Legendary burger restaurant Almost Famous has said it’s ‘so grateful’ after it received a huge outpouring of support from customers following a vulnerable post.
The restaurant had said that one of its most beautiful locations was ‘struggling’, and they feared they would have to say goodbye to it for good.
In a heartfelt statement shared online and addressed to people living in south Manchester suburbs, Almost Famous shared a ‘mini cry for help, not a beg’ to help its Withington restaurant keep the doors open.
And just one day later, the burger joint confirmed that the people of Withington ‘pulled through’.
Customers were waiting outside the restaurant before the doors were even open on Wednesday night.
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With just one incredibly honest post, Almost Famous went ‘from an empty restaurant to fully packed’.
They’ve since said that they are ‘so overwhelmed at the support, adding: “I’m not crying it’s the hay fever.”
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Inside Almost Famous in Withington. Credit: The Manc Group
Almost Famous also wrote: “OMG Manchester, this is what makes us special and beautiful, a city that takes care of its own and feels like a giant family. So overwhelmed at the support.
“We love you all so much and you know we are there for you like you are for us.”
Almost Famous opened last year inside a beautiful Grade II-listed building in Withington, which had previously (very briefly) been The Libertine pub.
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Inside, it serves the huge burgers the brand is famed for across the UK, and now also has pool tables, big screens for the Euros, and plenty of food and drink offers.
Their initial post said: “Calling all people of Withington, Chorlton, Fallowfield, Didsbury, South Manchester and beyond! This is a mini cry for help, not a beg. Almost Famous Withington is struggling, it’s the most beautiful of our sites, and we adore it. But we need your love and support to keep its doors open.
“Opening in the suburbs hasn’t been like anything we’ve done before, and while we’re rockin it on Deliveroo, there’s just not enough people coming through to experience the magic in the restaurant. We get it, times are tough for everyone, so we’ve been offering 50% off burgers all the time to give our baby a much-needed boost.
Burgers at Almost Famous in Withington. Credit: The Manc Group
“Withington is the coolest place with an incredible community vibe, and we’re proud to be part of it. It would be heartbreaking to say goodbye, so come down, show some love, grab a half-price burger and have a good time.”
Almost Famous later wrote: “Our hearts are full, we’re so grateful, OMG Manchester, this is what makes us special and beautiful, a city that takes care of its own and feels like a giant family.
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“So overwhelmed at the support. From an empty restaurant to fully packed tonight this is mental and amazing. We love you all so much and you know we are there for you like you are for us.
“We’ll be back at it from midday tomorrow with half price burgers all day. We’re also going to extend our half price birthday burger sale for another month, so you can get 50% off your favs all through June
“We know times are tough for everyone at the moment and we just want to make people happy and make burgers!! Thanks for letting us do this and spreading the word – let’s keep it going and save Withington.”
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Bask is BACK – bosses confirm return to ‘golden era’ of popular Stockport spot
Danny Jones
In brilliant news for Stopfordians, Bask is officially coming back, as current boss Jon Fitzpatrick is bringing back one of the key core members of the OG owners and staff, co-founder Benji Taylor.
Very exciting times for the town centre.
While local DJ, musician and entrepreneur, Jon, is the man behind the Irish-American bar and grill reboot under his surname that began in June of 2025, the business has gone on to become more of a morning and afternoon venue in the time since then.
However, with the help of Benji returning after a bit of well-deserved time off and having spent a period working on other ventures, they’re looking to dip back into the evenings as well and make this more of an all-day spot.
Writing a statement in the caption of the post, the duo said, “We couldn’t be more proud to announce that Bask is back, and we are pleased to reveal one of the original crew returns to help our team return it to the golden era.
“Live music, great bands, entertainment all week, and non-stop fun. We’re not a late-night venue like it was recently; we want to keep it mature and [aim] to enhance the experience for our customers.
“Our daytime, sport and relaxed atmosphere won’t change, and our kitchen will actually be open later than it is now! We have many goals, but our main aim is to put credible, exciting live music back on the Stockport map. With Benji and Jon’s experience, it’s gonna be a magical time for Stopfordians.”
We met face-to-face with the prolific pair last week, and they made it clear that their shared vision is simple: marry Fitzpatrick’s steady daytime trade with the initial magic of that very first iteration of Bask.
Get it right, and they could very well create a new all-seasons superpower on the Stockport bar scene, as the brand certainly had a taste of that when they first captured attention with inside that packed-out unit just outside the train station.
Speaking to The Manc, the Bask boys admitted it was a “real shame” how things transpired towards the end of the previous setup, acknowledging that trouble with some problematic punters (especially in the early hours of the morning) effectively “spoiled” what became a weekly pilgrimage for many others.
That’s why, although they’re opening well into the evening and nighttime – with a full schedule of regular events such as live music, stand-up, karaoke, quizzes, darts nights and more already lined-up – they haven’t gone for a late license this time around, as they want to preserve what made it special.
Set to fully re-launch on 1 May from 5pm onwards, we’re expecting them to be off to the races the second the word about the comeback spreads.
Ben and Jon also still believe that in the era post-Bamboo in Hazel Grove closing, Stockport hasn’t really had a well-known and reliable night out, comparable to that kind of experience. Other than here.
Now, Bask isn’t a club, nor was it ever supposed to be; it was a bar that, on its day, was one of the biggest parties in all of Greater Manchester, and although it won’t be ’till two’ this time around, we can’t wait to see the gang get back to their best.
Locals will also be glad to hear that borough favourite Stock Party will also be returning this summer, and you can bet on seeing some familiar native faces taking part.
Daisy Jackson -
31st May 2024 
