In a surprising but joyous turn of events, Manchester burger icons Almost Famous will be reopening this month barely a few weeks on from closing all of its UK sites.
Quite literally famed for spearheading the ‘dirty burger’ trend here in Greater Manchester, the North West and beyond, Almost Famous stunned local foodies when it announced it would be shutting down all of its restaurants back in January.
However, in what we can only dub a mini-industry miracle, Almost Famous is now set to reopen later this month after the brand has been rescued by one of its old staff members.
In fact, we could actually see at least one location reopen as early as Friday – yes, as in this Friday (21, February). An unbelievably quick turnaround.
With the franchise being taken over by developers D2 – the same food, drink and hospitality-driven team behind the popular PINS Social Club in Liverpool – Almost Famous’ Northern Quarter and Liverpool venues will both be returning by the end of February.
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Although there is currently no news on the previous Greater Manchester sites and other previous locations such as Leeds, it looks as though the recovery process is happening fast.
Spearheaded by D2’s new MD, Daniel Kelly, who was Almost Famous’ former operations director between 2018 and 2022, he will oversee both the original restaurant in NQ and its Merseyside counterpart moving forward.
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Announcing the return of a Northern culinary favourite, Kelly said: “We’re buzzing to get Almost Famous back – hire as many of the old team as we can, get the grills on and the burgers flying out.
“I’ve been part of this brand and I know what it takes to maintain its bigger, better, and make-it-outrageous approach.
Even their vegan and ‘Famous at Home’ offerings are among the best around. (Credit: The Manc Group)
He went on to add: “We’re here to bring back the legendary AF experience – killer service, next-level food, and all the chaotic, messy, unforgettable vibes that made Almost Famous, well… Famous.”
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Nothing short of fantastic news and a much-needed win for the industry given the run of recent closures not just in Greater Manchester but up and down the country.
We’re very glad that the OG Manc burger scene is coming back and we can’t wait to see what the next chapter holds for them.
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.