly Gardens
Crunch Korean Gansig. Credit: The Manc GroupCrunch Korean Gansig. Credit: The Manc Group
These guys were the viral breakout star of 2022, with huge queues forming for their cheese pull-heavy Korean hotdogs, with fillings including cheese, potato and meat.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
ADVERTISEMENT
They’ve been so popular since joining the markets that they actually stay put all year round – but you can guarantee we’ll be making a beeline for them anyway.
Featured image: The Manc Group
Eats
The best Sunday roasts in Greater Manchester according to the Good Food Guide 2024
Daisy Jackson
The Good Food Guide has named the best Sunday roasts in the UK and there’ve been a few nods for Greater Manchester (naturally).
After 18,000 public nominations, the guide and its team of inspectors have pulled together a list of the very best roasts around the country.
While the overall top spot went to The Abbey Inn in North Yorkshire, there were plenty of shouts for roasts in the North West.
Shrub in Chester took home Best Vegan, with judges saying ‘You miss nothing and gain everything’ with its brilliant trimmings.
And although it’s one of the London branches that was technically listed, Blacklock nabbed the title of having the best Sunday roast for group dining.
Blacklock recently opened its first restaurant here in Manchester, serving traditional chop house food with a modern twist.
The Good Food Guide said: “Unrivalled if you’re with a group of friends, this Canary Wharf chophouse (part of a small London group, with a Manchester outpost), is considered a ‘Sunday wonderland’ by its many fans.
Blacklock has been listed in the Good Food Guide’s Best Sunday Roasts list. Credit: Supplied
“With ‘super-accommodating staff’ and roasts that are ‘almost as good as mum’s’ (their words), it’s a star turn. Order the ‘all in’ sharing feast, which comprises a trio of ‘succulent’ dry-aged beef rump, lamb and pork loin with gigantic yorkies, duck-fat roast potatoes and limitless gravy.”
Another cosy spot in Marple Bridge in Stockport also made the Good Food Guide’s Sunday roast list, hailed for its fire-roasting.
The guide said: “‘Sophisticated yet comforting’ is the verdict on the elevated Sunday deal at this bottle shop and bistro in one of Stockport’s more comely corners.
“Fire-roasting is Fold’s USP, and the flames lick around everything from aged beef bavettes with ‘Yorkie bits’ and smoked salt to porchetta with Manchester ale, fennel and Pink Lady apple. Each plate comes with a wagyu-fat potato slice, but it’s worth ordering some extras (perhaps roast sandy carrots in lamb fat). Great for kids.”
Outside the Pack Horse in HayfieldInside The Pack Horse Hayfield. Credit: The Manc Group
The Pack Horse in Hayfield – which recently caught our eye with its brilliant breakfasts – has rightly been praised for its post-hike atmosphere and its ‘stylishly rustic and warmly welcoming interior’.
The guide said: “All the Sunday roast trimmings come as standard, whether you’re ordering the melting beef sirloin, the braised lamb shoulder, the venison loin or even the veggie option (carrot, tenderstem broccoli and Tunworth tart, say).
“Everything is thoughtfully prepared, full of flavour and of the highest quality, and the kitchen runs proudly with the seasons.”
Hawksmoor has been listed in the Good Food Guide’s Best Sunday Roasts list. Credit: Supplied
And finally, to absolutely no one’s surprise, Hawksmoor also placed comfortably on the top 50 Sunday roasts list.
‘The quality of the meat is unrivalled,’ observed one fan, and there were also rave reviews for the crispy beef-dripping roasties and ‘bottomless’ bone-marrow gravy.
Where’s your favourite roast in Greater Manchester?
The Pack Horse – the Michelin-recommended Peak District pub serving the best pre-hike breakfast in the North
Daisy Jackson
There’s a pub in the Peak District that’s comfortably established itself as one of the very best in the UK, and this banging local isn’t just about pints and Sunday roasts.
The Pack Horse in the village of Hayfield is also a purveyor of an excellent breakfast, perfect to fuel you up before a big hike in the surrounding hills.
Want a little taste of this pub’s accolades? In the space of just one week, The Pack Horse placed in the Top 50 Gastropubs and then got added to the Michelin Guide – a stunning double header.
The restaurant in Hayfield was praised by Michelin inspectors for being ‘a true village local’.
Just this week, it was also added to the Good Food Guide’s list of the best Sunday roasts in the UK.
Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.
Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.
Inside The Pack Horse Hayfield. Credit: The Manc GroupOutside the Pack Horse in Hayfield
It doesn’t really matter who you ask, The Pack Horse is readily and consistently named one of the best pubs in the entire UK and anyone stepping through its door would struggle to argue with that.
Because although the price point sits a little higher than your average boozer, it still has all the trappings of a proper country pub.
Yes, there are crisps behind the bar. Yes, there’s a pub quiz. Yes, there’s a resident pub dog (Lola the Labrador will sit and stare you out if there is anything edible in your immediate vicinity).
But what we haven’t seen anywhere near enough people harp on about is the breakfast at The Pack Horse.
The ingredients on their breakfast menu are all sourced so locally you could probably hike to any of them with a bit of grit and determination.
From Port of Lancaster smoked kippers to bacon cut thick and laced with maple, everything is of the highest quality.
You can’t go wrong with The Pack Horse signature breakfast, which has eggs, bacon, Manchester sausage, crispy hash browns, Doreen’s black pudding, wild mushrooms, confit tomato, trotter beans, AND sourdough.
A bacon and egg muffin at The Pack Horse HayfieldCoffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group
You can have the full portion for £20 or just take one of each item for £10 and then immediately regret not having more.
The bulk of the menu beyond that centres around the pub’s homemade English muffins, toasted and buttered and filled with whatever breakfast item takes your fancy (scrambled egg and bacon for me, always).
It’s a breakfast worthy of the fanciest hotels and most popular of brunch spots.
Once you’re suitably fuelled and ready for a walk there are two hikes nearby that aren’t too strenuous and crucially don’t take too long (those daylight savings hours really mess with a big hike, eh).
The Sett Valley Trail starts just across the road and is a consistent and mostly flat out-and-back.
Kinder Reservoir in the Peak District. Credit: The Manc GroupKinder Reservoir in the Peak District. Credit: The Manc Group
You can follow it all the way to the Torrs Millennium Walkway in New Mills if you fancy, or just turn back when you’ve had enough.
Or you can head the other way through Hayfield out towards Kinder Reservoir – the loop will take you over streams and stepping stones and little wooden bridges, past the huge body of water, through woodland and fields, and place you within sight of Kinder Downfall waterfall.
This is the poster child of the Peak District and one of the National Park’s best, most comprehensive walks.
You’ll also be close to Kinder Scout, but this is a more challenging hike and at this time of year we’d really recommend setting off nice and early to get maximum daylight hours.
And that would mean no time for a Pack Horse breakfast, which just won’t do.