If you’re a fan of tequila – or you’re much more cultured than us and have a penchant for its equally delicious cousin, mezcal – then you’ll be happy to hear that a festival celebrating both is coming to Manchester.
You had us at alcohol.
Following their sold-out event earlier this year, Copita Mezcal and Tequila Festival is coming to Manchester city centre in September, where locals will be welcomed to the city for a full day of tasting, street food to pair with it, masterclasses and much more.
It’ll be the first time a festival dedicated to these two particular spirits has come to 0161 and looking at the full overview, we’re already licking our lips.
The new Mexican-inspired food and drink festival only debuted in Glasgow back in Spring 2023 but it unsurprisingly went down an absolute storm – after all, what’s not to like a big festival full of booze?
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Set to take over the gorgeous Manchester Cathedral and turn the room into one big tasting floor, there’s going to be over 100 varieties of premium tequilas and smoky mezcals from some of Mexico’s most renowned producers on offer.
These will include prestigious brands like El Jimador, Del Maguey and Olmeca Altos; Vivir, Ojo De Dios, Bandero and El Tequileno with many more revealed in the run-up to the event.
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As mentioned, there’ll also be guided tastings and masterclasses led by industry experts and festival-goers will gain exclusive insights into the craftsmanship behind these distinctive tipples, along with the opportunity to sample responsibly from dozens of stands from their very own limited edition ‘copita’, the traditional clay cups used to drink agave-based spirits.
Better yet, there’s no token system in place: this is all included in your ticket price, meaning you can truly make the most of everything on offer. We’ll cheers to that.
If that marg doesn’t get your mouth watering, nothing will. (Credit: Supplied/Copita Festival)
Colin Campbell, one of Copita’s co-founders said: “We’re really excited to be bringing Copita to Manchester. It’s gone down brilliantly in Glasgow the last two years so we felt now was the right time to take it on the road and we couldn’t think of a better place than Manchester to head to next!
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“It’s a really easy-going event with a great atmosphere, lots of local street food, shopping and music, so whether you’re an aficionado or a casual sipper we’re confident you’ll have a great time.”
Once again, there’ll also be some fine Manc street food on offer – most notably Taco Or Don’t, the immensely popular pop-up shack which finished third in the British Streetfood Awards last year.
There’s plenty more on show that we could tell you about but it’s probably best to leave a little bit behind the curtain.
The second-ever Coptita Mezcal and Tequila Festival rocks up to Manchester on Saturday, 14 September and tickets are only £35 per session.
However, you can still get your hands on early bird prices that are good for 15% off (£29.75 total), which are available until Sunday, 7 July when you use the code EARLYBIRD15.
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Sessions last three and a half hours and will take place from 12:30-4pm and 5:15-8:45pm, so it can be a daytime thing or an evening affair depending on how early you want to start drinking.
Manchester’s first banana pudding bar has opened in the city centre
Clementine Hall
Make sure to save room for pudding…because one of the city’s most-talked about dessert brands has found a new home.
Buttercup launched last summer, creating little pots of the hit US dessert made famous by the iconic Magnolia Bakery.
Each dessert features vanilla custard whipped with cream, soft sponge, and fresh banana, which you can then customise with rotating flavours and toppings.
And after a brief disappearance from the Manchester foodie scene, Buttercup is back with a bang with their beautiful new home on Deansgate.
Images: The Manc Group
And when we say beautiful, we really mean it.
Glossy burgundy tiles, butter yellow walls and sleek chrome furniture make up the space beneath the huge arched window, and there’s even a few seats for you to enjoy your pud and watch the world go by.
Open daily from 10am til 10pm, the menu includes three puddings on rotation ready to scoop.
Images: The Manc Group
Choose from the classic banana, indulgent tiramisu and an ever-changing seasonal special, alongside a wall of toppings for you to customise your own pud.
Each recipe has been perfected in-house and the proof really is in the banana pudding…because it tastes just as good as it looks.
Since launching, Buttercup has served around 50,000 puddings, hosted sell-out pop-ups across the city, collaborated with some huge brands, and built a loyal following around its signature build-your-own pudding bar.
Image: The Manc Group
With this new standalone space, you’ll of course be able to indulge in its signature banana pudding, as well as breakfast yoghurt bowls, coffee and matcha.
Officially opening tomorrow Saturday 26 September, the first 50 customers will get a free topping and sauce with the purchase of any pudding, plus a free lip gloss from Manchester-born beauty brand REFY.
‘Remember to support genuine independents’ – Manchester’s rotisserie chicken bistro Tartuffe announces closure
Emily Sergeant
Rotisserie chicken bistro Tartuffe has called final orders on its time at popular city centre hangout, Side Street.
Serving some of the best rotisserie chicken in Manchester – ‘sexy chicken’, if you will – Tartuffe first landed at Side Street inside the ABC Building back in the later summer of 2024, and quickly became known and loved by critics and customers alike for not just their rotisserie options, but also their stylish bar snacks and standout sides.
But despite being a roaring success these past two years, Tartuffe took to social media this week to announce the end of the ‘longest pop-up ever’, with its final service being tomorrow (25 September).
Tartuffe will be leaving Side Street this Friday / Credit: The Manc Group
Announcing its closure on Instagram, Tartuffe wrote: “That’s right, our time at Side Street has come to an end and our final service here is this Friday.
“It’s been an incredible two and a half years cooking for the wonderful people of Manchester and we’re hugely thankful to everyone who’s been to see us whilst we’ve been here.
“Another big thanks to the staff at Side Street who we’ve loved working with. We’ve made some great friends and worked with some absolutely brilliant people.
Danny Jones -
1st July 2024 
