The Alchemist has officially reopened its doors to show off its £550k refurbishment and its revamped menu.
The bar’s flagship site in Spinningfields has been part of Manchester’s bar scene since 2010, and is back open for business this week after its extensive makeover.
Guests are now greeted by a cosmic-inspired bar and restaurant space packed with dark black and grey walls, navy tiling, twinkling white lights and touches of brass.
The theatrical potions-inspired cocktails that The Alchemist became famed for remain in situ – expect plenty of bubbling, smoking concoctions with more than a few hidden tricks in the glass… colour-changing cocktail, anyone?
Inside the restaurant space at The Alchemist after its refurbishment. Credit: The Manc Group
In fact, many of the drinks are so fanciful that they actually come with a safety warning (do not eat or handle the dry ice, please).
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The food offering has been overhauled in a way that will delight plant-based diners, collaborating with Meatless Farm to create a menu that’s 44% vegan and 58% gluten free.
Dishes include plant-based, chicken-style bites in either a tangy Korean gochujang sauce, or salt and pepper, with a disarmingly convincing texture.
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Plant-based Korean bites, and vegetable gyoza
Sweet bao with miso caramel and berries
Food at The Alchemist after its refurbishment. Credit: The Manc Group
There’s also tofu ‘prawn’ toast, plant-based duck bao with miso mayo, and Meatless Farm beef-style burgers on the sustainability-focused menu.
Diners will find a strong Asian-fusion slant to the food here, including cheese and kimchi toasties, katsu curries, gyoza and curried fish.
The Alchemist is bringing its theatrical spin on hospitality to food now too, with mini sizzling yakitori grills delivered to tables loaded with barbecue chicken and sides.
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The Alchemist has undergone a cosmic-inspired refurbishment. Credit: The Manc Group
The Asian inspiration carries through to desserts, in a crispy sweet bao stuffed with berries and miso caramel, and a yakitori caramelised pineapple.
Culinary director Seamus O’Donnell said: “We’ve really tuned into our guests and team members’ feedback and have worked our food offering to bring it even further in line with the sustainable efforts of the brand.
“We understand that many people have dietary requirements and are choosing a more Flexitarian lifestyle. Our menu is now sitting at 58% vegetarian and 44% plant based.
“Of course, theatre hasn’t been compromised with locally sourced seasonal fish from the coast of Scotland used in our electric-pink trout and the addition of our Yakitori grills, enhancing the magic at the table.
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“We try to keep a sense of play at the forefront of our menus so doing that sustainably has been a great challenge and we’re proud to see it pay off.”
Featured image: The Manc Group
City Centre
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Luxury Manchester gym Blok confirms permanent closure after weeks of uncertainty
Daisy Jackson
Blok Manchester has announced its permanent closure, weeks after the doors to the premium fitness facility mysteriously closed.
Around a fortnight ago, members began to arrive to their classes to find the gym on Ducie Street locked up and a forfeiture notice on the door – but at the time, Blok said that it was fighting to reopen.
Sadly, in an email sent to members today, its founder has confirmed that the studio is now permanently closed.
Blok – which has several very successful sites down in London – said that its relationship with its landlord has ‘broken down to a point where trust has been lost’.
The gym wrote that it’s been left with ‘no workable way forward’.
They said: “BLOK Manchester was a space built by our loyal and dedicated community. Whether you joined us for one class or one hundred, we are deeply grateful. You helped create something genuinely special in an incredible city.”
In the immediate future, they said they’ll be supporting the team of fantastic trainers who worked here, as well as looking after members.
Members will be contacted within a few hours with options and refunds owed.
Blok Manchester has announced its permanent closure. Credit: The Manc Group
CEO and founder Ed Stanbury said: “While this marks the end of a chapter, we don’t see it as the end of our story in Manchester. We’re already speaking with developers about potential future sites and remain committed to returning to the city when the time is right.
“Thank you for being part of our story so far. Let’s shape the future of wellness. The mission continues.”
Commenting on Blok’s Instagram post – its first in almost a fortnight – people have been sharing their sadness at the closure of its Manchester site.
One person wrote: “beautiful space, beautiful staff and beautiful community.”
Another said: “Sending love to all the instructors !! :(((( gutted”
Someone else commented: “THE BEST CLASSES. I’m gutted.”
Daisy Jackson -
30th March 2022 
