Celebrity TV chef Gordon Ramsay left local bakers surprised and elated yesterday after he dropped into their newly-opened cafe for a slice of Manchester tart.
Unable to resist the local delicacy, the no-nonsense TV chef headed to the brand new Loaf cafe at Affinity Living, Spinningfields, for a sweet pick-me-up after a day of filming a top secret new project.
To the delight of the team, he opted for this week’s new special, a slice of Manchester tart loaf cake made with a vanilla base and custard filling, coconut-infused buttercream and fresh raspberry jam.
Loaf founder Aiden Ryan shared a picture of himself beaming next to the firebrand TV chef on social media last night and described Gordon Ramsay as ‘such a gent’.
The Manchester Tart loaf cake is on as a special at Loaf cafe in Affinity Living, Spinningfields, all week. / Image: Loaf
Alongside the snap, which quickly started racking up the likes, he wrote: “We had a cheeky visit from the one and only @gordongram and his team!
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“Thank you for joining us for a slice of the Manchester Tart and for the well wishes!!! Such a gent!!!
“If Gordon says it’s good, it must be good – right?!”
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The quirkily-decorated new cafe, which is done up in all pinks, greens and whites, sits on the bank of the river Irwell and is a one-minute walk away from the People’s History Museum.
Image: Loaf Manchester
It specialises in old-school loaf cakes, which is something that Aiden first began baking in lockdown to raise money for the NHs, as well as serving loafnuts (their take on donuts), pastries and freshly brewed cups of coffee.]
Alongside this classic collection of nostalgic cakes, you’ll also find the Loaf Au Choc, croissant loaves and brioche loave fresh on the counter every day, all served by the slice.
Elsewhere, there’ll be artisanal sandwiches and bagels provided by Sndwch Mcr, salads and smoothies from Bondi Bowls, and naturally made soft drinks from Steep Soda Co.
Those heading down can find weekly Loaf favourites topped with Jammie Dodgers, Biscoff, Bourbon Biscuits and Custard Creams, as well as the Manchester Tart special enjoyed by Gordon Ramsay this week.
There’s an apple crumble stall with unlimited custard under the Mancunian Way
Georgina Pellant
A new food stall has opened underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Called Crumbled, it is one of three new food traders to have moved into Hatch street food village on Oxford Road – joined by Caroline Martin’s new Rio Mex taco joint, and Pakistani and Indian fusion spot Phukt.
Opened by Manchester-born fashion model Chloe Peers, the new crumble stall at Hatch offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
One of the newest additions to the street food lineup at the shipping container village, Crumbled neighbours a mouthwatering new Rio Mex taco joint from Michelin-trained chef Caroline Martins.
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Tacos from RIO MEX. / Image: The Manc Eats
Chef Caroline Martins outside RIO MEX. / Image: The Manc Eats
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
Speaking on her new opening at hatch Caroline Martins, owner of RIO-MEX, said: “I fell in love with Hatch back in 2022 when I visited for the first time – the whole vibe was awesome! It’s the home of diversity in Manchester and a place where you can get everything done in one place.
“You can pop in, get your nails done, buy a cool vintage vest, get a cocktail at Miami Ice and have some incredible street food for dinner. And now RIO-MEX is joining; we can’t wait for everyone to try our beautiful Brazilian-Mexican fusion menu.”
Butter chicken burger from Phukt. / Image: The Manc Eats
Masala loaded fries at Phukt. / Image; The Manc Eats
You’ll also find butter chicken burgers and loaded masala fries over at newcomer Phukt, which is serving up Pakistani and Indian fusion dishes.
Promising a ‘feast from the East’, think tandoori gyros and biryani burritos, plus chaats, salads, dirty burgers and more.
Feature image – The Manc Eats
Hatch, Manchester’s award-winning food, drink, and retail destination, has welcomed a number of fabulous new traders with a Brazilian-Mexican eatery from one of Manchester’s most acclaimed chefs and there’s also a brand new vintage retailer making a new home for itself within the Hatch community.
Great British Menu’s Caroline Martins, who has worked in some of the world’s most highly-esteemed restaurants and was responsible for Manchester pop-up success story Sao Paulo Project, is bringing her brand new concept RIO-MEX to Hatch. RIO-MEX is a Brazilian-Mexican fusion street food project, and will be serving tacos, loaded nachos, churros and salgadinhos, which translates to ‘savoury nibbles’ and are often served at Brazilian pubs. Menu highlights include the Chilli Con Carne Taco, which takes five hours and the perfect blend of herbs and spices to prepare.
The inspiration for RIO-MEX came from Caroline’s passion for the food of her home country of Brazil, combined with the time she spent living in Texas. Whilst there, Caroline developed a passion for fusion cooking and RIO-MEX was born – a brand new concept for one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Caroline Martins, owner of RIO-MEX commented:
“I fell in love with Hatch back in 2022 when I visited for the first time – the whole vibe was awesome! It’s the home of diversity in Manchester and a place where you can get everything done in one place. You can pop in, get your nails done, buy a cool vintage vest, get a cocktail at Miami Ice and have some incredible street food for dinner. And now RIO-MEX is joining; we can’t wait for everyone to try our beautiful Brazilian-Mexican fusion menu.”
City Centre
Manchester steakhouse Gaucho is serving a bottomless brunch with non-stop wine and cocktails
Georgina Pellant
Manchester has a new three-course bottomless brunch offer, and it sounds like an absolute beast of a deal – with premium cuts of steak, unlimited starters, and an hour and a half of free-flowing drinks.
Launched by Argentine steakhouse pros Gaucho,the new bottomless deal gives diners 90 minutes to indulge in drinks like citrus negronis, pornstar martinis, spritzes, lager and wine, with a choice of red, white and rose.
Spanning three courses and 90 minutes of drinks, starter dishes are unlimited whilst main highlights include Gaucho’s cuts of free-range Aberdeen Angus beef, reared on the flat grasslands of the Pampas. Think premium wet-aged sirloin with chimichurri and French fries and spiral-cute churrasco de cuadril marinated in garlic, parsley and olive oil.
Image: The Manc Eats
Image: The Manc Eats
On the unlimited starters menu, you’ll find a mouthwatering selection of morcilla, chorizo and picante rojo sausage with a lemon aioli, a selection of empanadas, beetroot ceviche with nasturtium and mango nectar, plus prawn tostadas on Arepa bread.
Add in desserts like chocolate brownies with white chocolate ice cream and apple pancakes with Calvados caramel, Nutella and a dulce de leche mousse, and we’ll be surprised if you find yourself going home hungry.
Image: The Manc Eats
Image: The Manc Eats
Available on the last Saturday of the month between 11am and 4pm at Gaucho’s glitzy restaurant on Deansgate, dine inside a converted church surrounded by crystal chandeliers and deep leather booths whilst the restaurant’s in house saxophonist plays along to the resident DJ’s beats.
Georgina Pellant -
21st June 2022 
