One of Greater Manchester’s coolest new restaurants has quietly opened in recent months, and if you’re looking in the direction of Ancoats, turn around – we’re off to Stalybridge.
This often-overlooked town in Tameside has welcomed Cafe Continental, a charming little neighbourhood restaurant that feels like it’s been plucked from a pretty Parisian back street.
With its cafe curtains, red leather furniture and wood-panelled walls, it feels like the sort of local hangout that’s been here for decades.
But Cafe Continental is barely eight weeks old, and already firmly finding its feet as one of the region’s most exciting newcomers.
As with all good neighbourhood restaurants, the menu spans breakfast all the way through lunch and dinner and into cocktails, stopping off for an epic Sunday roast too.
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It’s also got one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Inside Cafe Continental in Stalybridge. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc GroupInside Cafe Continental in Stalybridge. Credit: The Manc Group
This place might have caught the attention of the social media food crowd, but it’s far from gimmicky.
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On its menu you’ll find classics that will stand the test of time, like giant tiger prawns with garlic butter, ribeye beef, flame-roasted chicken, croquettes and hand-dived scallops.
There’s a lunch menu that will stop you in your tracks – think seasonal soups with wedges of bouncy focaccia, spicy twice-fried chicken buns, and a steak sandwich with fries.
There’s also an excellent cacio e pepe pasta, served with an egg yolk on top that you can pop and twirl into the pasta.
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It’s co-owned and created by Ryan Robinson, who’s quick to point out that Cafe Continental isn’t the first restaurant worth travelling for in Stalybridge, which already has a deep-rooted independent food scene.
The fried chicken bun. Credit: The Manc GroupCacio e pepe pasta. Credit: The Manc Group
“We’ve already got some really good food establishments in the area,” he said, “With Gladstone and SK15 and Guiseppes, so the skeleton’s there with Stalybridge, you just need to have some meat on the bones, really.
“And obviously, like we’ve jumped in and hopefully that adds value to the area and then hopefully we see a few more drinking and dining establishments.
“There’s loads of space for development in Stalybridge, and it’s just gonna get better and better.”
Ryan says his inspiration comes from his travels to cities around Europe, and the sort of off-the-beaten-track, full-of-locals restaurants that are so often the most memorable part of a holiday.
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“No matter where you are, whether it’s France or Italy or Spain, there’s always that one restaurant you seem to find that’s set in the back streets, and it’s busy and it’s noisy and the food’s amazing, and you end up having such a good time on the off chance, that you just want to tell everyone about it.
Soup and focaccia at Cafe Continental. Credit: The Manc GroupCod bites and a chicken bun. Credit: The Manc Group
“You want to stay there all night, and that was kind of the inspiration for Cafe Continental.
“We just wanted to make a really buzzy local place.”
Ryan, who previously worked as a DJ and across the hospitality industry, has always had a big passion for food.
He’s teamed up with a good friend who is his head chef, and a couple of other friends as business partners, who just ‘believed in the idea and trusted it’.
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It seems to be paying off, with Cafe Continental already luring people out of the city centre to visit, and drawing in a decent returning local crowd.
Ryan finished by saying: “Support locally this Christmas – there’s a lot of great restaurants in Stalybridge and the surrounding areas that are working hard to bring people the best Christmas possible.
“So if everyone can support local, that would be amazing.”
Cafe Continental is open now at 5 Melbourne St, Stalybridge, SK15 2JE.
Stow – Trof owners to open brand new restaurant and bar in Manchester
Daisy Jackson
Trof is one of Manchester’s most long-standing and best-loved bars, standing proudly on a corner of the Northern Quarter for more than 20 years – and now its owners are branching out with Stow.
This brand new restaurant and bar will open soon on Bridge Street, in a site that has at various points over the last few years been a Grindsmith coffee shop, Thai BBQ Neon Tiger, and Juicebox wine bar.
But this newcomer looks set to bring big things to the mosaic-cladded site, with a simple concept of live fire cooking and a great wine list.
The entire menu will be cooked over a custom-built grill from Firemade in Somerset, fuelled by wood and charcoal, with a concise menu of meet and fish plus veg-centric sides and snacks sourced from the ‘best produce they can get their hands on’.
Stow will be owned and operated by Matt Nellant and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
The space will be filled with low lighting, bar seating and carafes to make a warm and cosy space for the city.
The wine list will be exclusively French but the beer list will show off local breweries, and cocktails will feature classics with a twist like a Cremant Cocktail.
As for Jamie and Matt’s backgrounds, they come from a proper hospitality pedigree.
The team behind Trof in the Northern Quarter are opening a new Manchester restaurant called Stow. Credit: Supplied
Jamie left restaurant management in 2018 to return to his hometown in the Peak District, working in The Devonshire Arms pub in Pilsley before holding a kitchen residency at Saint Francis Provisions in Kinsale, Ireland.
Once back in Manchester, he’s been developing dishes and writing menus for various restaurants, including Trof.
Matt took over as general manager of Trof and eventually acquired the business from Mission Mars in 2020.
His career started in cocktail bartending but includes management roles for large groups like Living Ventures and Revolution.
Stow will open to the public on 22 November on Bridge Street in Manchester.
Tesco unveils 2024 Christmas meal deal lineup now in stores across UK
Emily Sergeant
Tesco has unveiled its full Christmas meal deal lineup for 2024, and it’s already hit the shelves across the UK now.
Spooky season is nearly on its way out, and it won’t be long before the most wonderful time of the year is here, which is why most of the UK’s major supermarkets have already begun stocking their shelves with Christmas food, drink, and gifts galore – especially after a new survey has revealed a fifth of Brits have already started doing their Christmas shopping.
As well as its full festive food lineup announced in early August, Tesco has now unveiled all the sandwiches and snacks forming part of its iconic lunchtime meal deal selection.
Eight new seasonal mains and sides have been launched this year, as well as some classics and returning fan favourites too.
Tesco has unveiled its Christmas meal deal lineup for 2024 / Credit: The Manc Group
The retailer says its food on-the-go experts have worked hard to bring a variety of festive flavours and great-quality ingredients together this year, with something on offer to cater to all tastes and preferences.
Now available in stores and online, and with Tesco Clubcard members paying just £3.60 or £5 for those looking to upgrade to a Premium Meal Deal, some of the options for mains you can choose from in 2024’s festive lineup include the new Christmas Cracking Currywurst Sub, the new Ho-Ho-Hog Wrap, and the new Festive Chicken, Bacon & Stuffing Mayo Baguette.
Other returning favourites include the Yuletide Half & Half Sandwich, the Jingle Brie Sandwich, and the absolute classic Turkey & Trimmings Sandwich.
The full range is now available in Tesco stores across the UK / Credit: Wikimedia Commons
For veggies and vegans, there’s a new Tesco Plant Chef Christmas Veg Fest Wrap, and for those who follow a gluten free diet, you can grab the Gluten Free Festive Chicken & Trimmings sandwich.
When it comes to snacks to accompany those mains, the festive Mini Pork Pies and Pig in Blanket Sausage Rolls are returning to the lineup this year, alongside some delicious newbies like the Mini Christmas Bangers with Gravy Mayo Dip, and the Christmassy Chicken Bites with Festive Cranberry Dip.
Daisy Jackson -
31st October 2024 
