A new cocktail bar has opened in Manchester this week, transforming a disused bank vault into a sleek underground drinking den.
Appropriately named Sterling, it comes from multi award-winning Bury brothers Joe and Daniel Schofield and is accessed by its own entrance on Norfolk Street, just behind the city’s busiest shopping district.
Found beneath Gary Neville’s Stock Exchange Hotel, inside it all feels rather glamorous. Floor-to-ceiling wood panelling sets the tone, with low, low lighting making it acceptable to guzzle fiendishly strong cocktails no matter the hour.
Inside, time stands still. There is no signal or natural light, just a list of dangerously smashable cocktails, and a handful of small plates to carry you through to dinner. At one point, I emerge outside for a cigarette and am startled to discover it’s still light outside.
The Fuji-San cocktail at Sterling. / Image: The Manc Eats
Image: The Manc Eats
Breezy servers float by to take our order, refill water, and check back on drinks (all exquisite). Rocking up at 5pm on the dot, the tequila-based Fuji-San, a refreshing mix of Silver Patron, cucumber, shiso and lime, makes for a refreshing sharpener.
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The cocktail list here is split into two, with Sterling’s tried-and-tested classics on the left, and a list of house signatures on the right.
Elsewhere, there’s a fantastic wine list curated by leading expert James Brandwood, and a tempting bar snack menu, developed by Lush by Tom Kerridge, the two-Michelin starred chef responsible for the acclaimed Bull & Bear restaurant upstairs.
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Sterling is the next Manchester chapter for the award-winning trio – the third bar in the city from the Schofield brothers who recently won Bar of the Year and Best New Bar for their first opening in the city, Schofield’s Bar, at the Class Bar Awards 2022.
The team have unrivalled experience from across the globe winning International Bartender of the Year and working in some of the world’s most applauded bars, including Little Red Door, The American Bar at the Savoy, Singapore’s Tippling Club and Rockpool Bar & Grill, Sydney.
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Joe Schofield said “We have been planning this new bar for a long time and the doors are now open. Stock Exchange Hotel is a particularly meaningful venue for us as our mother used to work at the Stock Exchange.
“Our grandmother also learnt to swim in the old pool at the basement in our original Schofield’s Bar location. As we continue to evolve our operations in Manchester, it’s warming to have a connection to the past, as that very much reflects our approach to our offering.”
Gary Neville, owner of the Stock Exchange Hotel said: “From the moment I walked into Schofield’s Bar some 8 or 9 months ago and met Joe and Daniel I felt like I was walking into an international quality destination but with a local feel and an understanding of the spirit of Manchester.
“We spoke about how we had grown up in Bury and the times we had there! I genuinely can’t wait now for Sterling to open in Stock Exchange Hotel and develop this partnership with the Schofield brothers.”
‘New wave’ pizzeria where every pizza is served with scissors is heading to Manchester
Daisy Jackson
Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?
And now a new pizza concept is heading to Manchester, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.
We here at The Manc are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.
Forbici is taking over a corner unit on Cross Street, not far from the former site of much-loved family-focused Italian Croma.
Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.
Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.
Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.
The pizzas are going to be topped with tomatoes from Solania, the only producer of true San Manzarno DOP tomatoes, and Fior di Latte Mozzerella from Vico Equese, a small coastal town where tradition runs deep.
They’ve even imported a pizza oven direct from Sorrento.
And drinks will come from Italian craft beer brand Amarcord, one of the nation’s first independent breweries.
Forbici says it will blend ‘born in Naples’ flavours with ‘rising in Manchester’ influences.
Andrew Garton, CEO of Forbici, said: “Forbici isn’t just another pizza restaurant—it’s a new way of experiencing pizza.
“We are pioneering a new wave of pizza in the UK, with the simple belief that pizza should be better.
“We have brought together the finest master bakers who have spent decades honing their craft in Naples to create the perfect formula for fermenting the world’s most powerful pizza dough.
“Born from centuries of Neapolitan expertise and heritage, Forbici will be rising in Manchester this year.”
Forbici will open its first Manchester pizza restaurant on Cross Street this spring – you can follow them on Instagram HERE for the latest.
Take a look inside the new Operation Ouch! interactive exhibition opening in Manchester tomorrow
Emily Sergeant
Fancy plunging headfirst into the incredible world of our senses?
Well now you can, as back by popular demand after a successful run over these past two years, but with a fresh new adventure lined up for 2025, Operation Ouch! has landed in Manchester once again, and this time around, you can journey through an ear canal covered in gooey wax, squeeze past sticky snot, and delve deeper into how our brains interpret the world.
The major new exhibition for children and families, which is titled Operation Ouch! Brains, Bogies and You, is officially opening down at the Science and Industry Museum from tomorrow.
Visitors are being told to prepare themselves for an “epic exploration of the senses”.
Operation Ouch! Brains, Bogies, and You is opening in Manchester tomorrow / Credit: Science Museum Group
Mini Manc medics can explore their brilliant brains by banging on an eardrum, venturing into a massive eyeball, and even taking a whiff of a ‘smell library’ during what sounds like a properly playful and lively interactive adventure at the museum.
You’ll get to enter Dr Chris’ brain headquarters through his giant ear, making sure to dodge the earwax, before venturing through the five senses of touch, sight, hearing, smell, and taste with loads of hands-on science experiences, as well as discovering some of the secret senses that help us with our balance, know when it’s time to sleep, and even when to go for a wee.
Educational as well as entertaining, you’ll even get to find out about how our sensory experiences can vary from children who are living with disabilities.
Video appearances from Dr Chris, Dr Xand, and Dr Ronx from the hit BBC children’s TV series, Operation Ouch!, will pop up throughout the exhibition to help visitors understand more about the science behind the fun.
Ahead of the opening of the exhibition, Steven Leech, who is the Curator of Exhibitions at the Science and Industry Museum, commented: “From sight and sound, to some lesser-known senses, our bodies are truly sense-sational.
Visitors can plunge head-first into the incredible world of our senses / Credit: Science Museum Group
“Our brains rely on our senses to help us understand and explore the world around us, and in this exhibition, you will take part in an epic experiment that is bursting with brilliant brain science.
“Just like our previous Operation Ouch! exhibition, Brains, Bogies and You will offer a playful experience that builds confidence in young people who want to explore science, so get ready for the trip of a lifetime and come and get stuck into the science inside all of us.”
Operation Ouch! Brains, Bogies and You opens at the Science and Industry Museum in Manchester city centre tomorrow (14 February 2025) and will run right up until 4 January 2026 – with tickets priced at £10 each and now on sale.
Georgina Pellant -
21st September 2022 
