Karen’s Diner, the Manchester restaurant that prides itself on having deliberately rude service, has announced an event with controversial character Katie Hopkins.
The outspoken far-right columnist is going to be at the restaurant for her ‘Katie’s Batsh*t Bonkers Britain’ show.
It’s all ahead of her Silly Cow Tour, which will take her to a select few venues around the UK who’ll have her (you can buy tickets to see her at The Monaco in Wigan if you hate yourself).
The Prestwich branch of Karen’s Diner, the immersive dining experience manned by unpleasant staff who will shout, swear, and call you names, warned that the event is ‘not for the easily-offended’.
Although given that Katie Hopkins has previously compared to refugees to cockroaches, slammed full-time parents, and just been generally incredibly racist, ‘easily-offended’ might be a bit unfair…
But this divisive figure – the ultimate Karen, if you will – will be the star of the show at Karen’s Diner in March.
Tickets to the event will include Katie’s performance, plus the usual Karen’s Diner entertainment and a burger meal.
Sharing news of the Katie Hopkins event, Karen’s Diner wrote: “A bit like our Karens, she’s divisive, opinionated, brash, offensive… all the qualities we look up to.”
The event page says: “Ahead of her ‘Silly Cow Tour’, Katie Hopkins takes over Karen’s Diner for an evening of madness with Katie and our Karens. This is a pairing not for the faint-hearted or easily offended.
“Your ticket will include a table for ‘Katie’s Batsh*t Bonkers Britain’ show, some infamous Karen’s entertainment AND we’ll even throw in a burger meal too!”
Karen’s Diner has faced a fair bit of backlash for booking the star, with one person writing: “No!!! You’re really letting the place go downhill.”
Another said: “Scraping bottom of barrel springs to mind.”
And one person wrote: “Can’t wait to see how this one goes.”
A fair few are excited to have her in town though – one person said they ‘absolutely love Katie’ while another said was a ‘definite yes’.
And someone else just joked that they should give Putin a job as a pot washer next.
Tickets for Katie Hopkins at Karen’s Diner are available here.
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Daisy Jackson -
10th February 2024 
