This month award-winning piemakers Great North Pie Co will officially open in Manchester city centre, bringing its high-quality goodies to Kampus for the very first time.
Serving up a modern take on traditional pie and mash dinners, a new, seasonal menu features four butter-pastry pies, stuffed to the brim using only the best ingredients from North West producers.
From 14-hour braised beef and ale pies, to roast chicken and mushroom and the company’s hero classic Lancashire cheese and onion, pie fans can expect to find classic flavour combinations done well at the cosy and intimate new space.
Each pie on the menu is served with a wide range of sides, with choices including buttery mash or proper home-style chips, cauliflower cheese, pickled red cabbage, mushy garden peas or chip shop mushy peasall served withroast onion and brown sauce gravy or the house curry sauce- the ultimate feed.
There will also be weekly comfort food specials such as lamb and pea steamed suet puddings, corned beef hash, Lancashire Hot Pot, and keema and chips.
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To round off the perfect meal, puddings include school dinner-style sweet treats like chocolate sponge and custard and the classic sticky toffee pudding.
Breakfast sandwiches will be served daily between 10:30am and 2.30pm and will feature quality versions of all the breakfast classics including Cheshire Smokehouse honey-cured bacon and Stornoway black pudding.
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The drinks menu, meanwhile, includes the likes of Manchester Union Lager on draught, a selection of quality wines and proseccos, plus a handful of spritz style cocktails.
With booth-style seating for 20 inside and an outdoor area seating area for up to 30 more overlooking the Kampus garden and canal, the cosy new pie cafe is the first resident to arrive on the cobbles of Kampus’s Little David Street.
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Neil Broomfield, co-founder of Great North Pie Co, said: “Since we started making pies it’s always been an ambition to have a base in the city centre.
“We’d been looking for a while and as soon as we saw Kampus, Little David Street and the gardens, we knew it was the right place for us. While it’s our first city centre venue, we don’t have plans to rollout out any more, as we place our focus on keeping the quality and consistency we aim for.
“We just want to concentrate on doing one thing and doing it well. The mix of traders coming into Kampus is amazing and we’re so proud to be part of it.”
Great North Pie Co also has venues in Lake District’s Ambleside and in Altrincham Market. Its products can also be found at monthly farmers markets, where they started the business, in locations such as Urmston, Knutsford, Northwich, Altrincham, Chester, Wilmslow, Chorlton, Bakewell, Macclesfield and West Didsbury.
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The pie brand supplies pubs and restaurants nationwide and also supplies to the likes of Booths, Robinsons’s brewery, Dukeshill Hams, Manchester City Football Club, Stockport County FC, and other popular pubs and restaurants across the country.
Its new cafe will officially open its kitchen & bar at Kampus on Monday, 27 February, with its handcrafted pies available to take away cold as well as eat in.
Feature image – Great North Pie
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Huge beer festival responds after attendees label it ‘Manchester Wonka experience’
Daisy Jackson
A massive beer and cider festival that took place in Manchester last weekend has addressed fall-out on social media after some attendees slammed it as the ‘weirdest most dysfunctional festival ever‘.
People have said that the International Brewing and Cider Festival had a ‘strange atmosphere’ due to there being ‘no one there’, had a limited selection of drinks, and was generally ‘a bloody awful evening’.
Some people have even gone so far as to compare it to the now-infamous Wonka Experience.
But the festival has now hit back at these harsh reviews online, saying that there were more than 400 different types of beer and cider available, with around 800 attendees over the weekend.
In a statement, they apologised for a ‘less than perfect experience’.
The International Brewing and Cider Festival – a not-for-profit trade organisation – stressed that ‘early teething troubles’ were ironed out as the event progressed through its four sessions.
As well as inviting breweries from around the world to serve up beers under one roof in one of Manchester’s coolest venues, the beer festival had 19 food and drink traders, and a programme of live music and DJs.
Despite only receiving a couple of actual complaints directly, the festival has been hit with criticism on social media.
Visitors to the beer festival at Depot Mayfield had shared photos of a mostly-empty venue at points over the weekend, with many saying it was ‘freezing’ inside.
One person wrote: “I went with a mate and we left after an hour. The venue was so freezing that the beer itself was too cold to enjoy.”
Someone else said: “This was by a country mile the worst event (not just beer event) I’ve ever attended. Truly horrific.”
A detailed tale of the experience on Reddit, which said the International Brewing and Cider Festival was a ‘contender for Manchester’s Wonka experience’.
They said that they were ‘greeted by an extremely rude person’ and then struggled to order a beer, with several beers on the list unavailable and ended up with ‘a plastic cup of foam’.
The person said: “It was still early at this point so I expected it to get a bit busy but it never did combined with some depressing music and freezing cold temperatures the atmosphere was strange.”
Someone else said on X: “It was a massive scam. Willy Wonka type scam. No one there. Beers not great. It absolutely was not worth £40. The keg bar was closed, the cask bar closed at 8:30, the only decent beer available was from the few independent brewers who had decided to stick around (half had left). No atmosphere as no one there. Just awful.”
Another person said: “I don’t think I’ve been to a worse organised event. The term ‘Couldn’t organise a pi55 up in a brewery’ was made for this festival.
“Mid session there were less than 100 people. The signs on the cask and keg were too small to read at any distance. People pouring on the bar had no knowledge of any of the beers & no info in the app.
“For the entry fee of £20 to drink out of plastic, beer costing ‘town prices’, & some of the brewers had packed up and left hours before the end, left me feeling like I’d been ripped off.”
A spokesperson for the International Brewing & Cider Festival said: “We are very sorry that some people had a less than perfect experience – this was our first Festival and when you start something new, there will be learnings.
“We are a not-for-profit trade organisation representing the value chain, supplying the brewing and beverage industry.
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“As the organiser of the oldest international brewing and cider awards in the world, we held the Awards in Manchester this year and wanted to bring the entries from around the world to the public in the city.
“We adapted throughout the two days, ironing out some early teething troubles to deliver a better model as the event progressed.”
But now that Indy Man Beer Con has announced it won’t be returning for 2024, there’s definitely room in Manchester for a new beer festival.
Let’s it comes back to the city again and next time, is a roaring success.
Double Zero opens beautiful first pizzeria in Manchester city centre
Daisy Jackson
Our prayers have been answered – Double Zero is officially ready to open its very first pizzeria in Manchester city centre.
Arguably the best pizzas in the entire region (and they have some stiff competition) are now available right in the heart of the city.
Double Zero has taken over a unit on Spring Gardens that was previously home to Lattsam.
The pizzeria is beautiful – sunny yellow and white tiles, retro Campari posters everywhere, simple wooden furniture, lots of plants, and (the star of the show) a huge tiled pizza oven.
With this new 80-cover site, they also have space for a bar area, a new feature for the venue.
Over in their original site in Chorlton, which opened almost a decade a go, the business has always operated a BYO policy.
But now diners will be able to order delicious cocktails like classic spritzes, negronis, espresso martinis, and Italian wines.
It goes alongside their huge menu of signature Neapolitan pizzas, with toppings like a truffle mushroom cream base with Italian ham and artichoke; a Miele Sizzler loaded with hot honey, ‘nduja, pepperoni, and chorizo; and the Partenopea, featuring a whole burrata as well as heirloom tomatoes and parma ham.
Double Zero is ready to open its first pizzeria in Manchester city centre
Double Zero ferments their dough for at least 48 hours, before hand-stretching the pizza bases and blasting them in the wood-fired oven for just 90 seconds.
The result is a perfectly floppy base with plump, chewy crusts, ready to be doused in their legendary homemade chilli oil (go steady, it’s spicy).
Double Zero will officially open its doors on Spring Gardens tomorrow, Thursday 28 March.