Chorlton neighbourhood favourite The Creameries has permanently closed, it has been confirmed.
According to chef-owner Mary-Ellen McTague, the business had been doing well at the end of 2019 but has been “f*cked” ever since the pandemic.
Two years of not bringing in enough money, coupled with fewer people eating out, a backlog of loans and then a rise in VAT combined to leave her with little option but to sell – yet whilst there were a few interested buyers, none made it over the finish line.
As a result, after trying a number of different formats to keep the business going, she has made the decision to close up shop for good.
Speaking on closure, Mary-Ellen told the Manchester Evening News: “The whole thing has been awful, but it has been like that since the beginning of the pandemic.
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Image: The Creameries
Image: The Creameries
“There was still a chance we were going to make a sale. We had three consecutive buyers who were very close, and then backed away,” she continued.
“The longer the economic instability has gone on, the more and more nervous [buyers] have been.
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“In September 2019, we started operating just as a restaurant, doing tasting menus, and it was working so well,” she said. “We had a brilliant Jay Rayner review, it was packed, we were making money, not just keeping afloat. Then the pandemic hit, and we’ve been f**ked since then.”
The former Edwardian Dairy was first opened in 2018 by the esteemed Manchester chef Mary-Ellen McTague as a bakery and natural wine bar serving a selection of pickles and small plates.
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It later switched to operating as a restaurant, serving tasting menus that proved very popular with punters, before – like the rest of hospitality – it was forced to close in early 2020 as the country went into lockdown.
Image: The Creameries
Image: The Creameries
When it reopened, it tried a few different things before introducing Campagna, an affordable Italian menu that, whilst popular, didn’t manage to keep bringing in the footfall in the long term.
It appears that a new tenant has secured the site, although further details surrounding the operator are currently being kept under wraps.
“We tried so hard. To adapt and survive, and it just didn’t work,” Mary-Ellen added.
“Pre-pandemic it was really, really, really hard to get to the point where more money was going in than coming out. Restaurants don’t talk about it a lot, but if you ask people off the record, most will say that getting to the point where you’ve done slightly better than break even, that’s a strong month.
“Things went from challenging to just completely impossible.”
Going forward, Mary-Ellen will focus her efforts on her restaurant-backed community project Eat Well MCR, which feeds hidden homeless families in Manchester and has to date delivered over 70,000 meals to people in need.
She will also continue to work on the new Treehouse Hotel opening, which is expected to open in Manchester city centre in early 2023.
Feature image – The Creameries
News
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”