Brewski is continuing its Northern expansion as they have just opened a new American Pies restaurant over in Ancoats, so we decided to pop along to have a first look.
Not only the franchise’s sophomore pizza joint here in Manchester but now set to lead the American Pies brand as the original location over on Mosley Street prepares to become another new concept – as if things weren’t exciting enough already – the new site over on Cutting Room Square is a big deal.
The first thing to note right from the off is how much they’ve achieved with the space; taking over the former Second City sports bar which shut up shop back in May 2023 before spending a short stint as another pop-up pub for Euro 2024, it really has been given a whole new lease on life.
It’s fair to say the unit was never the biggest but the Brewksi team has somehow managed to transform the form into a much roomier spot that feels like a warm and welcoming mix between an Italian-American diner, a laid-back restaurant and a bar where you could quite happily just pop in for a drink.
But let’s be honest, we’re not here for that: we’re here for American Pies’ utterly unreal and over-indulgent pizzas, which already have a reputation for taking deep dish to a whole new level.
To tell the truth, things have only got bigger and better, with the menu having been redesigned to include not only their famous pizzas but some seriously naughty new mains, side dishes and starters.
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We’re talking fried chicken parms, saucy ribs and wings, a beefed-up brisket lasagne that feels straight out of the decadent imaginations of the mainline Brewksi kitchens and more.
Put simply, this isn’t just a new venue with a few more tables and chairs, it’s the concept fully brought to life and further developed into the must-try Manc foodie spot that American Pies was always on course to become.
Credit: The Manc Group
Meaning no disrespect to its smaller predecessor by any means, we loved that place and it was also dangerously close to the office, but it also feels like they’ve nailed the atmosphere and overall mid-century modern aesthetic with this new restaurant too.
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From the exposed brick, comfy diner-style booths and checkerboard floors; nods to the OG site with the neon pizza sign, the vintage black and white city and culture shots, soft lighting, and even the highlights from classic Chicago Bulls games playing behind the bar, they’ve hit every note perfectly.
In our very humble and now extremely full opinion…
Come on, just look it – try and tell us this doesn’t look like an inviting place for a scran and certifiably one of the best pizzas in Manchester.
American Pies’ new Ancoats restaurant opens to the public on Friday, 15 August. (Credit: The Manc Group)
There’s a non-alocholic pairing dinner coming to Manchester this Dry Jan
Thomas Melia
A one-night-only pairing of two dining out staples from the food and drink world is coming to Manchester next month, and it also happens to be non-alcoholic for anyone doing Dry January.
Taking place at the wonderful Maray over on Lincoln Square, each dish served throughout the night will be expertly paired with a non-alcoholic drink from zero-per cent experts, Lucky Saint.
This Middle Eastern eatery is always surprising its diners, last September they made their infamous roasts free for one day only, and this upcoming event is sure to be as exciting with its unique tastings.
Lucky Saint came to fruition after partnering with a historical brewery in Bavaria who’ve produced beer for over 400 years, creating a non alcoholic alternative which greeted UK drinkers in 2020.
Lucky Saint will be readily available and paired with every meal.Diners can expect some sensational food as always from Maray. Credit: Publicity Picture (Supplied)
Titled ‘The Official Beer Of Dry January’, supplying IPAs and lagers to a host of stockists, not only are their products fully non-alcoholic but they’re also entirely plant-based – meaning they’re the perfect tie-in with Veganuary.
If their website is anything to go by, diners are set to enjoy refreshments such as their unfiltered lager and a 0.5% ‘Hazy’ IPA which contains juicy tropical notes. Don’t mind if we do.
Although it’s hard to say what the food offerings may be, it’s guaranteed that anyone who attends is in for a treat as this site has even served famous faces like Dua Lipa back in 2022 while she was on tour.
Their vegan menu features some meat free feasts like a falafel sharer and a delicious oyster mushroom shwarma, it’s a well-loved restaurant.
Vegans are certainly catered for at this event as it’s not only the free-flowing drinks that contain no animal products, there will also be an entirely vegan menu on hand.
Maray have multiple locations but anyone who couldn’t get enough of the flavours the first time in Manchester can attend their Liverpool pairing dinner which is happening the very next day.
The Maray x Lucky Saint Dry January Pairing Dinner is coming to Manchester on Wednesday, 15 January from 7-9:30pm with tickets live HERE.
And if you’re looking for other places to enjoy a guilt-free drink in the city centre this month, we’ve got a few suggestions for you:
Doing #DryJan doesn't have to mean staying in or saying goodbye to the pub. 🍹
‘That’s the end’ – Gary Usher announces shock closure of one of his bistros
Daisy Jackson
Celebrity chef Gary Usher has announced the closure of one his award-winning restaurants.
He’s shared today that Burnt Truffle, part of his Elite Bistros enterprise and the restaurant that launched his Crowdfunding business model, has ‘closed for good’.
The acclaimed restaurant opened almost a decade ago, with hundreds of prospective customers investing in the business in exchange for vouchers to spend when the doors opened.
Following the success of that, Gary Usher went on to run Kickstarters for several other restaurants, including Kala in Manchester city centre and Hispi in Didsbury.
The group’s most recent opening was The White Horse in 2023, its first venture into the world of pubs.
Elite Bistros has been a rare example of a neighbourhood restaurant that’s managed to weather the sh*tstorm of rising costs that has hit hospitality since 2020 – until now.
Burnt Truffle has closed with immediate effect, with Usher saying he’s ‘never been able to make it work here’.
He stressed that all suppliers, VAT and rent is paid, that the staff who have sadly been made redundant have also been paid, and that anyone with vouchers to spend can do so at the remaining Elite Bistros sites.
Gary Usher announcing the closure of Burnt Truffle today. Credit: X, GaryUsher_Burnt Truffle has closed with immediate effect. Instagram, @burnt_truffle
He said: “I need to share some news with you and unfortunately it’s not great news. I’m sat here in Burnt Truffle and we are now closed. We’re closed for good.
“I had a 10 year lease and that lease has come to an end. I could have renewed that lease but the honest truth is I’ve never been able to make it work here.
“I’ve been quite vocal about how difficult the government have made it over the last few years, but ultimately I’ve never been able to make it work here, so the best business decision for us is to close.”
Some news.@BuRntTruffle is now closed. Thank you to all the team & all the guests over the last 10 years. Our lease has come to an end & we have decided to part ways. All our bills are paid & all vouchers will be redeemed. From all of us at Burnt Truffle, Thank you & good night. pic.twitter.com/r9eisksJwb
He continued: “It’s a sad day, it really is. You know, when I think back to when we opened here, we had the likes of Jay Rayner and Lisa Markwell coming, and we got two rosettes quite quickly too.
“We were the first crowdfunded restaurant in the UK with non-investment crowdfunding. So that started our journey with crowdfunding, actually.
“So what does it mean for the business moving forward? Well, we carry on. We just keep going, we keep trying, and we keep innovating to get through these tough times. And, and that’s it really.
“Thank you to everyone that came, thank you to all the team. Thanks to all the guests. We’ve loved being in Heswall. We’ve loved being in Burnt Truffle, but that’s the end.”
Danny Jones -
15th August 2024 
