Independent Polish restaurant Platzki is bringing back its famous vodka and pierogi festival to Manchester this week, and we couldn’t be more excited for some hearty dumpling fare.
Notorious for its top-tier filled pierogi, which are made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, Platzki is already something of a go-to for fine Polish food in Manchester.
But now, traditional European dumpling fans have another reason to get themselves down as the restaurant will be focusing almost entirely on pierogi for two days this week.
Platzki’s famous pierogi. / Image: The Manc Eats
Image: Platzki
Taking place across Wednesday 5 and Thursday 6 October from 3pm until sell-out (or at 9pm, whichever comes first), diners will have the chance to try Platzki’s perfect homemade pierogi in a range of mouth-watering flavours.
There will be plenty of different fillings to try, including some brand new vegetarian pierogi for non-meat eaters.
That’s not all, either. There’ll also be a midweek vodka tipple on standby as Platzki shows off its huge range of favourite Polish vodkas.
Think salted caramel vodka, strawberry vodka, golden black cherry vodka, hazelnut vodka and delicious cherry-chocolate vodka, all of which are (as we know too well from experience) dangerously drinkable.
Each day, the team will be making hundreds of pierogi for local dumpling lovers to sample.
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Elsewhere, they will also be serving up some of their favourite dishes from the menu including a hearty sausage stew with freshly-baked bread, and melt-in-the-mouth karkówka roasted pork neck with spinach egg noodles.
A fixture in the city since 2018, Platzki has built up a reputation for serving an interesting list of Polish vodka and wine alongside traditional dishes like dumplings, pork neck and meatballs.
It has a gorgeous plant-filled restaurant and a bright terrace that backs onto the Great Northern Warehouse, giving diners views over the Great Northern Square as they dig into some of the best Polish food in the city.
To find out more about this week’s dumpling festival, follow Platzki on Instagram here.
Feature image – The Manc Eats
Eats
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Georgina Pellant -
3rd October 2022 
