A new cocktail bar has opened in Manchester this week, transforming a disused bank vault into a sleek underground drinking den.
Appropriately named Sterling, it comes from multi award-winning Bury brothers Joe and Daniel Schofield and is accessed by its own entrance on Norfolk Street, just behind the city’s busiest shopping district.
Found beneath Gary Neville’s Stock Exchange Hotel, inside it all feels rather glamorous. Floor-to-ceiling wood panelling sets the tone, with low, low lighting making it acceptable to guzzle fiendishly strong cocktails no matter the hour.
Inside, time stands still. There is no signal or natural light, just a list of dangerously smashable cocktails, and a handful of small plates to carry you through to dinner. At one point, I emerge outside for a cigarette and am startled to discover it’s still light outside.
The Fuji-San cocktail at Sterling. / Image: The Manc Eats
Image: The Manc Eats
Breezy servers float by to take our order, refill water, and check back on drinks (all exquisite). Rocking up at 5pm on the dot, the tequila-based Fuji-San, a refreshing mix of Silver Patron, cucumber, shiso and lime, makes for a refreshing sharpener.
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The cocktail list here is split into two, with Sterling’s tried-and-tested classics on the left, and a list of house signatures on the right.
Elsewhere, there’s a fantastic wine list curated by leading expert James Brandwood, and a tempting bar snack menu, developed by Lush by Tom Kerridge, the two-Michelin starred chef responsible for the acclaimed Bull & Bear restaurant upstairs.
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Sterling is the next Manchester chapter for the award-winning trio – the third bar in the city from the Schofield brothers who recently won Bar of the Year and Best New Bar for their first opening in the city, Schofield’s Bar, at the Class Bar Awards 2022.
The team have unrivalled experience from across the globe winning International Bartender of the Year and working in some of the world’s most applauded bars, including Little Red Door, The American Bar at the Savoy, Singapore’s Tippling Club and Rockpool Bar & Grill, Sydney.
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Joe Schofield said “We have been planning this new bar for a long time and the doors are now open. Stock Exchange Hotel is a particularly meaningful venue for us as our mother used to work at the Stock Exchange.
“Our grandmother also learnt to swim in the old pool at the basement in our original Schofield’s Bar location. As we continue to evolve our operations in Manchester, it’s warming to have a connection to the past, as that very much reflects our approach to our offering.”
Gary Neville, owner of the Stock Exchange Hotel said: “From the moment I walked into Schofield’s Bar some 8 or 9 months ago and met Joe and Daniel I felt like I was walking into an international quality destination but with a local feel and an understanding of the spirit of Manchester.
“We spoke about how we had grown up in Bury and the times we had there! I genuinely can’t wait now for Sterling to open in Stock Exchange Hotel and develop this partnership with the Schofield brothers.”
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Luxury Manchester gym Blok confirms permanent closure after weeks of uncertainty
Daisy Jackson
Blok Manchester has announced its permanent closure, weeks after the doors to the premium fitness facility mysteriously closed.
Around a fortnight ago, members began to arrive to their classes to find the gym on Ducie Street locked up and a forfeiture notice on the door – but at the time, Blok said that it was fighting to reopen.
Sadly, in an email sent to members today, its founder has confirmed that the studio is now permanently closed.
Blok – which has several very successful sites down in London – said that its relationship with its landlord has ‘broken down to a point where trust has been lost’.
The gym wrote that it’s been left with ‘no workable way forward’.
They said: “BLOK Manchester was a space built by our loyal and dedicated community. Whether you joined us for one class or one hundred, we are deeply grateful. You helped create something genuinely special in an incredible city.”
In the immediate future, they said they’ll be supporting the team of fantastic trainers who worked here, as well as looking after members.
Members will be contacted within a few hours with options and refunds owed.
Blok Manchester has announced its permanent closure. Credit: The Manc Group
CEO and founder Ed Stanbury said: “While this marks the end of a chapter, we don’t see it as the end of our story in Manchester. We’re already speaking with developers about potential future sites and remain committed to returning to the city when the time is right.
“Thank you for being part of our story so far. Let’s shape the future of wellness. The mission continues.”
Commenting on Blok’s Instagram post – its first in almost a fortnight – people have been sharing their sadness at the closure of its Manchester site.
One person wrote: “beautiful space, beautiful staff and beautiful community.”
Another said: “Sending love to all the instructors !! :(((( gutted”
Someone else commented: “THE BEST CLASSES. I’m gutted.”
Georgina Pellant -
21st September 2022 
