Bury, brace for unbuckling your belts, because the borough’s annual food and drink festival returns for 2025 this month.
Following the inaugural event last year, Bury Food and Drink Festival (BFDF) is officially back, hoping to go even bigger and better than last summer.
Promising more traders this time around, not to mention a more fully-fledged programme than the maiden Manc feast, BFDF ’25 is shaping up to be a brilliant weekend.
Better still, with the summer sun looking like it’s sticking around for a while, it’s set to be another scorcher across Greater Manchester – the perfect weather for some more al fresco face-stuffing.
Salford Rum CompanyIddons fruit and vegCredit: Bury Market (supplied)
This year, Bury Food and Drink Festival boasts 70 different independent traders from around the local area and beyond.
In fact, over in the town centre’s Kay Gardens, there’s set to be a brand-new Hong Kong-style market featuring over 50 traders alone.
Set up by nearby favourite, Moliuliu’s Store, visitors can find gifts, jewellery and artisan craft goods, as well as tonnes of amazing flavours from around the region.
There’s also set to be a new ‘Beer and Bands’ night on Bank Street, where the festival was first born, making way for an evening of live up-and-coming local talent and brilliant Bury brews.
Organised by the Bury Business Improvement District (BID) in partnership with the world-famous Bury Market and local council, Bury Food and Drink Fest remains a completely free town-centre celebration of native hospitality, cuisine and culture.
The Town Centre Director for Bury BID, Nigel Shields, said of their sophomore event: “It’s a pleasure to be announcing the return of the Bury Food and Drink Festival to the town centre, and to be able to build on the success of last year’s event.
“We’ve got an exciting and diverse range of local, authentic traders joining us, showcasing the very best flavours and cuisine from Bury and all over the world. The festival is a fantastic addition to our town and what it has to offer – we can’t wait to welcome guests from far and wide across the weekend!”
You can see a full map of the festival down below.
Spanning across three days and multiple central sites, BFDF 2025 kicks off this Friday, 18 July from 9:30am, and will close between 4:30/5pm every day until Sunday.
Part-funded by Local Growth & Place Flexible Grant Funding, the aim is to promote and help give back to popular indies like The Finest Fudge Co, The Thai Food Van, Sip & Sparkle and Daily Grind, just to name a few favourites.
Councillor Charlotte Morris added: “We’re delighted to bring the food and drink festival to Bury town centre once again. The fantastic range of businesses involved is testament to the strength of food and drink offering here in Bury, and the appetite (literally!) for exciting events.
“The festival will be a chance to explore Bury, support local business, try something new and enjoy flavours from all over the world. We look forward to welcoming visitors from Bury and beyond!”
Find all the details around timings and all the other important info HERE.
A trip to Bury Market usually ends with us spending far too much on two things: chocolate and cheeseThe Thai Food Van
Three 19-year-olds arrested after teen is killed in ‘targeted attack’ in Bury town centre
Emily Sergeant
Three men have been arrested after a teenager was stabbed to death in a ‘targeted attack’ in Bury town centre.
The arrests come after a 19-year-old male was attacked just before 9pm on Friday (1 August) in a car park on Market Street in Bury town centre – sustaining several stab wounds in the process and sadly later dying from his injuries.
All three of the suspects are male and aged 19, the same as the victim, and it is being treated as an isolated attack with ‘no wider threat’ to the public.
The three have each been arrested on suspicion of murder, with two of the arrests taking place in Bury and Bolton over the weekend, and the other in the early hours of the morning at Manchester Airport – with all remaining in police custody for questioning.
Despite the arrests, the investigation is still very much ongoing, and police have now appealed to the public for information.
Appealing to the public, Detective Chief Inspector John Charlton said: “This was a violent and tragic incident that was witnessed by a lot of people. This incident will have shocked the community and distressed anyone who witnessed it, but we believe this was a targeted attack with no wider threat.
“Our officers will be in the area today and over the next few days as we try to establish what happened in the lead-up to this awful incident.
“We also have specialist officers supporting the family at this difficult time.”
Anyone who has any information or was in the area at the time is asked to contact police, quoting log 3354 of 01/08/25.
Featured Image – Wikimedia Commons
Bury
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Danny Jones -
14th July 2025 
