Chotto Matte is one of the hottest openings of the year in Manchester, a luxury new Japanese-Peruvian restaurant with a sizeable rooftop terrace.
Plans for the Nikkei restaurant were announced several years ago as part of the plans for Gary Neville’s landmark St Michael’s development.
The development has been taking shape behind the old facade of the Bootle Street police station, and is already home at ground level to Circolo Poppolare and Grind.
But much higher up, you’ll soon find Chotto Matte, a brand famed for its Japanese and Peruvian cuisine.
Chotto Matte will be located at the top of No.1 St Michael’s, with views across the Manchester skyline.
Inside, there’ll be a 502-cover restaurant, as well as a 348-capacity roof terrace with access to those panoramic views all year round.
Expect open sushi and robata counters, large private dining rooms with access to the terrace, and lighting that shifts from day to night, plus bold graffiti-style murals by an as-yet-to-be-announced local artist.
On the menu designed by executive chef Jordan Sclare, there’ll be signature dishes from across Peru but made with Japanese techniques, like sea bass ceviche, Nikkei gyoza, and Pollo Den Miso (miso-marinated chicken with carrot, daikon and yellow chilli yogurt).
That’s alongside cocktails, live music every weekend, and what looks set to be a truly beautiful restaurant space.
An opening date has been released now along with a whole raft of new CGI images – and it’s all set to open for real in October 2025.
CGIs of Chotto Matte in Manchester
How Chotto Matte in Manchester will lookA bar area in Chotto Matte ManchesterThe rooftop terrace will be year-roundA bar area A local artist will create bold graffiti-style muralsChotto Matte’s private dining
It’s the first time Chotto Matte has ventured into the North of England.
Founder Kurt Zdesar said: “Manchester is one of the UK’s fastest growing cities with a booming hospitality scene making it a perfect place for Chotto Matte’s next site.
“Working closely with Gary Neville and Relentless Developments, I knew the St Michael’s site was exactly what we were looking for as soon as I saw the plans. What Gary has created is vibrant, bold and sophisticated, everything we are as a brand.
“We are really looking forward to launching and taking over one of the most beautiful roof terraces in the city whilst bringing our new Nikkei dining concept to Manchester.
“St Michael’s will be one of the most sought after locations in the city and we are so proud to be part of this development alongside Gary and his team.”
Gary Neville, Director of Relentless Developments said: “Opening our doors at No.1 St Michael’s after more than 15 years of planning and development is a really proud moment for us. Chotto Matte is a global brand with a wealth of experience and exactly the kind of occupier we wanted for our stunning top floor and roof terrace.
“I’ve really enjoyed working alongside Kurt and look forward to welcoming him and his team to Manchester ahead of the launch later this year.”
Chotto Matte will open in Manchester in October 2025 – you can stay up to date with the latest at their Instagram account HERE.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Daisy Jackson -
1st August 2025 
