Manchester’s Royal Mail sorting office on Oldham Road sold for £45m
It is currently unknown what will become of the sorting office, which is just one of a large portfolio of sorting offices the nation's postal service operates across the UK.
The well known Royal Mail distribution centre on Oldham Road in Manchester city centre has been sold to a private investor.
Aviva Investors, which is connected to a Salford-based millionaire, has sold the popular sorting office for £45 million with an initial net yield of 2.75% – a record low yield for the North West.
According to Place North West, it is understood that the buyer is loosely connected to Aubrey Weis, who is behind a proposed £350m skyscraper scheme at Manchester’s Great Jackson Street, which if materialised, will comprise of two 56-storey towers and more than 1,000 apartments.
Royal Mail
Acting for the buyer in the Royal Mail acquisition is Cooper Rose Real Estate, while Savills’ Manchester investment agency team acted for the seller, Aviva.
The popular fulfilment centre is the largest warehouse of its type in Manchester city centre and was acquired by Aviva for £14.4m in 2010. Royal Mail also operates a 340,000 sq ft distribution centre in Warrington.
It is currently unknown what will become of the sorting office, which is just one of a large portfolio of sorting offices the nation’s postal service operates across the UK.
Business
How will the Government’s new digital ID alternative for alcohol sales work?
Emily Sergeant
All licensed venues across England and Wales now have the choice to introduce digital proof of age for alcohol sales alongside physical.
Instead of having to hand over physical ID that contains personal information, such as names and home addresses, customers now have the choice to simply provide confirmation that they are 18 or over on their phone – helping to better protect privacy and personal safety in the process.
This means that, no matter whether you’re buying a drink at your favourite pub, heading to a festival, or enjoying a night out at a concert, you won’t need to worry if you’ve left your ID at home.
According to the Government, this new change will benefit businesses greatly too, as certified digital services are able to check that an ID is genuine and belongs to the person presenting it much easier than the alternative can, which therefore helps to reduce the risk of any fake or borrowed IDs going undetected.
Well, according to the Government, it could be as simple as a customer showing a QR code for staff to scan, or tapping their phone against a compatible reader, where staff will then receive a clear confirmation on their device that the customer has passed the age check.
This change follows a 2024 Government consultation where it was reported that 72% of respondents supported the use of digital identities for age verification when buying alcohol.
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Digital Government Minister Stephanie Peacock reiterated that ‘it will remain an individual or business’ choice whether to use or adopt [digital ID]’ and that physical ID will ‘still remain a valid way’ for customers to prove their age.
“This groundbreaking change in the law will mean you do not need to carry a physical ID, nor hand over sensitive personal information such as your name or address just to prove your age, allowing everyone to feel safer on a night out,” she concluded.
Featured Image – Robin Worrall (via Unsplash)
Business
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
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This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
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The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
The Manc -
24th June 2021 
