We’ve had a good run this summer, but as we enter autumn, don’t forget you can still jet away for a break, whatever the weather.
On a recent trip to Manchester Airport, we were given an inside look at the exciting developments coming to Terminal 2, and as part of the Airport’s exciting ongoing ‘Holiday Mode Activated’ campaign, the message is clear – your holiday should begin the moment you arrive at the airport, not just when you reach your destination.
This latest chapter in the campaign highlights how passengers can start to unwind as soon as they pass through security – with a particular focus on great food, and an elevated dining experience.
The transformation of Terminal 2 is designed to enhance this pre-holiday experience, as some of the upgrades you can expect focus on modernising with new bars, restaurants, and shops, as well advanced technology, all of which will contribute to a smoother and more relaxing start to any journey.
But what really sets this terminal apart, is the culinary experience.
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We took a whistle-stop tour of a few of the eateries you can find in Terminal 2 to get a feel for the different food options on offer.
Manchester Airport’s Terminal 2 is ALREADY a high-flying experience / Credit: The Manc Group
Part of the San Carlo group, Apiary is a stunning, tranquil restaurant with warm honey-toned interiors that immediately evoke a sense of calm, and it’s the perfect place for passengers to relax before their flight, offering fine dining that feels miles away from the usual airport fare.
We tried the burrata and grilled peach salad to start, the chicken breast with nduja and feta for a main course – which was a personal highlight – topped off with two gorgeous desserts, an Eton mess and a warm sticky toffee pudding, because there’s always room for dessert.
This rustic bar and restaurant champions and supports local suppliers. We sipped some stunning gin and tonics, while grazing on a wide selection of nibbles and platters. Then we tried the khobez flatbread served with spicy chicken shawarma and dips, which definitely satisfied our tastebuds.
Again, dessert is always on the cards, so they dished up a decadent mini dessert platter full of light but rich chocolatey treats.
Terminal 2 is also soon to welcome 22 new vendors, including several Manchester indies / Credit: The Manc Group
At this playful pink spot known for its American-inspired treats, we were served the indulgent signature chocolate waffles, stacked high with whipped cream and drizzled with chocolate sauce and a choice of toppings, such as strawberries, Kinder Bueno, or Oreo.
Although we weren’t hopping on a plane after this tour, it’s easy to see the vision that Manchester Airport, and specifically Terminal 2, have in mind for the future, because this is airport dining like no other, and it truly feels like you can kick your feet up and relax.
Through the ‘Holiday Mode Activated’ campaign, Manchester Airport wants to prove the idea that your trip starts from the moment you step inside the terminal. With these revamped dining options, travelers can now enjoy high-quality meals that allow them to truly unwind and begin their holiday in style, long before they even board the plane.
Terminal 2 is also soon to welcome 22 new vendors, including several independent Manchester-based businesses, all of which further showcase the city’s rich food and retail culture, and offer travellers even more ways to kickstart their holiday with a local touch.
You can read about the new changes coming to Terminal 2 here.
Featured Image – MAG (supplied)
Travel & Tourism
A Manchester-based runner has broken an ultramarathon record by running across the desert
Danny Jones
Greater Manchester has a growing obsession with running and endurance events, in particular, did you hear about a locally based runner who’s set the record for legging it across a literal desert?
That’s some ‘Hardest Geezer’ stuff right there.
Yes, whether it’s the likes of the Great MCR Run and October Half, the fully fledged Manchester Marathon, or dare we say it, an extra hard ultra, the region seems to be absolutely chock-full of runners and events these days.
That being said, despite being inspired by countless individuals over the past few years, the feat that has impressed us most this year is the incredible achievement by one man: Alex Welch from Wilmslow.
We’re pretty sure this is the bloke The Pretenders must have been talking about.
Based right here in 0161, by day Alex Welch is employed as a senior cyber security sales specialist at a major European IT services company, SCC, over in Stretford.
However, by both day and night for a full working week late last month, the 29-year-old swapped his computers for a very sturdy pair of running trainers; trail shoes, to be specific, as he trekked across the Namib Desert in Africa.
Stretching more than 2,000 kilometres in total, spanning the reaches of Angola, Namibia and parts of South Africa, the talented distance runner ran approximately 12.5% of that entire landmass over the course of five days.
Broken up into five stages – 50km, 50k, 42k and 22k, as well as a truly brutal 92k day to finish – not only did the indefinable Cheshire-born bloke reach the finish line, but he did so in record time.
Let’s be honest, anyone challenging themselves with the course is clearly an absolute machine, but as seen above and now fully verified, Alex here did so in 24 hours and 27 minutes.
Taking just over a day to complete the entire thing, Alex led every beating everyone else in every single stage and ended up surpassing legendary American ultra runner and now race director Adam Kimble’s time from 2018 by almost 40 whole minutes. Utterly staggering stuff.
Signing up as an official OOSH-sponsored athlete for the event, having only just podiumed at the Ice Ultra round the Arctic Circle back in February, AND the Mountain Ultra across Kyrgyzstan this past June, he’s quite literally ‘endured blistering cold and scorching desert’ (one for Shrek 2 fans, there).
Commenting on the unbelievable achievement, the local lad said: “Namibia was unlike anything I’d ever experienced. The heat was on another level, and every stage demanded absolute focus. To come away with the win – and a course record – is overwhelming.
“After the Arctic and Kyrgyzstan, this was the challenge I had been building towards all season. I’m grateful for everyone who has supported me, particularly my colleagues at SCC who have backed me every step of the way.”
Well done, Alex – we’re off to have a lie down because we’re tired just thinking about what you’ve just done, so hope you’ve at least got a few weeks of relaxation and victory pints lined up. That’s how we toasted our taste of an ultra, anyway…
Developers share new look at Stockport’s newest indie neighbourhood at Weir Mill
Danny Jones
Greater Manchester has been given another peek at the new neighbourhood and hangout spot in Stockport, Weir Mill.
Situated on the banks of the River Mersey, which runs through the heart of the old Cheshire town, Stopfordians will be more than familiar with the old building, which sits in the shadow of the Hat Works Museum tower.
The familiar North Western red brick is set to remain a noticeable structure below the recognisable Victorian Viaduct, but beneath it is set to become the home of at least new independent businesses.
Now, developers Capital and Centric have shared further glimpses at what they’re hoping the mini-district will look like when finished…
We visited the site back in 2023 not long after work begun.They have big plans to make it a suburban destination.Credit: The Manc Group/Capital and Centric
As you can see, besides the new homes and other buildings popping up in and around SK, this particular development (which will hopefully replicate the success of similar canalside regenerations such as those in Manchester city centre’s New Islington Marina) spans a whopping 65,000 sq ft.
Revolving around a new village epicentre, of sorts – simply known as Weaver Square – will see an influx of at least 10 new bars, restaurants, cafés and more indie traders spilling out of Weir Mill’s soon-to-be transformed ground floor onto what they hope will be a bustling new terrace.
Come the summer, this could be a great suntrap spot, too.
Aiming to bring these varied, open, social spaces to life with both local businesses and residents in mind, they’re promising live music, street food pop-ups, parties and al fresco eats under the iconic arches.
Pictured below, the space will not only include the aforementioned riverside terrace but a central courtyard with a lush, green, plant-laden sunken courtyard in the middle, plus plenty of other nooks teeming with character.
After being greenlit by Stockport Council, the project itself has actually been moving forward since 2022, but it now appears like it’s starting to take real shape.
Credit: Supplied
Cllr Micheala Meikle, Stockport‘s cabinet member for economy, skills and regeneration, states: “Our UK-leading town centre regeneration is about more than building new homes, it’s about creating vibrant neighbourhoods and breathing new life into Stockport’s heritage, giving our historic buildings a future.”
“While the Grade-II listed former mill is being carefully restored for residents, the new public square will create opportunities for independent businesses to thrive and for people from across the borough to come and enjoy our buzzing town centre.
“It is incredibly exciting to see how our riverside will soon be opened up into an inviting outdoor space where local communities can come together over great food, live music, and creative events from day into night.”
Better still, with Stockport’s growing transport links as part of the Bee Network only set to be extended further in the coming years, Weir Mill will be a simple train/tram ride away soon enough.
Will Kendrick -
1st October 2024 
