Chotto Matte is one of the hottest openings of the year in Manchester, a luxury new Japanese-Peruvian restaurant with a sizeable rooftop terrace.
Plans for the Nikkei restaurant were announced several years ago as part of the plans for Gary Neville’s landmark St Michael’s development.
The development has been taking shape behind the old facade of the Bootle Street police station, and is already home at ground level to Circolo Poppolare and Grind.
But much higher up, you’ll soon find Chotto Matte, a brand famed for its Japanese and Peruvian cuisine.
Chotto Matte will be located at the top of No.1 St Michael’s, with views across the Manchester skyline.
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Inside, there’ll be a 502-cover restaurant, as well as a 348-capacity roof terrace with access to those panoramic views all year round.
Expect open sushi and robata counters, large private dining rooms with access to the terrace, and lighting that shifts from day to night, plus bold graffiti-style murals by an as-yet-to-be-announced local artist.
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On the menu designed by executive chef Jordan Sclare, there’ll be signature dishes from across Peru but made with Japanese techniques, like sea bass ceviche, Nikkei gyoza, and Pollo Den Miso (miso-marinated chicken with carrot, daikon and yellow chilli yogurt).
That’s alongside cocktails, live music every weekend, and what looks set to be a truly beautiful restaurant space.
An opening date has been released now along with a whole raft of new CGI images – and it’s all set to open for real in October 2025.
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CGIs of Chotto Matte in Manchester
How Chotto Matte in Manchester will lookA bar area in Chotto Matte ManchesterThe rooftop terrace will be year-roundA bar area A local artist will create bold graffiti-style muralsChotto Matte’s private dining
It’s the first time Chotto Matte has ventured into the North of England.
Founder Kurt Zdesar said: “Manchester is one of the UK’s fastest growing cities with a booming hospitality scene making it a perfect place for Chotto Matte’s next site.
“Working closely with Gary Neville and Relentless Developments, I knew the St Michael’s site was exactly what we were looking for as soon as I saw the plans. What Gary has created is vibrant, bold and sophisticated, everything we are as a brand.
“We are really looking forward to launching and taking over one of the most beautiful roof terraces in the city whilst bringing our new Nikkei dining concept to Manchester.
“St Michael’s will be one of the most sought after locations in the city and we are so proud to be part of this development alongside Gary and his team.”
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Gary Neville, Director of Relentless Developments said: “Opening our doors at No.1 St Michael’s after more than 15 years of planning and development is a really proud moment for us. Chotto Matte is a global brand with a wealth of experience and exactly the kind of occupier we wanted for our stunning top floor and roof terrace.
“I’ve really enjoyed working alongside Kurt and look forward to welcoming him and his team to Manchester ahead of the launch later this year.”
Chotto Matte will open in Manchester in October 2025 – you can stay up to date with the latest at their Instagram account HERE.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
1st August 2025 
