It’s the end of an era: the iconic little boozer tucked underway the Oxford Road archways, Thirsty Scholar, is officially no more – but while this chapter has closed, a new one is set to begin very soon.
Set to take its place this month, a brand new Irish pub set to open in its place, joining the recent run of contemporaries opening across Greater Manchester.
The name of the new spot is O’Connell’s Irish Pub and not only is it opening up before the end of February, but its first visitors will be getting a taste of that familiar Gaelic charm as early as Tuesday ahead of the official public launch this Friday, 28 February.
Once known as ‘The Attic’ and famed for small gigs and Northern Soul nights down the years, it’s not the first time Thirsty Scholar has changed faces but we’re eager to see what its latest iteration turns out like.
Before…Soon to be…Thirsty Scholar may have closed but a new kid on the block is taking on the mantle. (Credit: The Manc Group)
Following a major renovation courtesy of its new owner, the once poky but ever-pleasant little pub has been transformed into a fresh space that feels authentic and fitting of the history it’s steeped in.
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The main bar front was sourced from an early 20th-century bank at Colledge Green in Dublin, and the ‘bunk’ seating arrived from locations such as a cathedral in Tralee, with some items even being moved over from Manchester Cathedral.
The upstairs – the aforementioned ‘Attic’ which overlapped with neighbouring live music venue and drinking sport, Zombie Shack – has also been completely transformed into a cosy, welcoming extension, complete with its own bar and snug area.
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With wooden panelling enveloping the interior; original stained glass features sourced from back home in the Emerald Isle, not to mention an impressive wall-to-wall whisky cabinet displaying a vast collection, O’Connell’s is set to become a fast favourite amongst city centre pubgoers.
Not only do we love a drink around here but Manchester famously has some of the best Irish bars outside of, well, Ireland, so we have every faith that O’Connell’s is going to prove an equally popular replacement – and believe us, it was well-loved:
The newly designed outdoor terrace underneath the arch seats 80 and will play host to events throughout summer, with murals from Guinness and Teeling Whisky due to cover the arch in time for warmer days.
Following on from its predecessor, O’Connell’s will have a jam-packed lineup of live music and performers every week on their dedicated stage, plus sports will now be shown all year round. Put simply, it’ll have a bit of everything.
There are a few keepsakes from the Thirsty Scholar too that you’ll spot around the building, plus new owner, Dom, has employed many of the former team, so it’s safe to say you’ll be in good hands.
With Dom and his team keen to get going, he said of the exciting new project: “I’ve worked in the industry all my life and always wanted an Irish pub, with the recent trend even more so. When the opportunity came up with the Thirsty Scholar being for sale I jumped on it.
Nice new planters instead of metal railsAs long as there’s still gig we’re happyThe old Zombie Shack/Attic cornerCredit: The Manc Group
“My aim is to let the fit out do the talking, I’ve sourced fixtures from all over Ireland, and the rest of the work fits around these pieces to give it a proper Irish pub feel. Plenty of nooks and crannies, space for big groups or for couples after a quiet pint.”
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O’Connell’s Irish Pub will be open from 11:30am until midnight Sunday-Thursday, with Fridays and Saturdays extended until 1am.
If you were hoping for one last pint in the Thirsty Scholar as you once knew it, we’re afraid to see you’ve missed you’re window as it closed some time ago, but don’t worry, punters at the new venue will be entitled to a free whisky with their first drink on opening night (28 Feb) from 5-7pm.
See you there, by a very colourful gas works wall!
In pictures: O’Connell’s Irish bar opens in Manchester
The bar itself has been reclaimed from an old bank in DublinThe main bar at O’Connell’sThe O’Connell’s snugRelics of The Thirsty ScholarUpstairs in the new O’Connell’s barUpstairs in the new O’Connell’s barGuinness at O’Connell’sPints of GuinnessUnder the arches is O’Connell’s terrace
Inside Manchester’s new padel club with a Pot Kettle Black cafe and courtside cocktail bar
Daisy Jackson
Padel is the fastest-growing sport in the world, and it’s really picking up speed in Manchester now too with another city centre club opening this month.
The Pollen Club is a little different to the others, in that it’s fully undercover and protected from Manchester’s less-than-favourable weather.
And another thing that makes it a must-visit is the cafe attached to it – a third site for the beloved Pot Kettle Black.
The Pollen Club and Pot Kettle Black have both taken over a prominent city centre spot just off Deansgate, at the foot of the recently-opened Treehouse Hotel.
There are two state-of-the-art padel courts inside, with a mezzanine terrace for enjoy Pot Kettle Black’s offerings.
In summer, there are plans to launch a bar downstairs too, where you can sip spritzes courtside from loungers and swing seats.
The exciting new Manchester padel club will host pop up events, DJ takeovers and an extended evening food offering.
Pot Kettle Black are part of the new padel clubInside Manchester’s new padel club, The Pollen ClubPot Kettle Black are part of the new padel club
And even if you’re not heading inside The Pollen Club, Pot Kettle Black has a grab-and-go hatch facing onto Blackfriars Street, making their delicious coffees, sandwiches and pastries (from their own bakery Half Dozen Other) even more accessible.
Commenting on the opening of the new site, Pot Kettle Black co-owner, Mark Flanagan said: “We’re absolutely thrilled to have opened our third Pot Kettle Black site at The Padel Club. This achievement is a testament to the hard work and dedication of the team.
“After ten years in the city we’ve been enjoying seeing some familiar faces stopping by for a coffee and we can’t wait to get started on our programme of summer events!”
5 Easter foods that are toxic to dogs and what to do if they eat them
Emily Sergeant
With Easter upon us, and households nationwide tucking into a feast of chocolate treats and festive leftovers, we need to make sure we keep an eye on those food vacuums.
And by food vacuums, we of course mean our four-legged friends.
We all know that a lot of themed foods and sugary goodness tends to get consumed over the Easter period, and with so much to make your way through, it can be tempting to treat your dogs to some of the leftovers.
But did you know that some common Easter foods can actually make them seriously ill? This is why it’s so important to know which ones should be avoided.
Whilst it’s perfectly fine to offer your pooch small snacks in moderation, there’s lots of foods around at this time of year that your dog may help themselves to if they aren’t stored away, and many of them are extremely toxic – so pet expert and founder of Yappy.com, John Smith, has highlighted which are dangerous for our dogs, what to do if they do consume them, and some of the safer choices to dogs as a well-deserved treat.
Here’s five Easter foods that are toxic to dogs.
Did you know that some common Easter foods can actually make dogs seriously ill? / Credit: Pxfuel
1. Chocolate
Chocolate is obviously one of the most popular treats to find in homes during Easter, but it contains a chemical called theobromine, which is seriously harmful to dogs, and this means that eating even a small amount of chocolate can have serious consequences and result in symptoms such as vomiting, diarrhea, seizures, and death in some serious cases.
2. Hot Cross Buns
Hot Cross Buns are another delicious Easter food that should be kept far away as most contain dried fruit such as raisins, sultanas, and currants, which are toxic to dogs.
The reasons behind why these fruits are toxic is a bit of a mystery, as some dogs have eaten large amounts of dried fruit without feeling unwell, whereas others have become unwell after eating just a small amount – but John says it’s “definitely best to err on the side of caution” and make your own buns using a vet-approved dog-friendly recipe that you can enjoy together as a family without fear.
3. Cooked Bones
Cooked bones come with serious health risks for dogs.
Although they aren’t poisonous, they’re prone to splitting when gnawed and chewed, and this can lead to bone fragments getting stuck in their throats – which can result in choking.
4. Bulb Vegetables
Bulb vegetables are a roast dinner essential, but those such as onions and garlic can cause nasty stomach upsets for dogs, and in some cases, can even cause red blood cell damage, so it’s better to keep them on your plate and out of your pets’ mouths.
5. Meat Skin
It may be tempting to give your dog skin from the leftover chicken, or a fatty piece of meat – but this is far too rich for their tummies, and in some of the worst cases, it can cause inflammation of their pancreas.
Properly-cooked boneless pieces of chicken added to their dog food bowl is a better way to involve them in the Easter fun without risking their health.
Chocolate and hot cross buns are just some of the Easter foods toxic to dogs / Credit: Pexels & FreeImages
What should I do if my pet has eaten something it shouldn’t have?
Even if your pet has only eaten a small amount of these foods, it’s important to do the following:
Call the vet straight away – Don’t wait for your pet to start showing symptoms. A vet will be able to offer advice, and the quicker you act, the better chance your pet will have of recovery.
Note the time and quantity of food ingested – Provide the vet with as much information as you can. This includes the time your pet ate the unsafe food, brand names, the ingredient list and how much you think they consumed.
Don’t try to make your pet sick – Attempting this can cause further health complications. Leave this to your vet, as they are trained to do this in a safe manner.
John adds that dog owners should “keep any dangerous Easter foods well out of paws reach in a high cupboard”, and check that floors are “clear of toxic food scraps” that children may have dropped during Easter egg hunts and parties.
Danny Jones -
28th February 2025 
