A new Deep South-inspired dive bar is tipped to open its doors in Manchester’s Northern Quarter, bringing more late-night rock and roll antics to Oldham Street.
According to a licensing application submitted by Leeds-based bar operators The Mean Eyed Cat, the team has got its sights set on the home of former Michelin-recommended restaurant District.
The application shows that the bar is proposing to take over the basement space and ground floor at 60 Oldham Street, suggesting that District may be shutting its doors for good – although, with consultation remaining open until 23 February, nothing is confirmed as of yet.
Described as a ‘Deep South-inspired bar with an ode to the rock n’ roll legend Johnny Cash,’ the proposals state The Mean Eyed Cat will be serving ‘food and drinks including specialist cocktails’ and that the premises ‘will also comprise of a small outside area at the front.’
Cocktails being made at The Mean Eyed Cat bar in Leeds. / Image: The Mean Eyed Cat
The Mean Eyed Cat is known for giving out free pizzas with every drink. / Image: The Mean Eyed Cat
Open until 3am in the week and 4am on weekends, if successful it will offer an all-day service with hours from 11am every day, plus live music, film and entertainment.
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Already a popular fixture amongst the bars on Leeds’ Call Lane stretch, its owners have been looking for a Manchester location for some months – even offering a generous finder’s fee to anyone who could help them find a new site.
Known for serving up free pizzas and offering its customers a chance to ‘roll the dice’ for free (or discounted) shots, on its website The Mean Eyed Cat describes itself as a ‘little rebellious and a lot raucous’.
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Having recently revealed plans to open in Liverpool on 24 February, it now seems that the party bar is coming to Manchester city centre next.
On the drinks front, customers can expect to find its signature Mean Marg cocktail (where margarita meets Corona) on offer alongside plenty more Southern-inspired cocktails to ‘fuel your mischief all night long.’
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Pizzas, meanwhile, come in a host of Deep South-inspired flavours including Texas BBQ and smoky chipotle, and are included free with any drink ordered before 9pm.
The Mean Eyed Cat’s signature Mean Marg cocktail (where margarita meets Corona). / Image: The Mean Eyed Cat
The news, however, is bittersweet – as it suggests that the end is nigh for Oldham Street’s New Wave Thai restaurant-turned-cocktail bar, District.
Despite receiving rave reviews for its food, last October the Michelin-recommended restaurant closed its doors after its owner sent an email to newsletter subscribers saying the business was suffering from ‘extreme economical pain’.
At the time, the news left fans of the Michelin-recommended restaurant in a panic but when District reopened as a cocktail bar everyone assumed all was well again.
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Now it’s not so clear what the future holds for the brand, which has not put out a statement about closing but does appear to have deleted all of the posts from its Instagram account and wiped its website.
The Manc has contacted a representative for District regarding the Oldham Street bar and former restaurant’s potential closure.
Feature image – The Mean Eyed Cat
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Georgina Pellant -
6th February 2023 
