Whether it’s Dry January, a hangover-free night out, or total sobriety, there are a lot of options for non-alcoholic drinking these days.
But they don’t come much better than Botivo, a game-changing aperitivo that’s 0% alcohol but 100% tasty.
This delicious small-batch drink has been carefully crafted with just as much attention as you’d put into an alcoholic cocktail, from the hand-picked thyme leaves to the bottles hand-dipped in a buttercup yellow wax.
Founder Sam Paget Steavenson said: “I wanted to bring the true craft and depth of flavour we all see in the alcohol category, to the non alc category. This meant using real ingredients, no flavourings and low intervention techniques.”
The result is Botivo, a bittersweet, citrusy, herbal drink that can be added into summer drinks, winter warmers, after-work concoctions and just about anything else you can think of.
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And if you do love an alcoholic drink, Botivo is still a great addition to your boozy cocktails.
It’s popping up on shelves right across Greater Manchester – here are 10 places you can drink Botivo locally.
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Reserve Wines – Didsbury
Reserve Wines in DidsburyReserve Wines in Didsbury
This fantastic local wine bar and bottle shop is one of the best spots in Manchester to get your hands on rare and unusual drinks – and also, Botivo.
The Didsbury institution serves theirs simply with soda and a delicious kick of ginger, or with blueberry and ginger kombucha.
Tawny Stores – Stockport
Tawny Stores in Marple Bridge. Credit: The Manc GroupBotivo at Tawny Stores. Credit: The Manc Group
Tawny Stores is a lovely little cafe, restaurant and grocery store right on the water’s edge in Marple, where you can do everything from having a romantic candlelit dinner to scoffing a morning pastry to grabbing a loaf of bread to take home.
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Here, Botivo is added to a warming spiced apple drink, reminiscent of a mulled cider. You can even have it served in a takeaway cup to take it on a walk down the neighbouring canal, if you so fancy.
Bundobust – Oxford Road
Manchester Indian street food restaurant Bundobust. Credit: The Manc GroupBotivo at Bundobust Manchester. Credit: The Manc Group
Vegetarians and meat-eaters alike love Bundobust, a Leeds-founded Indian street food restaurant that now has two sites in Manchester city centre.
Among the long benches and beneath the skylights (weirdly, both sites have similar ceilings), you can pair your Indian small plates with a tasty glass of Botivo and soda.
Delve – Delph
Delve in Delph, Saddleworth. Credit: The Manc GroupDelve in Delph, Saddleworth. Credit: The Manc Group
Delve is a gorgeous restaurant and bar that’s recently opened in the Saddleworth village of Delph, inside an old bank building.
They’ve come up with a suitably sophisticated Botivo serve, the Pink Lady, made with chilled fruit tea.
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Something More Productive – Withington
Something More Productive in Withington. Credit: The Manc GroupBotivo at Something More Productive. Credit: The Manc Group
This is a lively neighbourhood bar and cafe, as famed for its sturdy sandwiches as it is live music nights.
Tuck yourself away inside with a Botivo, served here with delicious ginger and yuzu kombucha from Cheshire-made Hip Pop.
North Westward Ho – city centre
Botivo at North Westward Ho in Manchester. Credit: The Manc Group
Easily one of the city centre’s best watering holes, North Westward Ho is a charming pub operated by the same team behind Pomona Island brewery.
A perfect alternative to their massive beer selection, Botivo comes with soda and a wedge of fresh orange.
Caravan – St John’s
Botivo drinks at Caravan ManchesterCaravan in Manchester city centreCredit: The Manc Group
Caravan is another huge newcomer in Manchester city centre, where it has an all-day menu inspired by the vibrant flavours of New Zealand and Australia cafe culture.
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Get cosy in the huge, light-flooded space and order yourself a Botivo and soda with a sprig of rosemary to really enhance those herbal flavours.
The Pearl – Prestwich
A Botivo espresso martini at The Pearl, PrestwichThe Pearl in Prestwich has made it onto the list of the Top 100 Local Restaurants in the Good Food Guide. Credit: The Manc Group
You’ve never had an espresso martini like this before – and you’ll never want to drink it another way.
Award-winning neighbourhood restaurant The Pearl has added Botivo to its espresso martinis, for a delicious citrus hit to the classic drink.
Hinterland Bar – Northern Quarter
Inside Hinterland in the Northern Quarter. Credit: The Manc GroupBotivo Elixir at Hinterland. Credit; The Manc Group
Tucked down in a Northern Quarter basement is Hinterland, a proudly alcohol-free bar that is the perfect cosy spot to sample Botivo.
They’ll serve you a Botivo Elixir, made with chai tea, lime, and cucumber – or you can have it more simply with soda.
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10 Tib Lane – city centre
10 Tib Lane in ManchesterInside 10 Tib Lane Manchester
If you’ve never been to 10 Tib Lane, let this be your sign – the three-storey restaurant and bar is a real beauty, serving delicious small plates that pair perfectly with Botivo.
They serve it ice cold, with soda and fresh orange. Delicious.
JD to host exclusive Josh Baker set at massive World Cup watch party in Manchester
Danny Jones
JD x JB: The well-known British and Manchester-founded sports fashion brand is teaming up with local artist Josh Baker for an exclusive pop-up set at a massive World Cup screening in the city centre tonight.
The two Manchester icons are teaming up at an otherwise sold-out Castlefield Bowl, getting the matchday vibes going ahead of the England vs Argentina game this evening.
With all eyes on the semi-final, keeping nerves steady will be a tall task, but Baker will be helping play his part in getting the energy up ahead of kick-off.
No matter what happens with the scoreline, it’s set to be a proper party atmosphere beforehand.
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Fresh off the plane from his White Isle residency over in Ibiza, the 30-year-old Manc musician will be taking to the stage from 6:15pm at none other than Castlefield Bowl, where nearly 9,000 people will be watching the big game.
In case you missed it, after wrapping up Sounds of the City ’26, the Bowl is now being taken over for Road to Victory’s outdoor fan zone.
Doors will be open from 5:30pm ahead of the 8pm kick-off, and you’ll want to get down there with plenty of time to make sure you get a good view of the action – and by that, we mean both the game and Josh’s exciting set.
Better still, not only are those at the venue in for a night of amazing music and incredible vibes, but they’ll be cheering on Thomas Tuchel’s men straight after, in a crucial clash that could see England reach a second consecutive final in the last two major tournaments.
There’ll be plenty of entertainment before, during and after the breaks.
We will, of course, be keeping our fingers crossed for you and the boys tonight; the only thing we’re certain of is that the man himself will deliver on the night.
We had the honour of chatting with JB ahead of the BRITs back in February, and he’s only looking to bigger and better things this year.
For those looking to go along for this special one-off, once again, tickets to the event are already sold out, so your only chance is to sign up for the waiting list HERE. Fingers crossed for you and a result at full-time!
Last but not least, keep your eyes peeled on the JD Sports Instagram page and their other socials for all other updates ahead of the huge night. We can feel it: it’s coming home…
Featured Images — Press shots (supplied via JD Sports)
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Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Daisy Jackson -
8th January 2025 
