Six of Manchester’s cult-favourite restaurants have beat out stiff UK-wide competition to scoop prestigious awards.
It’s official… the results of the 2024 Deliveroo Restaurant Awards are in, and six of our city’s most-popular and best-loved eateries have been announced as claiming coveted prizes, after the food delivery service’s loyal customers voted with their hearts – and stomachs – for their favourite local establishments.
Deliveroo‘s annual Restaurant Awards honour the best independent food businesses across the UK and Ireland, with everything from local burger joints, to neighbourhood sushi restaurants, and all the dishes, cuisines, and flavours in-between celebrated.
Slap & Pickle, Double Zero Pizzeria, and Mughli are among the local restaurants in Manchester that fought off competitors across the North and Midlands to take a title.
Six cult Manchester restaurants have scooped prestigious Deliveroo awards / Credit: The Manc Group
Gourmet burger restaurant, Slap & Pickle, takes home the top regional gong as ‘Independent Restaurant of the Year North of England & Midlands 2024’ after fans casted their votes online to help decide the winners.
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Then, a further five restaurants were recognised in the region’s best cuisine awards – with winners including Burgerism for ‘Best Burger & American’, and Unagi Street Food & Sushi for ‘Best Japanese’.
A total of 60 honours were up for grabs in this year’s Awards.
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Over 66,000 votes were cast by hungry Deliveroo users over a two-week period to crown all the cuisine-led winners, from ‘Best Thai’ and ‘Best Burger’, to ‘Best Pizza’, ‘Best Chicken’, and beyond.
Each local eatery beat stiff competition to clinch their coveted titles / Credit: The Manc Group
James Tabor, who is owner of Slap & Pickle – which is based in Manchester city centre street food hall, Society – called his businesses’ win an “incredible start” to the year, and said he is “absolutely thrilled” to take the 2024 title.
He added: “We’ve been proudly serving our burgers to communities across the North since 2018, and we are grateful for our loyal customers and partners – like Deliveroo – who have helped us on our journey, so this win and recognition means the world.
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“As we continue to expand and seek new adventures across the UK, you never know where we’ll be popping up next.”
The Manchester winners in the Deliveroo Restaurant Awards 2024 are:
Independent Restaurant of the Year North of England & Midlands 2024: Slap & Pickle
Best Burger & American in North of England & Midlands: Burgerism
Slap & Pickle, Double Zero, and Mughli are among the Manchester winners / Credit: The Manc Group
As all the 2024 winners were announced today, Deliveroo’s founder and CEO, Will Shu, commented: “I say it every year, but the standard of finalists and winners for this year’s Restaurant Awards has been incredible, and i’ve had the pleasure of meeting a number of restaurant owners to hear about their stories, food, and the positive impact they’ve had on their local communities.
“We are proud to partner with such an brilliant array of dedicated restaurants to deliver food from around the world to doorsteps across the UK and Ireland.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Emily Sergeant -
21st February 2024 
