In another gutting bit of Manc hospitality news, local favourite pizza spot PLY has sadly announced that it will be shutting down its long-standing location in the Northern Quarter.
Having grown to become a foodie and nightlife institution over on Lever Street and remaining one of the most popular pizza places in town pretty much since day one, PLY has been a mainstay on the Manchester culinary scene for nearly a decade.
Known for enticing mid-week deals that always welcomed back a regular crowd, great deals and discounts for students that always ensured it had an atmosphere well into the evenings, and serving up consistently delicious pizza and welcoming other independent traders, it’s a tough one to take.
PLY confirmed the gutting news in a lengthy post on their social media pages on Wednesday, 19 June, revealing that this will be the last week for people to visit their original NQ home.
The emotional statement confirming PLY’s closure reads as follows: “With a heavy heart, after nearly 10 years at Stevenson Square, this is our FINAL WEEK.
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“Opening back in March 2015, PLY, originally born as Neapolitan Pizza Joint, dazzled customers with its trendy art and giant Mirror Tiled Pizza Oven. A staple of the Northern Quarter food and drink scene throughout the years. Most recently, with the introduction of Independent food traders including Mickys, Cardinal Rule and Lazy Tony’s.
“Unfortunately, after 10 years, our home at 26 Lever Street is in need of some major TLC and renovations that are sadly out of our hands, which is why the decision to close our venue has been made…
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“We would love to say a huge thank you to our amazing staff, a team we are so proud of and know for sure will all go on to smash it. You truly are all (past and present) Amazing.
“Our wonderful independent traders Mickys, Cardinal Rule and Lazy Tony’s, our fantastic suppliers and contractors, our security team [and] everyone that has run an event at PLY over the years.
PLY Northern Quarter is closing after being a go-to pizza spot for the best part of 10 years. (Credit: The Manc Eats)
“The legend that being is Brian (if you’ve been fortunate to have ever met Brian you will know how much of a rock he is to all of us at PLY), you have all made this a truly wonderful ride, so thank you from the bottom of our hearts.
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“Most of all, YOU, our fantastic customers and supporters, our regulars and now friends that have joined us for a pint, a birthday or even a wedding reception throughout the years, to you we say thank tou.
“But for now, we hope to see you all over this final week at PLY to say one final farewell. Come drink the place dry on Saturday (there will be big discounts).
As mentioned, the PLY brand as a whole will survive through the remaining locations in King Pins at Manchester Arndale Arndale, Trafford Palazzo, New Century and The Dockyard over at Barons Quay in Northwich, so at least it’s not goodbye completely.
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They also revealed that new tenants are set to move in and transform the space very soon, so the place you spent all those nights scanning slices isn’t gone forever and we eagerly await to see who takes over the reins.
Nevertheless, rest in peace to the original PLY and thanks for the memories.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Danny Jones -
19th June 2024 
