In 2025, I have just a few resolutions/goals that I’m determined to achieve this year: one is to lose a bit of weight, another is to improve my marathon PB and arguably the most important one is to champion the trend of the ‘wide burger’.
Yes, I’m fully aware that the burger thing doesn’t quite chime with the first two but I intend to reward myself with said burger after I hopefully smash the other ones.
First off, I want to begin this by making it clear that I am in no way calling for the end of the trusty dirty burger convention that has spanned more than a decade now, but following the gutting closure of Manc pioneers Almost Famous, I am suggesting that now might be the time for some innovation.
I put to you that this year should be the year of the wide burger – someone else can come up with a better name for it if anything comes to mind, I’m just a hungry ideas man.
If it isn’t already plainly obvious as to what I’m talking about, let me explain.
ADVERTISEMENT
The culinary world often feels like it can get stuck in these cycles, be it people slapping pulled pork on things, salted caramel-flavoured everything or the current hot honey craze; they’re exciting for a while but, eventually, things move on as they should to keep our interests piqued and mouths salivating.
On the other hand, there are some food and drink staples that are so tried and tested that they rarely evolve that much, mainly because people will always eat them no matter what.
ADVERTISEMENT
Case and point, burgers.
That being said, although there’s something undeniably enticing about a towering, food-porny mess of a burger dripping with cheese and grease, the advent has become so overly saturated in modern cuisine.
Besides the ‘smashed’ style enjoying its time in the spotlight – which we’re also really enjoying, by the way, this isn’t a diss on any perfectly cooked patty – I don’t think there’s been much evolution for a while and it’s almost starting to feel like we’ve seen most takes on burger a dozen times before.
Again, there’s no doubt that all of these bad boys are delicious – we’ve eaten them all, so we can definitely vouch for that – but we can’t pretend we haven’t seen similar creations not only in Greater Manchester but at countless places up and down the country.
Moreover, at what juncture are we feasibly going to stop and say, ‘Sorry, but this mountain of bread and meat is officially too tall and tackling it is more a challenge than it is the simple act of enjoyment that we hope for out of a burger’?…
We all know how appetising these things look at first glance in a picture and they certainly stand out from the other options on any given menu, but there has to come a point where a burger is just too unwieldy to even attempt eating and simply whacking even crazier, unexpected toppings won’t cut it.
That’s why I’m posing a rather straightforward change of tact or, rather, direction: don’t go up, go out; don’t make it taller, just make it wider.
It’s also worth noting that this is by no means a totally original thought, but it is one I’m fully behind.
ADVERTISEMENT
The proof is right there on the internet for everyone to see: the people (at least some of them, i.e. me) have been asking the same question, ‘Why tall and not wide?’, for ages now and I think it’s time we put the prospect to the test.
The Two Markets Girls channel even built what they called ‘the BEST wide burger ever‘ to test their theory.
Big dirty burgers stacked high with an immense surplus of extras are great on paper, especially when one of those overly indulgent days comes along and you want to pig out, but are they the most practical? I would suggest perhaps not.
I don’t want to have to disassemble a burger’s excessive layers or unhinge my jaw like a python to try and get my chops around my tea, I just want to take a big bite of a big burger with lots going and, as far as I can tell, there’s no reason this couldn’t happen with a burger that has greater width instead.
They don’t need elevation, they need surface area – as proven by the resurgence of delightfully crispy smash burgers – and it could open up a whole new avenue for those naughty cheat meals.
You could argue wide burgers or at least ‘wide-leaning’ offerings already exist, with one example being the viral and cult favourite Fergburger, made popular over in Queenstown, New Zealand, which tends towards a larger circumference rather than height.
Better yet, if you’ve ever been to a greasy spoon, old school caff or just a local butty shop and ordered a large barm or seen someone ask for a ‘bin lid’ (if you know, you know), then finding bread/buns/baps/whatever you want to call them big enough doesn’t even factor into the equation.
Another bonus upside is that this will in theory make big stacked burgers less of a tired novelty but rather a push-the-boat-out treat and once again see them restored as a worthwhile variation on one of the most popular foodstuffs on Earth.
Just like when Almost Famous started their incredible journey back in 2012 – rest in peace, sweet prince, gone but never forgotten – Manchester has the chance to once again be at the forefront of a new craze, which is an opportunity that really is quite rare in gastronomy these days.
So how about it? How about we make 2025 the year we give wide burgers a go? And if I’m wrong then I’ll happily slink back into my chair and keep my mouth shut… most likely because there’s a burger in it.
You can design Manchester-born pizza giants Rudy’s next creation
Danny Jones
Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs not just in Manchester, the North and the UK but Europe as a whole – look it up – and they do update their menus from time to time, we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competiton back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the Manc pizza world is one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Last time they teamed up with Birrificio Angelo Poretti and 2025 is set to be even bigger. (Credit: Supplied)
For instance, you could get their latest exclusive special, the White Capricciosa – available until locations until 3 March – TWICE every week for 52 delicious whole weeks.
Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!
Featured Images — The Manc Eats/Rudy’s Neapolitan Pizza (supplied)
Eats
Five Manchester bars have just been named in the UK’s Top 50 Cocktail Bars
Daisy Jackson
Five bars in Manchester have just received one of the industry’s highest accolades – a place in the UK’s Top 50 Cocktail Bars.
In a glittering ceremony down in London today, the best in the cocktail industry were crowned, and our city has a lot to be proud of.
Manchester now has five cocktail bars in the Top 50, with two new entries this year.
And while Schofield’s has been toppled from the top spot this year, this award-winning bar on Quay Street is still heading home with a podium finish, now ranked the third-best bar in the entire UK.
One of the new faces on the prestigious list is Stray, a beautiful cocktail bar tucked into a corner of Mackie Mayor.
Famed for its tomato vine margaritas, as well as the pain-staking effort the team goes to to infuse their own spirits and make their own cordials, Stray has deservedly debuted at number 25. And we have a feeling they’re just getting started.
Red Light is another new name on the list, after taking home the coveted ‘One To Watch’ award in 2024.
Red LightStrayBlinker
The gorgeous LGBTQ+ cocktail bar on Little David Street at Kampus has placed 40th.
Blinker has held on to a place in the Top 50 Cocktail Bars list, dropping down to 22nd – still a phenomenal achievement for the Spring Gardens boozer.
Blinker has a dedicated martini menu, and also serves them alongside retro Breville toasties.
And finally, last but not least, Speak In Code on Jackson’s Row jumped up into 11th place.
This fantastic brick-lined bar opened properly (it was a pop-up before) just five years ago and it’s consistently topped national lists of the best bars ever since.
There were also amazing results for our sister cities in Sheffield and Leeds, with The Pearl at Parkhill at 44 and Public at 39 for the former, and Tabula Rasa at 27 and Below Stairs at 11 for the latter.
A huge congratulations to all these very worthy winners.