A new dog-friendly bakery and cafe is opening in Chorlton this year, bringing gorgeous Viennoiserie, handmade pasta, Roman pizzas and relaxing brunches to the south Manchester suburb.
The brainchild of Altrincham and Sale baking champions Blanchflower, the new eatery will see the team take over the home of former Chorlton favourite The Creameries.
Once ground zero for acclaimed Manchester chef MaryEllen McTague, the site has sat empty since September last year when she threw the towel after several attempts to bring in new business -pronouncing that things had been‘f*cked’ ever since the pandemic.
Now, the Blanchflower team is set to breathe new life into the beautiful old Edwardian dairy.
Promising Chorltonites a “thoroughly modern café”, morning service at Blanch will start with coffee and a counter “piled high with freshly baked Viennoiserie” followed by a late, relaxed breakfast and brunch service.
ADVERTISEMENT
Image: Blanchflower
Image: Blanchflower
Lunch, meanwhile, will span everything from chunky focaccia sandwiches and Roman-style tray baked pizzas, to fresh seasonal salads and handmade pasta dishes such as tortellini, agnolotti and ravioli.
Blanch will open every day for breakfast and lunch, with an indulgent all-day brunch menu served in Chorlton at weekends.
ADVERTISEMENT
Then on Friday and Saturday evenings, it will open later for dinner, drinks and nibbles, with dogs welcome to head in with their owners at all times.
According to owners Claire and Phil Howells, the new site will give them an opportunity to explore new cooking styles.
ADVERTISEMENT
Building on ten years of sourdough baking experience, at Blanch, they will experiment with a whole new world of pizza and expand their daytime dining offering.
“We think reopening the space is important for Chorlton’s dining scene because it’s such a great space. It so stylish and it has one of the loveliest shopfronts in the whole of Manchester.”
Phil Howells of Blanchflower
Speaking on the new opening, Claire Howells, Blanchflower’s head baker and co-owner, said: “We feel that our 10 years of sourdough bakery experience means we can create something genuinely different and excellent.
“There is a whole world of pizza that is hardly touched in the UK and so many combinations of flour and starters that can elevate the dough to another level.
“Using more whole grain flour, long fermentations and longer cooking times provides more flavour and texture and is also much easier on the digestion.”
ADVERTISEMENT
Image: Blanchflower
Image: Blanchflower
Phil Howells of Blanchflower said: “I think the rise of daytime dining has been a quiet revolution in Britain.
“Cafes like ours didn’t exist in 2010. It’s funny because when people are flattering us, they say we do ‘restaurant food’, but we’ve never seen why there should be any difference in the level of ambition we bring to our cooking.
“We’ve always been in a state of constant evolution and with Blanch bakery and canteen, we wanted a space where we could move forward again with a fresh mix of products, albeit based on the skill set we have.
“It’s why we used a name so similar. We want people to know it’s us but understand that the offering will be different. Baking and dough is always front and centre of what we do and Blanch will be no different.
ADVERTISEMENT
“We think reopening the space is important for Chorlton’s dining scene because it’s such a great space. It so stylish and it has one of the loveliest shopfronts in the whole of Manchester.”
Feature image – TripAdvisor
Eats
Manchester favourites hosting a heartwarming festive social for those alone this Christmas
Danny Jones
Beloved Manchester bar and cafe, Haunt, have announced that they will be hosting a special social to spread some much-needed seasonal cheer to those who are spending Christmas apart from their families and/or friends this year.
Wholesome stuff from a wholesome bunch.
That’s right, friendly neighbourhood ghosts Haunt will be putting on a little free shindig for the 2025 festive period in an effort not only to share the typical kindness with locals based in and around the city centre but to help create “a sense of community, no matter what your situation”.
Announcing the completely open-to-the-public Christmas Eve party over the weekend, the team are looking to provide those who might otherwise be lonely or struggle during the holidays with a warm, arms-wide welcome, plus plenty more.
Writing on their social media account this past Sunday, bar manager JJ said: “People, it’s time to connect this Christmas! We will be providing free coffee and sweet treats from 12-5pm on Christmas Eve, as well as some games and workshops.
“We’ve put a lot of work into this, so it would be amazing to see as many of you there as possible! Also need this to reach the people that need an event like this most, so please share and repost.
“As always, look out for your people, I wouldn’t be anywhere without mine – JJ xoxo”
Come on, who doesn’t love seeing heartwarming stuff like this on their feed, especially when it comes to a time of year where so many suffer quietly amid the majority having a good time?
This isn’t the first time they’ve held a pop-up that’s caught our attention in 2025, either; it was only last month that we were surprised to stumble on a mini padel court in the middle of the room.
Once again, there’ll be brews and fresh bakes, as well as plenty of other activities to keep people entertained on the night.
As described in their post, Christmas can be tough for a lot of people, and if they can make even just one person looking for some kindness and companionship feel better for a few hours this year, then they’ll have done above and beyond their job.
It goes without saying that we love seeing local businesses taking the social and community side of their work like this to heart and putting in serious effort to make a difference.
Well done to JJ, the Chosen Family support group, and everyone at Haunt for setting this up; if you know anyone who might be interested in coming along, please do pass on the information.
You can grab your free tickets via Eventbrite right HERE, and maybe we’ll see some of you there.
Featured Images — The Manc Group/Haunt (via Instagram)
Eats
Neighbourhood bistro The Perfect Match announces closure
Daisy Jackson
Neighbourhood bistro The Perfect Match, which was founded by a chef and sommelier pair, has announced its sad closure after six years.
The Sale restaurant has announced details of its final service next month, saying that it’s been ‘a fantastic journey’.
The Perfect Match was established back in 2019 by chef Jazz and sommelier Andrea, promising bistro-style dishes always paired with the perfect glass of wine.
The restaurant used to feature in the Michelin Guide, which highlights the best restaurants around the UK and currently has 19 Greater Manchester restaurants within it.
But despite being such a celebrated and beloved local restaurant, The Perfect Match has announced its closure.
They wrote in a statement: “After over 6 years of putting our heart and soul into The Perfect Match, we have decided close this chapter.
“It has been a fantastic journey, with a lot of joy, great food and wine, and we want to take the opportunity to thank you for your support over the years it has meant more than you will ever know!
“It has not been an easy decision and we will miss it however we feel this is the best direction for us. Our last service will be the 25th of January 2026. Andrea, Jazz and team.”
Sale locals, and fans of the restaurant, have sent messages of support to Jazz, Andrea and the rest of the team at The Perfect Match.
One person wrote: “A huge loss for Sale but a privilege to have even had anything to the distinction of Perfect Match in our small town.
“It has always been a pleasure and will be sorely missed. All the best on the new adventure and we will see you in January.”
Another wrote: “Huge loss to the local food scene. Good luck in your next chapter. Better get booked in for one last time.”
Someone posted on Facebook: “Genuinely sorry to hear this…. been to The Perfect Match many times over the years… recommended it to people many.
“Whatever your next adventure is…I can’t wait to support you. Have booked a table to give it one last taste….good luck guys….massive loss to Sale, local restaurant with local people serving the local community with amazing food… hopefully see you again soon.”
Georgina Pellant -
7th March 2023 
