A new ice cream shop is opening in Manchester’s Northern Quarter, bringing sweet, cold and creamy treats to Stevenson Square in time for summer.
Called Sweet!, it is set to open in the city centre later this month serving up ice creams, milkshakes, slushies and more – with a huge giveaway planned for its launch date.
Brought to Manchester by the team behind The Quarter House, Hula and The Fitzgerald, the new dessert shop will take over a suntrap patch next door to their popular Stevenson Square boozers.
Serving up locally-sourced ice creams and other goodies to hungry Mancs this summer, those heading down can expect to find fresh dairy-farmed ice cream straight from a farm on the Ribble Valley.
Image: Mrs Dawson’s
Image: Mrs Dawson’s
Based in Blackburn, Lancashire, Mrs Dowson’s award-winning ice cream comes from a third-generation dairy farm and boasts ‘honest, quality ingredients’.
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The all-natural, farm-made dairy ice cream uses full cream milk fresh from their dairy herd and local ingredients.
As well as serving up Mrs Downson’s popular classic flavours like strawberry, mint choc chip, chocolate and vanilla, ice cream fans can expect to find some surprises alongside vegan-friendly sorbets for those of the plant-powered persuasion.
There will be seating stretching out into the square for those wanting to enjoy an al fresco treat on site, as well as tubs and cones for those who’d prefer to take their ice cream away.
With an opening date set for Wednesday 26 April, from 12pm Sweet! will be giving away 200 free ice creams to the first customers through its door.
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Located at 9 Stevenson Square, next door to The Quarter House, make sure to get down from 12pm if you want to get your hands on a freebie.
With an opening date set for Wednesday 26 April, from 12pm Sweet! will be giving away 200 free ice creams to the first customers through its door.
Located at 9 Stevenson Square, next door to The Quarter House, make sure to get down from 12pm if you want to get your hands on a freebie.
Featured image – Google Maps
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Georgina Pellant -
20th April 2023 
