We’re very lucky here in Greater Manchester to have so many wonderful pubs and restaurants right on our doorstep but when it comes to the very specific locale of waterside spots, we think you’ll find it very hard to beat The Wharf.
Considered by many as the jewel not only Castlefield‘s culinary crown but the pinnacle of canalside hospitality, The Wharf has been open under its current name for over a decade now and has gradually built up one of the most adoring customer bases any business could ask for.
Although the pub itself was opened back in 1998 as Jackson’s Wharf, it wasn’t until its regeneration in 2012 that it truly found its footing in the local food and drink scene, going from strength to strength ever since becoming part of the Brunning and Price family.
You only have to check our favourite pub or favourite beer garden series to see it crop up and you can bet we’re by no means the only ones shouting about it.
Just like the man says (it’s me, I’m the man), The Wharf‘s beer garden is so popular for a reason: it’s big, beautiful and situated right next to a picturesque corner of the Bridgewater Canal, soaking up the rays for hours on end whenever they decide to grace us with their presence.
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It’s this combo, plus the fact it’s knitted perfectly into its green and pleasant surroundings, that makes it feel like something ripped straight out of a postcard from some idyllic little village in the country. Only it’s not, it’s just a short walk down the canal from the city centre.
Whenever it gets really nice and summery, they really push the boat out – pun very much intended – with their outside bar and dedicated cocktail hut, open Thursday-Sunday every week in spring and summer, which serves all manner of seasonal concoctions, as well as all the classics.
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It also means you don’t have to leave the comfort of the sun-soaked terrace even for a second, not to mention it helps service flow smoother as they split the crowds between this and the indoor bar.
Undoubtedly one of the best beer gardens in town.They nail cosy interiors too.(Credit: The Manc Eats/The Wharf)
Gastro pub goals with a superb Sunday roast
But even when the big yellow thing does go back into hiding as we know it does most of the year here in our corner of the North West, we’d also wager The Wharf is up there with one of the cosiest pubs you’ll find in and around Manchester city centre.
From the homely and inviting interior spread across two floors, with a raging fire and comfy little nooks for you to cosy up with your dog, to the now tipi-covered outdoor seating area with plenty of heaters to keep the outside just as welcoming, it – but it’s that food that truly warms up the cockles inside.
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Be it their legendary fish and chips that is quite literally bigger than your arm, hearty homemade pies and rustic but refined classics you’d expect from a traditional boozer, to lighter and seasonal small plates or their equally stunning Sunday roasts, we’ve never once left here feeling anything but fully satisfied.
You’ll find decent pub grub all over Greater Manchester, but you won’t find many that do it to the kind of standard The Wharf has consistently delivered for years now.
A proper pub with a community feel – in every sense of the word
Whether you’re sat out on the terrace, up on the balcony, or around a big table with your nearest and dearest sharing a few pints, you’ll notice that this place is rarely even a bit quiet and literally never empty.
That’s not just because it’s a pretty pub with good food but because its booming business is built on locals from the Castlefield community and beyond. It’s one thing calling yourself a family pub, actually living up to that image is something else entirely.
Packed out with regulars every evening, not just punters come the weekend; welcoming as many furry faces as possible with free snacks and a water station, as well as hosting regular events like their upcoming burger week this August to their annual summer bash and BBQs, the proof is in the pudding.
This particular writer has no shame in proclaiming it as his favourite pub anywhere in the region and why should he? You only have to wander down the locks and through Manchester’s historic canalside neighbourhood to see it full of smiling faces, flowing drinks and busy tables.
Castlefield is steeped in Roman heritage but its modern reputation hinges on, to our count, three key things: TV shows love to film around here, it was the geese’s home first so don’t mess with them, and The Wharf is absolutely mint.
Aesthetics are one thing but if you’ve never tried it before, you’ll find this vibrant waterside watering hole and restaurant has more than enough substance to back up the country pub style.
Stunning food.The staff are just as lovely as the setting.Credit: The Manc/The Wharf
JD to host exclusive Josh Baker set at massive World Cup watch party in Manchester
Danny Jones
JD x JB: The well-known British and Manchester-founded sports fashion brand is teaming up with local artist Josh Baker for an exclusive pop-up set at a massive World Cup screening in the city centre tonight.
The two Manchester icons are teaming up at an otherwise sold-out Castlefield Bowl, getting the matchday vibes going ahead of the England vs Argentina game this evening.
With all eyes on the semi-final, keeping nerves steady will be a tall task, but Baker will be helping play his part in getting the energy up ahead of kick-off.
No matter what happens with the scoreline, it’s set to be a proper party atmosphere beforehand.
https://www.instagram.com/p/Da0FDI3tp3I/?hl=en
Fresh off the plane from his White Isle residency over in Ibiza, the 30-year-old Manc musician will be taking to the stage from 6:15pm at none other than Castlefield Bowl, where nearly 9,000 people will be watching the big game.
In case you missed it, after wrapping up Sounds of the City ’26, the Bowl is now being taken over for Road to Victory’s outdoor fan zone.
Doors will be open from 5:30pm ahead of the 8pm kick-off, and you’ll want to get down there with plenty of time to make sure you get a good view of the action – and by that, we mean both the game and Josh’s exciting set.
Better still, not only are those at the venue in for a night of amazing music and incredible vibes, but they’ll be cheering on Thomas Tuchel’s men straight after, in a crucial clash that could see England reach a second consecutive final in the last two major tournaments.
There’ll be plenty of entertainment before, during and after the breaks.
We will, of course, be keeping our fingers crossed for you and the boys tonight; the only thing we’re certain of is that the man himself will deliver on the night.
We had the honour of chatting with JB ahead of the BRITs back in February, and he’s only looking to bigger and better things this year.
For those looking to go along for this special one-off, once again, tickets to the event are already sold out, so your only chance is to sign up for the waiting list HERE. Fingers crossed for you and a result at full-time!
Last but not least, keep your eyes peeled on the JD Sports Instagram page and their other socials for all other updates ahead of the huge night. We can feel it: it’s coming home…
Featured Images — Press shots (supplied via JD Sports)
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Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
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These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Danny Jones -
7th June 2024 
