HAD & Co: The female-led architecture business building a better Manchester
Launched by school friends Saira Hussein and Nixie Edwards in Burnley, HAD & Co is one of the most successful female-led industry firms in Britain - branching out to Manchester in 2018 after a decade which saw them scoop over 40 award nominations.
Construction is a man’s world. Or so the old cliche goes.
The arena of hard hats, hi-vis and heavy lifting has historically been recognised as a no-fly zone for females – with men accounting for over 89% of people working in the industry today.
But as it turns out, Mancs don’t have to look far to find an example of a firm that’s bucking the trend.
HAD & Co Property Consultants is a proud member of the 11%; a female-led construction industry business sat right on the doorstep of the city centre.
Launched by school friends Saira Hussain and Nixie Edwards, originally from Burnley, HAD & Co has morphed into one of Britain’s most successful women-steered consultancies – opening up in Manchester in 2018 after an enormously successful first decade of experience which saw the duo scoop 40 + award nominations.
ADVERTISEMENT
Manchester certainly likes its innovators – and HAD & Co fits that description in more ways than one.
“Things move so much faster here,” Saira tells us.
ADVERTISEMENT
“In a small town like Burnley, the work is very different. In Manchester there’s more projects, more development, more investment, more funding and more support from councils.
“It’s been an incredible experience for us.”
It didn’t take long for HAD & Co to became a sought-after name in the local scene for advice and guidance surrounding interior design, planning and architecture.
ADVERTISEMENT
But just 18 months after they’d settled in, the doors to the office were hastily locked due to the onset of the pandemic.
The world of construction has, in many people’s eyes, been ‘one of the lucky ones’ during the pandemic.
For the most part, the maze of towering cranes that permanently populate Manchester have largely stayed put as work continued through lockdown.
But even in this industry, the constantly-changing rules have proven troublesome.
The closure of local restaurants and cafes under Tier 3 has kicked off a domino effect that’s rippled through to the building sector – pausing development work and leading to cancelled deals with suppliers.
ADVERTISEMENT
The damage to hospitality has penetrated so deep it has hurt the wider economy – and HAD has felt the impact.
“We’d just got things moving, then COVID hits,” Saira tells us.
“It’s been an enormous challenge for us and we’ve faced some difficulties – but we’ve found a way to navigate it.”
According to Saira, the secret to HAD’s survival has been cementing strong relationships in the city and securing lengthy contracts.
In the two years since moving to Manchester, HAD & Co has commenced work on heritage projects for historic venues like the Royal Exchange and signed long-term deals that have given the company the necessary robustness to stand firm in the face of COVID.
ADVERTISEMENT
HAD & Co has also enjoyed huge success in HMO planning applications – securing as many as seven during the pandemic alone.
But whilst 70% of HAD & Co’s work is commercial, the rest is focused on residential development and interior design – one of the few markets that enjoyed high spending in COVID.
2020 was a year where most of us spent more time indoors than ever before – making us intimately familiar with every single surface, corner, nook and cranny in the building – and it proved to be a waking realisation.
After weeks looking at the same four walls for 24 hours a day, homeowners came to the conclusion that there was a lot about their properties and workplaces they wanted to change.
Demand for loft conversions and extensions went through the roof. Literally in some instances.
ADVERTISEMENT
“We’ve had such high demand for designing people’s houses,” Saira explains.
“One side of being a female-led practice is that clients are more comfortable with you when it comes to interior design work.
“They feel like you have a better understanding and are open to dealing with you.
“On the residential side of things, that’s definitely a benefit.”
In their spare time, Saira and Nixies are ambassadors for women in construction, encouraging young women to follow in the footsteps of firms like HAD & Co whilst endorsing sustainable design and clean technology.
ADVERTISEMENT
But her day job is all about keeping the momentum of the business going .
“We’ve got around 30 projects on the go right now,” Saira tells us.
“Some of them are long-term, others are faster turnarounds.
“It’s a real mix and it’s all really exciting.”
It’s true that the future remains uncertain for businesses for as long as coronavirus is around.
ADVERTISEMENT
But if we can rely on one thing, it’s that the city skyline will continue to change.
There’s simply no stopping construction in Manchester. And HAD & Co’s fingerprints will be all over it. Right the way through 2021.
Learn more about the great work HAD & Co are doing in Manchester by visiting the company website.
Business
Robinson’s Brewery among latest to join the crucial ‘VAT’s the Problem campaign’
Danny Jones
In case you missed the news, local Greater Manchester business Robinson’s Brewery are among several big names to join the growing ‘VAT’s the Problem’ hospitality campaign.
The Stockport beer makers are just one of the latest recognisable brands to rally behind the initiative set up by well-known British chef Tom Kerridge.
As well as appearing on the likes of Great British Menu, MasterChef, and Saturday Kitchen, the restaurateur also sadly had to close his Manc restaurant at the Stock Exchange Hotel back in 2022 amid the ever-lingering cost of living crisis, as well as rising energy bills and business rates.
Spearheading this mass petition since the start of June, Kerridge is now being backed up by the likes of Robinson’s and many more who believe the change could prove vital for countless operators within the industry to survive.
Sharing a lengthy statement in the caption of a post on their social media profile, ‘Robbie’s’ wrote: “Hospitality is one of the UK’s greatest success stories. It employs millions of people, gives young people their first jobs, creates lifelong careers, keeps high streets alive and brings communities together.
“But the sector is under enormous pressure. Rising energy costs. Food inflation. Huge employment costs. Unjust business rates. The highest tax burden in the UK economy. And on top of all of that – a 20% VAT rate that is among the highest in Europe.
“Countries including Spain, Italy, France, Ireland and Germany know how important hospitality is to society, and they know it pays too much tax. That’s why they already support hospitality with lower VAT rates. The UK deserves the same.”
Proposing – along with their fellow campaigners across the country – for the VAT to be cut in half, they believe that 10% would not only help keep struggling bars, restaurants and more alive, but help further invest in job creation, aid customers when it comes to overall costs, and therefore “strengthen high streets and local communities.”
It isn’t just a case of reducing obstacles for those working within the sector, but an effort to help bring prices down across the board across Great Britain. Those who passionately serve the population are falling short, while those who want to patronise their favourite places can’t make ends meet.
“Because when hospitality businesses close, communities lose far more than places to eat and drink; they lose connection, opportunity and local identity. Help us, help our industry.”
Besides soon-to-be Prime Minister and outgoing Mayor Andy Burnham having been vocal in championing the campaign, others getting behind the movement range from native names like the Third Floor Rising cafe in Afflecks to fellow famous chefs like Scotland’s Tom Kitchin.
Issuing a statement to The Manc, the brewery’s MD for their pubs, William Robinson, went on to add: William Robinson, Managing Director of Pubs, went on to say: “The compounding impact of taxes on pubs and hospitality is really beginning to bite the sector; the changes to National Insurance and National Minimum Wage increases affect hospitality businesses especially hard.
“To be able to invest in our teams and future growth, hospitality needs to be given the same support it receives in other European countries. This will also allow us to employ and invest in younger team members and through that help them to develop skills which they can use throughout their careers.”
You can support the VAT’s the Problem campaign by signing the petition right HERE.
Inside Dakota, the luxurious new hotel at Manchester Airport
Daisy Jackson
There’s a new hotel at Manchester Airport, and this one is all about luxury.
If the Dakota name sounds familiar, it’ll probably be from its city centre hotel, which has become a favourite with A-list celebrities and discerning travellers alike.
Now, the luxury hotel brand has opened its second Manchester location, this time just moments from the airport.
Designed to be ‘the destination before the destination’, Dakota Manchester Airport is aiming to redefine what an airport hotel can be.
The £54 million development features 154 elegant bedrooms and suites, all finished with the brand’s signature dark, sophisticated interiors and premium design details.
Just like its city centre counterpart, guests can expect a stylish bar and restaurant at the heart of the hotel. The Grill serves premium steaks, indulgent sides and an extensive wine list in an art deco-inspired setting complete with leather booths and a striking central bar.
And just like in town, there are plenty of luxury touches and details at Dakota Manchester Airport for guests to take advantage of.
The beautiful bar area at Dakota Manchester AirportThe Grill restaurantThe Grill restaurantA dedicated chauffere service to take you to your terminalAn example of the bedrooms at Dakota Manchester Airport
That includes the UK’s only hotel-operated valet parking service at an airport hotel, with the Dakota team looking after your car while you’re away.
There’s also a chauffeur service running 24 hours a day to take guests directly to their terminal, as well as private dining rooms, a cigar terrace and humidor, making it feel more like a luxury city hotel than somewhere to stay before an early flight.
Matt Townley, Group Operations Director, said: “I’m over the moon to see the doors of Dakota Manchester Airport finally open after all the hard work, dedication and passion the team has put into bringing it to life.
“We wanted to create something that goes beyond the traditional airport hotel – a place where guests can relax, unwind and enjoy exceptional hospitality before or after their journey. We’re looking forward to welcoming people from around the world and giving them the experience Dakota is known for.”