The Alan, one of Manchester’s newest hotels, is giving away hundreds of rooms for just £1.
The hospitality newcomer has transformed the old Princess Street Hotel into a design-led space that blends the building’s existing industrial details with luxury touches like marble and velvet.
The striking six-storey hotel has a bar and restaurant on the ground floor, with an open kitchen and pop-up event space.
There are 137 rooms at The Alan, ranging in size from ‘the standard’ to the Alan Suites. Each one features high ceilings, warm textures and shades of blush pink, sage green and taupe.
The Alan is giving away rooms for £1. Credit: Supplied
Every room comes with an Emperor-sized bed, 200 thread Egyptian cotton bedding, 50″ Samsung Smart TVs with Google Chromecast, fast WiFi and Audio Pro Bluetooth speakers.
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And now, to give Mancs a chance to experience the building’s makeover, The Alan will be giving away overnight stays for just £1.
There’ll be 365 rooms up for grabs for a quid – to enter, all you need to do is sign up to The Alan’s newsletter to be entered into the raffle.
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The Alan in Manchester. Credit: Supplied
The winners of the raffle will be chosen on Friday 15 April, and sent details of how to book their £1 room.
The Alan opened back in February, showing off a beautiful new interior, including a huge patchwork floor in the lobby made up of different slabs of marble.
Interior design agency Red Deer, which worked on the project, said it wants to ‘counter-act the wastefulness of the construction industry, creating intriguing touchpoints that celebrate the inherent value found in old materials that may be classed by some as ‘defective’ or ‘broken’’.
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Bathrooms in The Alan suites. Credit: Supplied
The Alan is championing local businesses in both its rooms and its communal spaces, with Ancoats Coffee Co and Bohea Teas stocked in the rooms and Pomona Island and Cloudwater beers behind the bar.
Its new restaurant and bar space serves an all-day seasonal menu, headed up by Iain Thomas, formerly of the Edinburgh Castle.
Iain has worked in kitchens since he was 16 and will use some ingredients from his own allotment in his menu, which features dishes like Cheshire beef tartare with confit egg yolk, salt-baked celeriac, and lamb fat cabbage.
The Butcher’s Quarter provides the meat for the larger plates, from grass-fed sirloin steaks to free-range pork and Gatehouse Farm lamb chops.
Scheme approved and date set for work to begin on Piccadilly Gardens transformation
Emily Sergeant
The long-awaited Piccadilly Gardens transformation is a go.
It’s official – planners have given the green light for the scheme to transform Piccadilly Gardens, with Manchester City Council having received no objections to the proposals which meant that officials were able to approve the full planning application without it needing to be considered at next month’s Planning Committee.
The decision means that preparation works can continue at pace, ready for the main works due to get underway this autumn.
In case you aren’t up to date with the Piccadilly Gardens transformation plans, the idea is, in a nutshell, to put the ‘Gardens’ back in Piccadilly Gardens.
But what exactly does this mean?
Well, the approved plans show a vision for more green space – including lawns, trees, planting, seating, and colourful horticultural displays – with the temperamental fountains being removed for good and replaced with a new space called The Pavilion that will host family-friendly events.
Date set for work to begin on Piccadilly Gardens transformation / Credit: Supplied
The low concrete walls and raised planters at the edge of the gardens will be ripped out, improving the setting of the Queen Victoria statue.
An there’ll be a new, larger playground for younger children, created in the same high-quality style as the new parks at Mayfield Park and Ancoats Green.
The plan is to also make the space ‘safer’ overall, through improved sightlines, better lighting, and enhanced CCTV.
The Council and its partners say they are ‘clear’ that delivering a ‘better’ Piccadilly Gardens cannot just be about physical improvements, but it also requires improvements to how the area is managed and maintained.
We're putting the Gardens back into Piccadilly Gardens
The major regeneration plan to transform the square has now been approved by planners.
This means we can start work this autumn to make the Gardens more colourful, vibrant and safer for residents and visitors. pic.twitter.com/5Ayv2k9SRw
This process is said to have already started, primarily with a strengthened police presence, but a new management model is also being developed to ensure that improvements are sustained.
“Securing planning permission means that before this year is out, we can get started properly on work to transform the space and have it finished and ready for the public to use next year,” explained Councillor Garry Bridges, who is the Leader of Manchester City Council.
“Piccadilly Gardens has huge potential to be a real asset to the city and its people. We know it hasn’t been good enough – but that’s about to change.”
Work is set to begin in November, with further dates and timelines announced in due course.
Featured Image – Supplied
City Centre
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
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Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
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Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
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Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Daisy Jackson -
12th April 2022 
