Renowned Irish boozer Mulligans of Deansgate has opened the doors to its new and improved pub – and they’re pouring free Guinness to celebrate.
The iconic pub has expanded in a big way, opening up a second floor that will more than double its capacity.
That also means ‘more fun, more craic, more music, and of course, more of our exceptional Guinness’.
Inside, the ground floor remains the same well-loved pub it’s been for decades, all brick walls and alcohol-branded mirrors and low wooden bar stools.
And as for the brand-new upstairs, you’re looking at a split-level space filled with timber-beamed vaulted ceilings, a live music stage on a mezzanine level, and plenty of seating areas to choose from.
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It’s an entirely different feeling than the tight-knit spaces Mulligans fans are so familiar with, as well as options for private functions and even table service via a new QR code from the shiny new bar.
To celebrate the launch of the new upstairs this weekend, the first 250 guests through the door on Friday, Saturday, and Sunday will receive exclusive Mulligans merchandise – and a complimentary pint of ‘the best Guinness outside of Ireland’, of course.
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Mulligans has revealed its new look with an extra floor now open. Credit: The Manc GroupMulligans has revealed its new look with an extra floor now open. Credit: The Manc Group
Mulligans has long-been comfortably one of if not the busiest bar in Manchester city centre most weekends, and is an iconic part of the Manc drinking scene and stronghold for Irish folk, sports fans, fans of live music and more.
If there’s one thing you could ever count against the ever-popular pub it’s that the place is so packed out on any given day of the week that it can sometimes be a bit of a queue to get to the bar, so the news that they’re increasing the square footage to squeeze in more punters is music to ears.
There are few things that we love the sound of more than an even fuller pub sinking pints of the very best Guinness in Manchester and dancing along to classic Irish reels.
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Mulligans has revealed its new look with an extra floor now open. Credit: The Manc GroupMulligans has revealed its new look with an extra floor now open. Credit: The Manc Group
Staggering opening times of the new area over the launch weekend, the new upstairs will be open from 5pm till late on Friday’s grand opening, 2pm to the early hours the following Saturday and from noon until late on Sunday. The regular 11pm-12am times will resume the following week.
Speaking on the announcement, owner Pádraig Brady said: “We are super excited to unveil our new upstairs space at Mulligans.
“This expansion not only allows us to host more guests but also provides an even more dynamic environment with additional live music and new premium services and spaces which will be available for hire. We look forward to our customers experiencing this new venue.”
Mulligans grand opening takes place on Friday 30 August and you better get in line early doors if you want a free glass of the black gold.
‘New wave’ pizzeria where every pizza is served with scissors is heading to Manchester
Daisy Jackson
Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?
And now a new pizza concept is heading to Manchester, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.
We here at The Manc are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.
Forbici is taking over a corner unit on Cross Street, not far from the former site of much-loved family-focused Italian Croma.
Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.
Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.
Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.
The pizzas are going to be topped with tomatoes from Solania, the only producer of true San Manzarno DOP tomatoes, and Fior di Latte Mozzerella from Vico Equese, a small coastal town where tradition runs deep.
They’ve even imported a pizza oven direct from Sorrento.
And drinks will come from Italian craft beer brand Amarcord, one of the nation’s first independent breweries.
Forbici says it will blend ‘born in Naples’ flavours with ‘rising in Manchester’ influences.
Andrew Garton, CEO of Forbici, said: “Forbici isn’t just another pizza restaurant—it’s a new way of experiencing pizza.
“We are pioneering a new wave of pizza in the UK, with the simple belief that pizza should be better.
“We have brought together the finest master bakers who have spent decades honing their craft in Naples to create the perfect formula for fermenting the world’s most powerful pizza dough.
“Born from centuries of Neapolitan expertise and heritage, Forbici will be rising in Manchester this year.”
Forbici will open its first Manchester pizza restaurant on Cross Street this spring – you can follow them on Instagram HERE for the latest.
Giuseppe’s – the tiny Italian bistro that proves Stalybridge is fast becoming a dining destination
Daisy Jackson
Giuseppe’s in Stalybridge is a restaurant that’s putting in an enormous amount of effort to please just a very small group of people – this teeny tiny bistro has just 18 seats.
With such a small capacity no one would blame them for sitting back and scaling back to a concise little menu of pizza – but Giuseppe’s really said ‘no grazie’ to such an idea and committed itself to a full bistro menu.
It’s yet another exciting addition to the rapidly-booming restaurant scene here in Tameside, where neighbours include Cafe Continental, Gladstone Barber & Bistro, and SK15 Bar & Bistro.
Giuseppe’s arrival on the Stalybridge high street has created a cosy corner for locals, one which could quickly follow in the footsteps of Ornella’s to become a fully-booked-for-months-in-advance destination.
Inside its welcoming navy blue walls you’re welcomed by a room filled with trailing plants, ceramic lemons and a huge doodle map of Sicily.
The menu also hails from Sicily, specialising in wood-fired pizzas but also dipping a toe into pasta and small plates too.
Pizza at Giuseppe’s Italian bistro in StalybridgeA spread of dishes at Pizza at Giuseppe’s Italian bistro in Stalybridge
Giuseppe’s pizza dough is meticulously made fresh with Italian 00 flour, left to ferment for at least 48 hours, before being stretched and topped and cooked in the wood-fired pizza oven until it’s all puffed-up and charred around the edges.
At lunch times, those delicious pizza doughs are folded in half to make Italian panozzi sandwiches, the charred dough encasing fillings like Sicilian fennel sausage and friarelli, and mortadella with stracciatella.
These are strong contenders for the best pizzas this side of Greater Manchester, with a soft and chewy crust that stands up against much bigger names in the pizza game.
Rum baba at Giuseppe’sThe team at Giuseppe’s in Stalybridge
Giuseppe’s pasta bowls include a hearty paccheri with Sicilian sausage AND guanciale, all salty and rich and creamy.
And once you’ve eaten your fill in this tiny little spot, where the windows go all steamed up in winter and you’re nudging up against neighbours chatting over pizzas, you can polish off with Italian desserts too.
There’s a very respectable slab of tiramisu on offer, plus a rum baba soaked in syrup and packed with fresh cream.
Giuseppe’s in Stalybridge may be small in capacity but it’s huge on spirit.