With Manchester’s deep-rooted connections to Ireland, St. Patrick’s Day in the city centre is one of the biggest parties of the year, so it only makes sense that thousands spend it at the ultimate Irish bar: Mulligans.
And no, we’re not exaggerating; hordes of punters pass through this pub over the full Paddy’s Day weekend, which this year lands on a Monday, but you’ll still see countless people filing in and out of the place from Friday onwards.
Considered by many as Deansgate’s crowning glory, this legendary venue is a pure gold-grade bar serving the best Guinness outside of Ireland. It’s a reputation we don’t need to bang on about too much, they built it up themselves over so many years that you’ll all have heard it by now.
While Manchester has some of the best Irish pubs around beyond those you’ll find in the Emerald Isle (yes, we firmly believe that), you won’t find anywhere in town putting on quite as big a St. Patrick’s Day celebration as Mulligans. Here’s what they’ve got on offer:
Paddy’s Day at Mulligans of Deansgate
Well, the obvious place to start is with what’s behind the bar, i.e. lots of whiskeys, lager, spirits and, of course, they’ve got the best Guinness in Manchester – scratch that, the ‘best outside of Ireland.’
Mulligans averages 13,000 pints of ‘The Black Stuff’ every week and they’re expecting to pour well over 4,000 pints of the stuff from their total 24 taps on Paddy’s Day alone, each as perfect as the last.
So, what time is the party getting underway? The answer is obviously all weekend as many people may not have booked Monday, 17 March off itself but, for those who have, they’ll be opening from 11am.
However, we hope we don’t need to tell you that there’ll be queuing from the crack of dawn, so the earlier you get there the better. It’ll cost you £20 to get in, by the way, so have your card/cash ready.
For context, we got there 10:30 a couple of years back and still weren’t guaranteed to get in, we just waited patiently and prayed to St. Patrick himself.
As for what time they’ll be closing on Monday, Mulligans is staying open until 1:30am as more than 1,200 guests are expected to visit the pub throughout the course of the day.
Entertainment
One thing that Mulligans is famous besides the obvious rivers of black gold and good craic is virtually non-stop live music throughout the week and Paddy’s Day is no different.
Instead, they try and cram as much of it into 24 hours as possible.
Now featuring two floors for the first time on Ireland’s national holiday, there is set to be an incredible lineup of eight different live bands performing throughout the day, playing everything from classic Irish reels and covers to get you up and dancing, as well as plenty Manc anthems to play to the home crowd.
2025 also marks the first St. Patrick’s Day at Mulligans to make us of the recently renovated first floor, which has seen the pub more than double in size, and the capacity along with it.
The expanded space, complete with timber-beamed vaulted ceilings, a mezzanine-level performance area and two brand-new bars, sets the stage for an unforgettable day and night of high-energy live indie bands, while Irish folk tunes will fill the downstairs.
Between the beloved exposed brick walls, cosy snugs, Guinness memorabilia galore as well as room to dance a proper auld jig upstairs and down, it won’t just be Mulligans at its very best but akin to being in the heart of Dublin itself for the big day.
Plus, since it’s a bunch bigger now, you stand an extra chance of getting in – or at least less time spent in the queue with all the other die-hards.
We often get people asking why all the faff surrounding Mulligans and all we can say is if you haven’t been before, you’ll only really know once you’ve been.
Pádraig Brady, owner of Mulligans, said: “St. Patrick’s Day is always special at Mulligans, but this year will be extra special with the new space upstairs.
“We have gone above and beyond to provide an extensive live music schedule that will guarantee an unbeatable atmosphere all weekend. And – as always – we’ll have measures in place to make sure every single pint of Guinness served is nothing short of exceptional.”
There’s no booking and no advance ticket purchase available either; everyone lines up the same and is guaranteed the same unbelievable night. Trust us, it’s worth the wait. But don’t worry if you’d rather skip the queueing and try somewhere else, there’s still plenty of good Guinness to be found in the city centre.
Manchester tapas spot Maricarmen open second city centre site
Danny Jones
Affordable Manchester tapas spot Maricarmen has just finished launching its second site in town, doubling its city centre presence with the official opening on Thursday, 4 September.
Maricarmen launched on Great Ancoats Street back in June 2023 and quickly became a firm Manc favourite, famous for their £3.50 dishes
When it comes to their small plate approach, they serve up some of the best tapas in Manchester, and even the shopfront seats at their popular roadside location are regularly full regardless of passing traffic.
However, if there’s ever been one gripe we’ve had with the place, it’s that the outdoor area isn’t the most peaceful, even if it is a stunning suntrap on a warm day – that’s where the new restaurant comes in.
Ancoats…… vs NQNew but familiar (Credit: Supplied/The Manc Eats)
We’ve been semi-regular visitors of Maricarmen ever since it started out life as a pop-up just around from Cutting Room Square, and they’ve gained speed and reputation ever since.
Known not only for authentic, value-for-money tapas, but welcoming plenty of punters for a simple drink as one of the best places for a sangria in central Manchester, they’ve managed to stay relatively just not just when the weather is bright but throughout most seasons.
While the Ancoats restaurant is known for the aforementioned roving ‘El Tableo’ style of service inspired by southern Spain, the newest location will be slightly different, revealing not only lighter colours and Alicante beach influences with a focus on alfresco eating, but lots of new specials.
Created by Marian Diaz and Jose Nunez, who previously owned a tapas restaurant in Madrid, La Porcineria, which was sadly curtailed by Covid.
On the bright side, Manchester has been the greatest beneficiary of their fresh start, and we can’t wait to see what venue number two delivers.
Co-founder, Diaz, said of the new opening: “Maricarmen is about compassion, hard work, strength, reinvention, opening our minds & hearts and connecting with people. It’s more than just food, for us, it is the beautiful moment when we see our customers and our coworkers smile because they are here.”
She went on to add, “To us, Manchester signifies the ability to reinvent and grow. The people here support you without expecting anything in return. It’s really beautiful. I have never felt this before in my life. […] We’ve built up such a loyal customer base of locals – many have become dear friends.
“And to be in a position to open a second site within two years and share our love of good food and great times with Manchester’s Northern Quarter is quite unbelievable.”
There really is a Costa Blanca beach house vibe to this bright, new yellow-accented corner of NQ and having tried some of their dishes, we can’t wait to get stuck in.
Be sure to follow them on socials too, not only for more announcements and updates but because it’ll give you an even better flavour of the vibes over there.
Popular Manchester cafe and bakery Gooey brilliantly responds to ‘2/10’ TikTok review
Daisy Jackson
Gooey, easily one of Manchester’s busiest bakeries and brunch spots, has clapped back at a negative review on TikTok with a refreshingly honest statement.
The local business shot to fame initially with its chunky, gooey cookies, but has since expanded from its hatch to have its very own cafe, famed for its enormous French toasts and its sandwiches made with baked-in-house Shokupan bread.
Generally, Gooey gets an incredibly good rap, with queues that speak for themselves stretching from its doors down High Street.
But one TikToker has shared a less favourable video review of the business, slamming it as ‘one of the most disappointing food experiences I’ve ever had in my life’.
The reviewer in question specialises in finding places you could eat comfortably as a solo diner, and ranked Gooey an overall 8/10 – but slated the food at a 2/10.
And now Gooey has shared their side of things, defending themselves against the reviewer’s claims that the food is ‘expensive’ and ‘tastes like it could have been made at Greggs’.
“Not everyone is going to like what you do and that is absolutely fair enough,” they wrote in a statement.
Gooey continued: “We’re not usually in the business of responding to negative reviews.
Gooey clapped back at the review that said its sandwiches were ‘too expensive’
“What has made us respond to this review is how often I’m seeing local businesses like ours targeted on costs.”
The cafe then justified the £10.90 cost for a bacon and egg sandwich, pointing out the bacon is cured in-house and cut thick every day by hand; the bread is also baked in-house daily; even the ketchup and brown sauce are made from scratch.
“With all that said, yes, we do have to charge more than you would pay for a bacon butty at Greggs.
“Listen, I understand this criticism. I used to get a bacon and egg butty before college for £1.95 from my local butty shop.
“We cannot do that here. We are paying Manchester City Centre rent. We employ a team of chefs, bakers, front of house, and more.
“And we are trying to make the best version of a bacon sandwich that we could.”
Chunky cookies at GooeyThe Gooey French toast that the review claimed was ‘too sweet’
As for the complaints that the French toast is ‘too sweet’, Gooey clapped back: “Yes, our French Toast is sweet. It’s filled with dulce de leche and topped with maple syrup.
“We personally love it and it’s our most popular item but if you don’t like sweet things, you might not like it!”
Finally, in defence of rising prices across the hospitality industry, they signed off with this brilliant piece of insight.
“Every single independent cafe, restaurant and bar across this country is charging more than they would like to be doing for their dishes.
“In 99.99% of cases, this is not greed, or us being thick, or trying to rip people off. It is simply the only way to survive with the costs we are facing.
“Even then, many of us are struggling to make it work.”
Anyone fancy meeting at Gooey for a bacon sandwich later then?