City centre food hall, supermarket and entertainment space Hello Oriental is hosting a huge Hip Hop Karaoke event later this year to celebrate the 50th anniversary of the beloved music genre. Hip hop, karaoke and scran? Dreamland stuff.
Serving up everything from pan-Asian street food to fresh baked goods, cocktails and more, Hello Oriental is now mixing up its already stellar lineup of Sunday brunch events for 2023 with this cool live music new concept — and you know full well you’re getting involved.
Hip Hop Karaoke, founded by DJ Rob Pursey with host Bobby Champagne Jr and a team of seasoned hip-hop aficionados, has helped thousands live out their rap fantasies over the last decade.
After first launching at Boxpark in London back in 2001 and appearing at numerous festivals and venues worldwide, these two hip-hop pros are now bringing the renowned brand to Manchester to celebrate 50 years since the genre took the music world by storm back in the ’70s.
Credit: The Manc Group
Taking place on the popular Circle Square spot on Sunday, 1 October 2023, there’ll be hundreds of songs to choose from. Whether it’s old-school bangers from the 80s and 90s, or the latest joints from Drake, J. Cole or Kendrick Lamar, there’ll be something in the playlist for your to belt out.
‘Regulate’, Nate Dogg and Warren G is our pick — simply has to be done.
Describing what you can expect from the event, co-founder Pursey, says: “Hip Hop Karaoke is a euphoric, addictive experience and definitely something to cross off the bucket list. It’s your chance to experience what it’s like to feel real crowd energy as they take on the rhymes of their favourite rappers.”
If you weren’t sold already, here’s what a typical Hip Hop Karaoke night looks like:
Hip Hop Karaoke will obviously be prioritising getting people on their feet early doors and making sure brunchers get up on stage to deliver their flawless bars in front of their adoring fans, but there’ll also be the usual food and drink vendors available on the day.
From noodles, Chinese roasts with rice, bao buns, dumplings and countless other items on the menu, you’ll be as spoilt for choice on food as you will be with the tunes.
Tickets go on sale from 20 August and you can sign up for the mailing list to hear about the first release and to make sure your name is first on the karaoke call sheet.
As for how long this party is going to go on, well, that’s up to you now, isn’t it?
Featured Image — The Manc Group/Hip Hop Karaoke (via Instagram)
Eats
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Danny Jones -
7th August 2023 
