Over in Mottram, there’s a caravan cafe on top of a hill serving up some absolutely belting Full English fry-ups with stunning views to match.
Called Bee’s Coffee Pot, it has slowly been growing as a favourite amongst locals since 2020 when co-owners Natalie and Toni Bagley decided to convert their old caravan, formerly used to take Toni to horse shows, into a kitchen.
First opened on October 23, 2020, right in the midst of the Covid pandemic, its middle-of-nowhere location on their family farm was perfect for attracting those enjoying the outdoors at a time when it was incredibly difficult to do much inside.
Image: The Manc Eats
Image: The Manc Eats
Nearly three years on, its following continues to grow – with foodies travelling from all over to sample their famous loaded fry-ups and breakfast baps.
The cafe is named after Toni, who had been a model in London prior to the pandemic appearing in campaigns for the likes of Burberry and Hugo Boss. Taking her childhood nickname Bee, given to her whilst at nursery, it’s even cuter than we first thought.
ADVERTISEMENT
The pair decided to open after a long period of furlough, with Natalie keen to throw in the towel and try something new after over 20 years working in pharmaceutical medicine.
At first, it was slow going – taking them seven months to pull in enough money to become VAT registered. But over time, the women created a community of customers – and even found themselves inundated with letters and gifts as those struggling through the pandemic shared appreciation for the peace that a trip to Bee’s gave them.
ADVERTISEMENT
Bee’s Coffee Pot might’ve only made £1 in its first week but as time has gone on its fanbase has grown massively.
Image: The Manc Eats
Image: The Manc Eats
This is the kind of place where the staff are on first-name terms with every customer, and people keep coming back again and again. They have hosted birthday parties, hen parties and anniversaries, and were even named Tameside Takeaway Cafe of the Year in 2022.
A real family affair, Natalie’s oldest daughter Paige bakes the cakes, whilst her other teenage daughters Halle and Laurie also help out where they can. Even eight-year-old son Darby does his bit, collecting the farm’s fresh eggs to be cooked up as part of Bee’s charming fry-ups inside the caravan’s kitchen.
On the menu, you’ll find breakfast staples including a Full English with local butchers’ meat, eggs, tomatoes, black pudding, beans, toast and mushrooms, alongside classic breakfast baps stuffed with egg, bacon and sausage.
Elsewhere, there’s plenty more to get stuck into ranging from loaded fries topped with chicken, cheese and sriracha mayo, to crispy chicken burgers, daily-changing soups, toasties, hot dogs with crispy onions, and halloumi fries served with a sweet chilli mayo.
There is also a selection of mouthwatering cakes and cookies on offer – all baked by the family’s eldest daughter.
ADVERTISEMENT
Think cookies stuffed with ice cream and cream, Lotus Biscoff, mini eggs, Kinder Bueno, Maltesers, double chocolate and more, plus extra sweet treats like brookies and triple chocolate brownies, carrot cake and Bavarian slices.
A wonderful way to wile away a Saturday morning, head over on a clear day to enjoy views across Tameside from what feels like the top of the world.
Featured image – The Manc Eats
Eats
The new BBQ restaurant beneath a Manchester railway arch where meat is cooked very, VERY slowly
Daisy Jackson
There’s a new BBQ spot beneath a railway arch in Manchester, and it’s cooking its meat very, very slowly.
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
That means beef shin smoked over oak and cherry for 10 hours, eight-hour smoked beef chuck and the Boston Butt, alongside brisket, short ribs, chicken and plenty more.
Sam has always been a fan of BBQ, but decided to take things rather more seriously when he bought the enormous smoker now sitting underneath the arch. It’s a serious piece of kit, cooking the meat from all directions and producing the kind of results where everything practically collapses in your hand.
And the location only adds to the atmosphere. While you’re eating, trains rattle overhead, giving the place an appropriately industrial Manchester soundtrack.
Sandy’s Smokeshed is beneath the arches in CastlefieldOwner Sam seasoning his pulled porkJuicy, pull-apart chicken
The BBQ comes with plenty of proper sides, too, including pit beans and slaw, plus garlic BBQ sauce for pouring over the top.
There are also some particularly good sandwiches, made with Holy Grain sourdough from next door and filled with pulled pork, steak, or braised ox shin.
Sandy’s Smokeshed kicked things off last weekend with a free food, BYOB feast, and judging by the queues, word has travelled quickly.
It’s open Tuesday to Saturday from 11am – but only until they sell out.
Vegetarians, look away now. Everyone else, you’ll want to get there early.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
Georgina Pellant -
19th April 2023 
