The unfortunate hospitality news just keeps coming, it seems, as Almost Famous have announced they will soon be closing their Withington restaurant.
A staple of the Manchester foodie scene for over a decade now and with a growing empire across the North, the ‘dirty burger’ pioneers aren’t just one of the most recognisable restaurant names in Greater Manchester, they’re tastemakers and have been for years.
However, unlike the OG site in the Northern Quarter which first began blowing burger fans away back in 2012, their Great Northern Warehouse venue or their locations in Leeds, Almost Famous‘ Withington site simply isn’t working.
In truth, their most recent restaurant and fifth all-told had been struggling for a while and it was only back in May that they were thanking customers for helping them ‘pull through’ a rough patch, but it seems they’ve sadly slumped back into being quiet and can no longer continue in this fashion.
Explaining in the lengthy and clearly emotional statement, beloved owner Beau Myers wrote: “Announcement (sad sh***y one, sorry).
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Sorry to say we will be closing the Withington branch of Almost Famous. It’s not working, we’re not busy enough and it’s dragging us down.
“Really sorry to disappoint you guys, we’ve tried and we’ve pushed and you’ve been amazing for supporting us, this just isn’t the one. Sometimes you have to hold your hands up, admit you f****d up, learn from your mistakes limit the damage and move on.
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“We got sucked in with perhaps the most beautiful site ever in the wrong location (for us). It really is/was my fav[ourite] famous and I’m gutted it’s closing, it looks the coolest, we had the staff party there this year. I wish some of the art wasn’t straight on the wall so we could take it with us.”
Almost Famous Withington will be closing after their final dinner service next weekend. (Credit: The Manc Group)
They go on to add: “We will be closing after service on Sunday 22nd (next weekend). Please come down and say goodbye and enjoy this beautiful place one last time before it goes forever. There will be drinks and tears and laughs.
Having visited the particular branch a few times ourselves not only in a work capacity but in our own personal time, we can confirm the Withington restaurant had a special charm to it and we’re also very sad to see it go.
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It goes without saying that the comments were filled with support, with one person writing, “This is so sad I’m so sorry: you’ve tried really hard. Sad loss for Withington”, and another adding, “Always sad when a place with friendly staff, serving good food, good drinks and at a reasonable price doesn’t make it… onwards and upwards.”
RIP Almost Famous Withy — we hope you come back one day soon and we’re sure the whole team will bounce back stronger than ever no matter what comes next for the much-loved brand.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
13th September 2024 
