It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
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This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
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Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
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And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
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Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Danny Jones -
9th October 2025 
