Beloved local pizza joint Nell’s and fellow Manchester favourites Burgerism are set to collide for an unreal collab that sounds like it’s going to be a Manc foodie’s wet dream.
No, we don’t mind being rude at all because this sounds seriously naughty.
That’s right, in a crossover that we can only build as the stuff of legend, Nell’s is creating a brand-new limited edition Burgerism pizza that will be available for one week only and if you don’t already know it’s going to sell out immediately then you’ve severely underestimated the pull these two brands have.
Simply given the name ‘Burgerismed’, it features a tomato base, shredded iceberg lettuce, shredded and smoked mozzarella, pickles, caramelised chuck beef from Littlewoods Butchers, and the signature and secret Burgerism sauce.
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Yes, they’re quite literally building a gourmet cheeseburger – the most ordered takeaway in Manchester on Deliveroo (that’s how popular they are) on a pizza. It’s still bread, cheese and meat, just make it flat.
This glorious creation, unveiled in line with National Burger Day on 28 May, can be ordered in either 14″ or the legendary 22″ formats, but let’s be honest, we’re all going big and greedy. It is the Nell’s way.
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As mentioned, the Burgerismed pizza is only on for seven very special days starting from next Tuesday (28 May) at the original Nell’s in Northern Quarter, their site Kampus and from The Beagle in Chorlton, so you best make the most of the opportunity.
Just two Manc heavyweights joining forces for something truly special. (Credit: Nell’s Kampus)
Jonny Heyes, founder of Nell’s, said of the collab: “The combination of the two most important food groups on the planet, only to be witnessed for a short time here at Nell’s.
“Burger x Pizza death match, our dreamy dough combined with smash patties, pickles, lettuce and Burgerism’s sensational secret sauce. What could be better.”
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As for Burgerism, founder and CEO Mark Murphy added on their end:“When I order food, obviously I only order Burgerism. But I’ve always wondered about the idea of a Burgerism pizza – our smashed, caramelised meat, fresh toppings, and unique Burgerism sauce on a delicious, doughy base.
“Burger or pizza is an age-old dilemma for many, but for one week only there’s no need to compromise and that’s what this collaboration is all about. And we truly hope the fans enjoy this limited-edition creation.” We’re absolutely certain we will.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Danny Jones -
23rd May 2024 
