In a city as big and bustling as Manchester, let alone all the other great on-the-go food and drink spots across the ten boroughs, it can be hard to know where to start – that’s why Elliott’s coffee van is cleverly grabbing people on their way in and out of town to sample his stuff.
With brilliant blends, bakes and other kinds of brews up for grabs, it’s becoming a regular stop for us.
Finding a good cafe in transit can often be somewhat of a challenge, especially when you want to support independent businesses wherever possible.
If you’re happy to settle with one of the big brands that you’ll find at most major stations, grand, but if you want a proper good grind, perfect temperature, not to mention great service from a friendly face, then come and see Elliot.
Having recently celebrated more than a year since he first posted up outside the admittedly ‘no man’s land’-ish Metrolink station, this busy little bee has brought a welcome dose of energy and colour to this particular Bee Network interchange.
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While Cornbrook doesn’t feel as lonely and forgotten as, say, Pomona, just one stop along, it’s long felt ever so slightly too out of the way, lonely, and a bit grey.
Thankfully, these days (at least if you time it right), when you go around the corner and head towards the archways bordering Castlefield and the edge of Trafford, you’ll now hear tunes coming down the road, and instead of simply smelling petrol or dank water, you’re hit with a whiff of freshly roasted beans.
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We get the same warm feeling when we arrive here as when we see neighbouring Libby’s canal boat cafe floating just outside The Wharf.
Some of the best coffee you'll find on the move in Manchester. ☕️
It’s also worth noting that Elliot doesn’t just buy any old grounds: he’s a passionate barista who has such a love for the good stuff that he decided to buy a little Piaggio Ape 50 three-wheeler van and turn it into a mobile cafe, serving speciality coffee from around Greater Manchester and loading it all up himself.
Spotlighting everyone from Kobean and Assembly to wholesalers like Carter – not to mention fresh pastries and sweet treats from beloved Stockport bakery, Sticky Fingers – this lovely lad is indie through and through.
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Having gone full-time last August after starting in June 2025, we’re chuffed to bits to see it going so well for him, especially seeing him slog through the Manc weather come rain or shine.
El still sorts us our fix during the colder months in that often rather dark Cornbrook corner.
As well as loyalty, he even does gift cards.When we say everything is freshly pressed, we mean it…
What’s more, he’s also got some solid tunes on rotation, whether you need an extra early morning pick-me-up on your commute besides the caffeine, or just want that added boost later in the day.
Elliot serves with a smile and is always happy to have a little chinwag; better still, while he’s getting bigger and longer lines nowadays, the queue always moves quicker than you think it will.
For anyone wondering, his opening hours are 7am-1pm every day bar Mondays (six days a week is still no joke), and you get him for an extra hour until 2pm on Saturdays.
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Come pay him a visit and say hello – you won’t regret it.
A huge new bookshop, cafe and wine bar is opening in Stockport
Daisy Jackson
Plans have been revealed for a beautiful new bookshop which will double up as a wine bar and cafe.
Set to open in Stockport this summer, Prologue will come from the team behind Bramhall’s award-winning independent bookshop Simply Books.
Early images released of the new space show a huge wall of books before a modern bar space, where guests will be able to grab everything from a new novel to a negroni.
Prologue is taking shape at Weir Mill, the new Capital&Centric development by the River Mersey and iconic viaduct, which is bringing 253 homes inside Grade II-listed cotton mills and industrial-style new builds.
When it opens, Prologue will double up as a community hangout for readers, writers and creatives, with loads of different literary events, book clubs, comedy nights, live music, language classes and writing workshops in the plans.
As for the shelves, they’ll be stocked with everything from fiction and non-fiction to children’s titles.
The built-in coffee shop and bar will be serving coffees and pastries during the day, then wine and cocktails into the evening.
Ben Johns, co-founder of Simply Books and Prologue, said: “We’ve always believed that bookshops are a place of connection. With Prologue, we wanted to create something special for Stockport – somewhere everyone can feel right at home. We can’t wait to get to know a whole new community of readers.”
Early artist impressions of Prologue in Stockport
Richard Spackman Development Director at Capital&Centric said: “Prologue is the kind of operator we want at Weir Mill, something that goes beyond its core offer to create a space people genuinely want to spend time in.
“It’s about more than the books; it’s the events, the flexible use of space and the day-to-evening offer that will bring a different kind of energy to the neighbourhood.”
Lord Gavin Barwell, Chair of Stockport Mayoral Development Corporation (MDC), said: “This imaginative and experience-led bookshop is a brilliant addition to the growing neighbourhood at Weir Mill.
“As a Stockport grown business that has gone from strength to strength, attracting both authors and visitors from across the UK, it’s fantastic to see them opening another site here. It will create a space not just for enjoying books but for slowing down, connecting with others, and taking part in events, all within a really special waterside setting.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in the town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
The award-winning gastropub an hour from Manchester at the end of a beautiful valley walk
Daisy Jackson
Sundays don’t come much better than a beautiful walk in the countryside followed by a top roast dinner – and there’s an award-winning pub less than an hour from Manchester that should hit the spot.
Head across to this route in West Yorkshire and you’ll find yourself strolling through surprisingly varied and very green countryside, with stunning valley views, before resting your weary legs beneath the table of one of the UK’s top gastropubs.
If you haven’t guessed it yet – we’re off to the Shibden Valley, just outside Halifax, where your gentle hike will lead you straight to the warm embrace of the Shibden Mill Inn.
The walk begins in the car park beside the pub, but don’t get tempted in for a pint just yet.
There’s an easy-moderate 5.6km circular that will lead you along a country lane, dropping down to cross a brook, then heading back up a gentle incline towards the top of the valley.
The views along the Shibden Valley from here are beautiful – lush green fields dotted with trees as far as the eye can see.
Views on the walk to Shibden Mill Inn
Then the route takes you along some wide open fields, with plenty of wildlife to spot along the way, before heading into peaceful woodlands.
You can take a break here to paddle in the stream before continuing on through farmland, with friendly horses to say hello to.
Then you’ll find yourself back at the Shibden Mill Inn, a pub that’s consistently finding itself in the prestigious Top 50 Gastropubs list.
Dating back to the 17th century, it’s a pretty white building converted from a former mill, with ivy climbing all up its walls.
There’s a sizeable beer garden – with a live musician playing when we popped in – but it’s hard to resist the cosy charm of the pub’s interior, where staff have to duck beneath the low ceiling beams and no surface feels totally straight.
The beautiful Shibden Mill InnSunday roast at the Shibden Mill Inn in West Yorkshire
The Shibden Mill Inn’s Sunday roast offering does a set menu, with two courses for £40 or three for £45, changing seasonally.
You’ll find pub classics on the starters, like chicken liver parfait and homemade soup, before delving into the main event – the Sunday roast.
We love a pub that gives you both mashed AND roasted potatoes, which the Shibden Mill Inn does, along with roast seasonal veg and a towering Yorkshire pudding.
There’s roasted salt-aged sirloin of beef, cooked perfectly pink (though they’re happy to give it a bit longer if you prefer your meat to not be blushing); or an excellent wedge of belly pork with crispy crackling.
And on the side, a portion of cauliflower cheese that is actually more cheese than cauliflower. Perfect.
Puddings are a nice mix of heavy winter favourites and lighter, fruitier desserts – but we go full stodge, with a chocolate fondant dessert topped with torched marshmallow, salted caramel, and sugared pecans, and have no regrets.
If you want to replicate this Sunday walk and roast, you can see the full circular route here.
Danny Jones -
10th June 2026 
