Graeme Park on Hacienda’s legacy, United We Stream and the next episode for UK nightlife
Even Hacienda legend Graeme Park endured a tough 2020. But with United We Stream ringing in the New Year, he believes there might be hope for live music yet.
“I look at my life in chapters – and each chapter has its highs and lows,” Graeme Park explains.
When you’ve been in the music business as long as he has, compartmentalising your story in this way is probably the best approach. It makes it easier to pick out all the important moments from a kaleidoscopic catalogue of clubbing memories.
Still, wherever Park goes, there’s always one chapter he’s asked about most: The time he spun records at the greatest party on Earth.
“The Hacienda chapter was incredible,” Park tells us.
“It was the original British superclub and always will be. One thing you can always rely on, whether you’re in Sydney or some obscure beach resort in Uruguay, someone will come up to you and go: “Oy! Parky! ‘Aciendoooorrrrrr!
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“Always, always, always.”
The nine years he spent working at Manchester’s hazard-coloured nightclub are the best-known bits of Graeme Park’s biography. But as the DJ points out, it was a venue that played a huge part in other people’s stories, too.
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“People fell in love at The Hacienda,” Park remembers.
“People got divorced because of The Hacienda. People conceived their children after going to The Hacienda. Some people apparently conceived their children in The Hacienda, if rumours are to be believed!”
Paving the way for Park’s residency at the world-renowned nightclub was a prologue that featured three influential moments.
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The first was the day he got hired at a record store. It was the “job that everybody else wanted”, Park remembers, as he got to hear all the new music being released and play whatever he liked.
The second was when he “reluctantly agreed” to be the DJ after the record shop owner bought a local nightclub (“I never wanted to be a DJ, I played in bands,” Park explains).
And the third came much later – when Park stepped up to fill The Hacienda’s Friday slot for a few weeks in 1988 (a time which would later be remembered as the ‘summer of love’ when house music truly took off in Manchester).
The rest is history. Even now, almost 24 years after the party finished, the music of Madchester is still ringing in Park’s ears.
“It was a privilege and honour to be a part of it,” he states.
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“I was a massive Factory Records fan in the 80s, and I used to visit The Hacienda to see bands like Crispy Ambulance and A Certain Ratio – so to end up being part [of The Hacienda] was a dream come true.”
But all good things come to an end. The Hacienda, a club that infamously never made any money despite its huge popularity, fell into decline in 1997 and was eventually demolished before being converted into flats.
Post-Hacienda, Park embarked on a series of new adventures – playing to enormous crowds all around the world, launching a merchandise range, and even teaching music part-time.
He even travelled down the other end of the M62 and played at Cream in Liverpool (“I couldn’t have done both [Hacienda] and Cream at the same time; they’d have lynched me!” Park jokes).
The DJ’s career has spanned the best part of four decades. And his most recent chapter, 2020, has also been an important one. Albeit for very different reasons.
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Like so many other live performers during the past eight months, Park has found work very hard to come by – playing just five socially-distanced outdoor gigs since March.
Coronavirus has essentially muted most live music across the world, and it’s been a challenging period for everyone in the industry.
“90% of my income has just gone,” Park says, frustratedly.
Until gigs are back on, he’s been paying the bills with his part-time music lecturing – a role he was considering quitting not too long ago.
Park explains: “Three or four years ago, I said to my wife: ‘I don’t really need to be doing this lecturing any more.’
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“I was doing quite well and it wasn’t that much money a month. It was less than half I got for a gig.
“But she talked me out of it. She said: ‘You never know what’s around the corner.’
“It’s a bloody good job I didn’t. It’s my only income now. And it all disappears in a day on bills.”
Image: Katie Hall
In between lectures, Park has been trying to get the music scene going again – campaigning to Shadow Minister for Cultural Industries Tracy Brabin and Withington MP politician Jeff Smith for change.
The DJ says the sight of shoppers flocking to retail stores whilst the entertainment sector has stayed shut has been frustrating – with the industry arguably proving in summer it could indeed be ‘COVID safe’.
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“All the socially distanced events I did, they worked,” Park claims.
But still, whenever coronavirus cases in the UK rose at any stage during 2020, live entertainment and events were promptly put under lock and key.
“It’s frustrating because if you produce the evidence that says your industry isn’t going to be able to operate, you take it on the chin,” Park explains.
“But that evidence hasn’t been shown to anyone.
“That’s because the evidence doesn’t exist. Maybe that’s an argument for another time.”
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In a year that will surely go down as one of the most difficult Park – or any musician – has ever experienced, there has been at least one small and delicious crumb of comfort.
In spring, we got United We Stream – a gig platform set up by Greater Manchester’s night time economy adviser and Parklife/Warehouse Project founder Sacha Lord.
Back in April, Lord assembled some of the best DJs and musicians – including Park – to beam gigs into living rooms around the world.
It was an enormous success – raking in 7 million viewers during its initial run and raising £477,000 for 12 regional charities and good causes.
The project wound down in summer to focus on rebuilding the sector, but in November it was confirmed that United We Stream would return for four shows over the Christmas holidays – including a massive 24 hour stream on New Year’s Eve.
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“I did the two Hacienda house parties in March and April, including a 12 hour stream on my own which was amazing,” Park says.
“When they [United We Stream] approached me for the New Years Eve party, I just couldn’t say no.”
Park is assembling his Hacienda Classical project exclusively for the occasion – producing live orchestral renditions of the Hacienda’s flagship floor-stompers (‘Blue Monday’, ‘Voodoo Ray’, ‘Move Your Body’ etc).
There’s a limit on the number of musicians permitted inside the studio due to COVID, so some “technical wizardry” is being used to bring the full orchestra together – as the choir and solo singers perform their parts from home.
Once the final note is played, Park will then rush up to the DJ decks for a solo set.
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“There are so many great DJs on before me and after me, and it’s a fair assumption that house will be the predominant sound [on the night],” Park explains.
“So, I’m already planning on dropping a few surprises – just to make people smile.
“My biggest thrill that I get these days is digging deep into archives and finding tracks people have forgotten about… stuff people haven’t heard for 20 years but will remember as soon as they drop.”
Park’s always had an eclectic taste in music – dating right back to his teenage days working in the Midlands record store.
During those shifts, he would play a diverse range of tunes – which is what convinced the store owner to make Park have a go on the decks at his new nightclub.
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After realising people liked his music selection – and that he could actually mix – Park never looked back.
“I just play what I like and always have,” he puts simply.
“Sometimes it’s difficult to explain this to some half cut woman who clambers up to the DJ box and says: ‘But if you play it, everyone will go crazy’.
“And I’m like: ‘Yeah, but I absolutelyhate it.
“I don’t care how big it is.”
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Image: Katie Hall
Park has been given the prestigious honour of ringing in the New Year at United We Stream’s show on the 31 December.
“I’m seeing in 2021 in the UK – GMT midnight – so I’ve got one of the best DJ slots,” he reveals.
“Well, I say ‘see in the new year’. This time it’s going to be more like ‘good riddance last year.’”
Of course, Park is well aware that life won’t magically return to normal at the stroke of midnight.
“I think that masks, hand sanitiser and social distancing are still going to be around when we start opening up live venues again,” he admits.
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“Coronavirus isn’t just going to go away because of the vaccine. It’ll take time. It’ll be back to normal with certain caveats.
“Some live venues will never open again. Some people will have lost their jobs and won’t be able to go out for a while.
“Promoters are reviewing fees in the circumstances as well, saying: ‘I don’t know if I can afford this anymore’.
“Things will be different.”
Image: Ant Mulryan
With clubs closed for so long, many have attempted to recapture the euphoria of live shows and nights out by propping up their camera phones against walls and beaming live sets to YouTube or Facebook.
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But according to Park, United We Stream is one of the few to do it properly.
“One thing that really does my head in is that the internet is full of tedious looking blokes playing records now,” Park says.
“They’re all playing the same thing. You think: ‘Why am I watching this?’”
“The key [to streaming] is keeping it special.
“United We Stream is the perfect example. It’s going to be something else.
“It’s a huge, huge lineup. And visually, it’ll be fantastic.”
2020 has left the live music industry on the ropes. But nonetheless, Park is impressively calm and optimistic.
“It’s in my nature to be positive,” he states.
“I’ve got lots of great things to be thankful for in life. I know this cannot be forever.
“The sooner everyone follows the guidance fully, the sooner we’ll be back.”
There’s still a long road ahead, but in time, we might just look back at United We Stream NYE as the moment everything started to get a little better…
Celebrate New Year’s Eve by watching a massive 24-hour set from Hacienda legends – including Graeme Park – live via United We Stream here.
Feature
Brand new venue confirmed as the host of The Manchester 24 Hour Run Against Homelessness
Danny Jones
The magnificent Manchester 24 Hour Run Against Homelessness is back this year, and with the 2025 event fast approaching, they have announced arguably their biggest host venue yet, setting up in camp in a brand new food and drink hall.
Having housed the incredible charity gathering from Freight Island last year, it was always going to take some beating this time around, but somehow they’ve managed to.
The annual relay run in aid of Greater Manchester’s homeless community will be taking place at none other than the city centre’s recently unveiled House of Social, with the building’s wider student living quarters serving as the perfect fit for the initiative first thought up by university friends back in 2018.
Announced this week, House of Social will be teaming up with the wider First Street neighbourhood to look after the hordes of incredible runners this year.
Jamie Hills, Development Director at Ask Real Estate – who operate the ever-growing First St complex – said of volunteering as this year’s hosts: “First Street is thrilled to welcome and fuel the incredible runners of The Manchester 24 Hour Run Against Homelessness.
“As the city’s hotspot for community events and culture, we’re proud to be a place where community thrives, so we’re incredibly excited to support this important initiative. With our fantastic on-site amenities like House of Social, we’re ready to keep those participating powered up and going strong!”
As for co-founder Tom Lewis, speaking to The Manc, he said: “We’re excited to return for our 7th edition, with Manchester being our flagship event.
“Through being hosted at House of Social in First Street, we’re hoping to make this year’s edition the best and biggest yet, aiming to raise £50,000 for the Greater Manchester Mayor’s Charity Scheme, ‘A Bed Every Night’.
“We’d love to see you all at the event, plus bring your friends and workplace to. There are paces for everyone, including walking laps.”
In November 2024, not only did the fundraising phenomenon mark its first-ever expansion with an inaugural event in Birmingham, but it also surpassed £50,000 here in Manchester alone, and is now set to make debuts in a trio of new cities.
Tom went on to add: “I couldn’t be more proud of what we’ve managed to accomplish as a team with starting up three more events across the country this year and expanding Manchester to a scale we couldn’t have dreamed of when we started out seven years ago.”
We here at The Manc Group have been helping The MCR 24 Run Against Homelessness for several years now, and have put in plenty of those 5k laps between ourselves, so you can bank on us being there to put in some more hard yards this November.
Even better still, we’ve already roped in our friends over at The Hoot to help out with the maiden 24 Hour Run Against Homelessness in Leeds, and we hope to see lots more of you chipping in across the North and beyond.
Here’s to helping rough sleepers find beds and get back on their feet all over the country.
The @mcr24hourrun is expanding in 2025 and is heading to Leeds for the first time. 🏃♂️
And they're not the only city making their debut this year either… 👊
All the Greater Manchester restaurants included in the Michelin Guide
Daisy Jackson
Our city’s thriving food scene really does span all budgets and appetites, from Michelin star fine-dining to award-winning street food.
And the quality of our city’s higher-end establishments is evident with just a glance at the Michelin Guide, where esteemed judges have selected 13 Greater Manchester spots of note.
A few establishments have quietly dropped off the Michelin list in the last year, with Canto in Ancoats, Tast on King Street, and the now-closed Habas and Ramsbottom’s Levanter no longer featured.
But there are new entries too, including (so far) a new Bib Gourmand for Higher Ground.
Keep reading to discover the full list of restaurants in Greater Manchester included in the Michelin Guide.
Simon Martin’s ultra-high-end Ancoats restaurant Mana is the only restaurant in Greater Manchester to currently hold a Michelin star, breaking a 40-year dry spell for Manchester city centre.
What the Michelin guide says: “The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen.
“British produce leads the way, including plenty of seafood because, as Simon puts it, ‘we live on an island’. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.”
Skof, NOMA
Inside Skof, Manchester’s newest restaurant
This shiny new restaurant from Tom Barnes and Simon Rogan’s UMBEL Group has been justifiably making waves since launching in May 2024, scooping itself a Michelin Star within its first year (and only the second star Manchester has had in decades).
What the guide says: “Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders.
“The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father.
“A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz.”
Higher Ground, New York Street
Rick Stein named Higher Ground as one of his favourite restaurants in the UK. Credit: The Manc GroupHigher Ground received a Michelin Bib Gourmand this year
When Michelin announced a raft of new Bib Gourmands (which celebrate more affordable but high-quality restaurants) ahead of the main awards, it was no great surprise to see Higher Ground on the list.
The guide says of this newcomer: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.
“The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, like the terrific malted barley pudding with stout caramel. The whole team, led by the owners, are charming and cheery.”
Another restaurant that’s earned itself a Bib Gourmand is Simon Shaw’s El Gato Negro, the brilliant, multi-storey Spanish restaurant right in the heart of King Street.
What the guide says: “‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the third floor includes a fabulous roof terrace that’s ideal for private events.
“The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill.”
The Sparrows, Green Quarter
Image: The Manc Eats
Image: The Manc Eats
Comfort food heaven, The Sparrows really captures the magic of Alpine food right beneath a Manchester railway arch, and is the third Manchester Bib Gourmand restaurant in the Michelin Guide.
What the guide says: “Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.
“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”
Where The Light Gets In, Stockport
Where The Light Gets In in Stockport. Credit: Instagram, @arestaurantwherethelightgetsin
This incredible restaurant over in Stockport earned itself a ‘green’ Michelin star a couple of years ago, recognised for its sustainability practices. Could it be the next to get itself a full Michelin star?
What the guide says: “This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines.”
Winsome, Princess Street
Winsome, one of the newest restaurants in Greater Manchester, is now in the Michelin Guide
Winsome is a restaurant from former Chef of the Year award-winner Shaun Moffat, a modern British bistro where dishes are playful and classic.
The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
Pip at Treehouse Hotel
Pip has been added to the Michelin GuidePip has been added to the Michelin Guide
Pip is a new spot from acclaimed local chef Mary-Ellen McTague, offering up seasonal, proudly local dishes, and receiving glowing national reviews as a result.
The Michelin Guide says: “Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch.
“The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot.
“The service team are brimming with positivity and clearly love what they do.”
Cantaloupe is an achingly stylish new local restaurant for Stockport, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Adam Reid at The French, The Midland
Adam Reid at The French could nab another Michelin star for Manchester this yearAdam Reid at The French could nab another Michelin star for Manchester this year
For almost a decade, people have been predicting that Adam Reid at The French would be the next in Manchester to get a Michelin Star, seeing as it’s one of the city’s best fine-dining restaurants. It’s not happened yet, but it’s still exceptional.
What the guide says: “This famous hotel was first built to herald the arrival of the Midland railway in Manchester, and its restaurant was created in the Belle Époque style to evoke the luxury of the day.
“Whilst its name remains in homage to its historical past, today, chef Adam Reid’s multi-course menu is very much a homage to his Northern roots, with dishes having names such as ‘A Warm Northern Welcome’, ‘Yesterday’s Dinner’ and ‘Today’s Tea’. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch.”
Erst in Ancoats is Michelin-recommended restaurantErst in Ancoats is Michelin-recommended restaurant
Easily one of The Manc’s personal favourite restaurants, Erst has become a neighbourhood restaurant of which Ancoats is very proud, and is another worth addition to the Michelin Guide for Manchester.
What the guide says: “A modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city. It specialises in natural, low-intervention wines – many of which you can buy to take home – accompanied by a selection of flavoursome small plates.”
The newest entrant to the Michelin Guide is Orme, which offers a seasonal and affordable tasting menu concept.
The Michelin Guide says: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.
“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”
The White Hart at Lydgate, Oldham
Image: The White Hart
Image: The White Hart
Country pubs don’t come much better than The White Hart, which has far-reaching views all the way back to Manchester’s city centre skyline.
What the Michelin guide says: “This 18C stone pub on the moor is a place that constantly evolves. It’s usually busy but the staff have everything under control and there are comfy bedrooms for those wishing to stay. Dining takes place in the cosy Tap Room or smart brasserie; the appealing menu has a British heart and global influences.”
Maya, Canal Street
Maya is a new restaurant and bar on Canal Street in Manchester. Credit: The Manc GroupDesserts at Maya, which has been added to the Michelin Guide
Maya in the Gay Village managed to earn its place in the Michelin Guide just two months after opening, with judges noting its ‘elegant, beautifully appointed’ decor.
The guide says: “In the heart of Manchester, close to the famous Canal Street, sits this impressively renovated basement restaurant. It’s an elegant, beautifully appointed place, with an art deco feel and a large cocktail bar that feels appropriate for an area of the city known for its party scene.
“The dishes often have a modern make-up but the kitchen’s classical skillset is evident in finely executed elements like a well-made sauce bonne femme to accompany top quality turbot. Four smart bedrooms are attached if you’re visiting from afar.”
Despite being wedged in on the most hidden street in Manchester, Another Hand has become one of the city’s stand-out restaurants – as evidenced by their inclusion in the Michelin guide.
The Michelin guide says: “This 24-seater bistro offers an appealing array of sharing plates which champion produce from local, ethical growers.
“The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low intervention wines accompany. Service is bubbly and the atmosphere, buzzing.”
The Manc -
27th December 2020 
