One of TV’s most recognisable chefs, Gino D’Acampo, has revealed plans to open a new ‘premium’ Italian restaurant in Manchester.
The chef will be staying in the same spot where his team currently operate the First Street Bar & Kitchen brand, but giving it an £800k refurbishment and rebrand.
The restaurant, at the Innside by Melia Manchester hotel, will soon operate under the name ‘Gino D’Acampo’.
The opening of Gino D’Acampo follows success for the same restaurant brand in Newcastle, Liverpool, London and Leeds, with three further UK sites planned for 2024.
He’s promising that the space will be chic and contemporary with ‘Gino’s signature feature wallpaper’ plus marble table tops, brass finishes, and space for 200 diners across the open-plan restaurant and bar.
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The restaurant’s transformation into Gino D’Acampo will include a new bar area with an island cocktail bar, and its own entrance and reception area, with a two-tier terrace.
It’s located in the First Street area, also home to HOME, Junkyard Golf, Bunny Jackson’s and the Gasworks Brew Bar.
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Phase two of the site’s makeover will see the 80-seat alfresco drinking and dining area turned into an all-weather terrace.
Dishes on the menu will include classic Italian plates and expert cocktails, with Italian wines and artisan beers.
Gino D’Acampo LiverpoolInside the Leeds branch of Gino D’Acampo as chef announces new Manchester restaurantFood at Gino D’Acampo in LeedsFood at Gino D’Acampo in Leeds
Speaking on the announcement, Gino D’Acampo said: “I couldn’t be more pleased to announce plans for Gino D’Acampo at INNSiDE Manchester.
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“I have a long relationship with the city having opened one of my first restaurants here almost ten years ago and I’m delighted to return to the heart of Manchester, as planned.
“It has always been our intention to open a Gino here, at the beautiful INNSiDE Manchester hotel, and I’m looking forward to launching this early next year.
“The First Street area combines all that I love about Manchester – ease of reach to cool music venues, art, and culture. As an Italian with a love for alfresco dining, I’m looking forward to enjoying a real Neapolitan pizza and negroni (or two) on the terrace this summer. I hope to see you there.”
Garry Fortune, UK Director of Operations at Meliá Hotels International, added: “Gino and his team are a trusted and much respected partner with a proven track record for delivering on performance. We are thrilled to continue our work together with the opening of Gino D’Acampo Manchester, our third collaboration in the North.”
‘Hidden’ Manchester cocktail bar shuts down after only six months
Daisy Jackson
A cocktail bar in Manchester city centre that opened only last December has reportedly closed down, with its final service today.
Ego Death, a ‘hidden’ speakeasy-style bar in the Northern Quarter, told CLASS magazine that they were told by backers that they would have to close.
It opened under the steer of acclaimed bartender Cressida Lawlor, co-founded by Beau Myers, who also founded the original Almost Famous.
The bar is beneath newcomer smash burger joint Super Awesome Deluxe and accessed through an unmarked door within the takeaway.
Shortly after Super Awesome Deluxe opened, Almost Famous went through a high-profile closure of all of its restaurants this year, later bought out and reopened by D2.
And now just six months after launch, Ego Death looks set to be closing for good.
Cressida told CLASS: “The team here is wildly talented so the goal now is to get them into jobs so they can pay their bills and keep a roof over their heads.
“No one wants Ego Death to die and I think we’ve made enough of a stir in the six months that we’ve been open to find a new site and investment.
“Our last day is going to be Sunday, so anyone who can get here for one final party should come down.”
She later added on Instagram: “Truly gutting but there is always light in any form of darkness. Come see us this Sunday for the final service as we go through a true ego death.”
Ego Death came from the same team behind Socio Rehab (which if you remember it from 2004 was a bit of a local institution) and had a cocktail menu inspired by the speakeasy bars of New York City.
Behind the bar the stars were bourbon and champagne, plus cocktails inspired by the Big Apple – including one named after Sex and the City’s Samantha Jones.
Beau Myers, co-founder at Ego Death said at the time of its opening: “It’s been 20 years since we opened Socio Rehab so it seems pretty poignant to be opening another amazing cocktail bar. We changed the landscape of cocktail bar culture then and that’s something we’re trying to do again.
“We’ve partnered with Cressida Lawlor to make this dream happen. She’s a total firecracker and reminds me a lot of myself 20 years ago, she’s the future of cocktails and bartending and has that maverick spirit.
“Together we’ve created Ego Death, hidden in a basement behind an unmarked door at the back of a burger shop will be this cocktail haven. An underground escape throwing out the best classic cocktails, bourbon, and champagne from top level bartenders.”
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Daisy Jackson -
21st December 2023 
