Manchester’s oldest and most iconic Irish pub has announced that it’s giving away hundreds of free pints next week.
Mulligans is finally adding the beloved Irish stout Murphy’s to its already-exceptional draught beer lineup, and to celebrate the launch of Guinness’ slightly lesser-known cousin, the first 1,989 people through the doors will get a pint of the good stuff for free on one day only next week.
Originating from Cork, Murphy’s is known for its smooth, mellow profile with subtle notes of caramel and malt.
The much-loved stout was first introduced on draught in the UK all the way back in 1989, hence the number of free pints being given away next week.
The unmissable giveaway will be taking place for one day only next Thursday (8 May) from 11am right through to 1am, and open to all punters on a first-come, first-served basis, with one free pint per person… but you’ll need to be quick if you want a freebie, because once those 1,989 pints are gone, they’re gone for good.
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Mulligans is giving away hundreds of free pints of Murphy’s next week / Credit: Supplied
Murphy’s joins Guinness as the second stout on draught at Mulligans, and with the Deansgate institution already famed for pouring what many call ‘the best Guinness outside of Ireland’, you can expect that every pint of Murphy’s will be just as expertly poured.
Those heading to Mulligans for their free pint next Thursday can also look forward to the venue’s famously-lively entertainment being in full swing all day long.
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“Murphy’s has been a long time coming and we’re excited to finally be serving it on draught,” commented Pádraig Brady, who is the owner of Mulligans, ahead of next week’s highly-anticipated giveaway.
“The idea behind this giveaway isn’t just to introduce the stout and celebrate its history, but to give people another reason to enjoy a proper Thursday day and night at Mulligans with our extensive live entertainment offering.”
In case you missed it, Mulligans recently had a bit of makeover, which most-notably included the renovation of its upstairs space complete with vaulted timber-beamed ceilings, a mezzanine-level stage, and two new bars with even more room for dancing and drinking.
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So if you haven’t had a chance to check out the new space yet, then what could be better than sipping on a free pint while you’re at it?
The Murphy’s giveaway will take place on Thursday 8 May from 11am, and guests are encouraged to arrive early to claim their freebie.
Featured Image – Supplied
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
29th April 2025 
