Independent Polish restaurant Platzki is bringing back its famous vodka and pierogi festival to Manchester this week, and we couldn’t be more excited for some hearty dumpling fare.
Notorious for its top-tier filled pierogi, which are made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, Platzki is already something of a go-to for fine Polish food in Manchester.
But now, traditional European dumpling fans have another reason to get themselves down as the restaurant will be focusing almost entirely on pierogi for two days this week.
Platzki’s famous pierogi. / Image: The Manc Eats
Image: Platzki
Taking place across Wednesday 5 and Thursday 6 October from 3pm until sell-out (or at 9pm, whichever comes first), diners will have the chance to try Platzki’s perfect homemade pierogi in a range of mouth-watering flavours.
There will be plenty of different fillings to try, including some brand new vegetarian pierogi for non-meat eaters.
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That’s not all, either. There’ll also be a midweek vodka tipple on standby as Platzki shows off its huge range of favourite Polish vodkas.
Think salted caramel vodka, strawberry vodka, golden black cherry vodka, hazelnut vodka and delicious cherry-chocolate vodka, all of which are (as we know too well from experience) dangerously drinkable.
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Each day, the team will be making hundreds of pierogi for local dumpling lovers to sample.
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Elsewhere, they will also be serving up some of their favourite dishes from the menu including a hearty sausage stew with freshly-baked bread, and melt-in-the-mouth karkówka roasted pork neck with spinach egg noodles.
A fixture in the city since 2018, Platzki has built up a reputation for serving an interesting list of Polish vodka and wine alongside traditional dishes like dumplings, pork neck and meatballs.
It has a gorgeous plant-filled restaurant and a bright terrace that backs onto the Great Northern Warehouse, giving diners views over the Great Northern Square as they dig into some of the best Polish food in the city.
To find out more about this week’s dumpling festival, follow Platzki on Instagram here.
Feature image – The Manc Eats
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Sacha Lord slams ‘very bad advice’ from Gordon Ramsay about table reservations
Daisy Jackson
Sacha Lord has fired back at Gordon Ramsay after the celebrity chef suggested a hack for people booking tables at this time of year.
Greater Manchester’s Nighttime Economy Advisor, and former Parklife and Warehouse Project boss, said that Gordon’s comments are ‘very bad advice’.
The renowned chef had reportedly said in an interview that couples should book a table for three, to give themselves more room.
But Sacha Lord has said this sort of loophole is ‘a real kick in the teeth for the business’.
He wrote on X, formerly known as Twitter: “Just read an interview with Gordon Ramsey advising couples to book a table for 3 to give them more space.
“COMPLETELY DISAGREE and very bad advice. If a restaurant is expecting 3 and only 2 turn up, that’s a real kick in the teeth for the business.
“Surprised from a chef I respect.”
Just read an interview with Gordon Ramsey advising couples to book a table for 3 to give them more space.
COMPLETELY DISAGREE and very bad advice.
If a restaurant is expecting 3 and only 2 turn up, that’s a real kick in the teeth for the business.
His post has generated a fair bit of reaction already, with one person replying: “Ridiculous advice! Loss of a table for 4 ! Empty tables for 2! Over ordered and over staffed, this stupidly from someone who should know better must corrected. Every customer counts in this day and age.”
Someone else wrote: “The amount of people booking 2 venues this year and cancelling is on the increase too!! We are now taking deposits for groups over 6 to try and eliminate this! When space is an issue booking more than you need is not fair on the venues!!”
Another commented: “A table of 3 is actually sat on a table for four. So you’re denying the business of 50% of its potential turnover. Do not do this.”
Sacha Lord – Night Time Economy Adviser to Greater Manchester.
CREDIT – Darren Robinson Photography
Petit Paris, a charming deli and wine bar in Manchester, announces sudden closure
Daisy Jackson
Petit Paris, a lovely little wine bar and deli in the heart of Manchester, has announced its shock closure.
The cosy spot on King Street shared the news ‘with big sadness’ over the weekend, writing: “Petit Paris, c’est fini”.
The French deli was loved for its incredible selection of wines, as well as its huge cheese boards and sandwiches you could order.
In summer, it had plenty of seating outside on the beautiful cobbled King Street where you could sit and people-watch with a glass of rose in hand.
Petit Paris wrote in a statement shared on Instagram: “Brexit and current climate for independent businesses didn’t encourage us to continue the adventure.”
The local business is still up for a Manchester Food and Drink Award, where it’s nominated for Food and Drink Retailer of the Year.
Petit Paris’s full statement reads: “Petit Paris c’est fini….
Inside the Petit Paris French deli in Manchester. Credit: The Manc GroupPetit Paris in Manchester was a prime people-watching spot. Credit: The Manc GroupOysters and wine at Petit Paris. Credit: The Manc Group
“It is with big sadness that we have to announce the closure of our lovely deli in Manchester. It’s been 2 incredible years and we our grateful for all the support our customer showed us and our amazing staff that worked hard everyday!
“Thank you to all local social media that provide us great visibility and put us with the best in town.
“Brexit and current climate for independent businesses didn’t encourage us to continue the adventure.
“If you want to support one more time go on and vote for us at the Manchester food & drink festival for 2024.
“Please keep supporting small independent businesses! Merci.”
Georgina Pellant -
3rd October 2022 
