Eats

Award-winning Northern Quarter cafe and brunch spot announces shock closure

'The past 18 months have been incredibly tough'

Daisy Jackson Daisy Jackson - 12th August 2025

Another Heart to Feed, an award-winning coffee shop and brunch favourite in the Northern Quarter, has stunned Mancs with the news of their closure.

The popular spot on Hilton Street has been operating in the heart of the neighbourhood since 2020, serving dishes like Turkish eggs, breakfast buns, and French toast.

By night, it transformed into a natural wine bar, with great cocktails too.

Before it moved to the Northern Quarter, Another Heart to Feed started life as a cosy Australian-style cafe over on Chapel Street in Salford.

It’s been a much-loved name on the city’s brunch circuit and last year was crowned Coffee Shop of the Year at the Manchester Food and Drink Awards.

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But despite all that success, and regularly having queues around the block, Another Heart to Feed is closing for good.

They said they ‘have not been immune’ to the challenges that have been beating the hospitality industry to a pulp, despite appearing to be a real local success story.

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In a statement shared on Instagram, Another Heart to Feed said: “Rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.”

The team thanked everyone who has visited the cafe over the years, as well as the past and present team.

Another Heart to Feed is closing in the Northern Quarter
Another Heart to Feed in the Northern Quarter
As well as coffee, Another Heart to Feed was known for its wines
As well as coffee, Another Heart to Feed was known for its wines

They then announced that a new operator is already teed up to move into the space.

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Another Heart to Feed’s full statement reads: “Unfortunately, we have to announce that Another Heart to Feed will be no longer operating in the Northern Quarter as of the 1st of September.

“The past 18 months have been incredibly tough. We have not been immune to the many real challenges that hospitality businesses are facing at the moment and rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.

“We want to thank everyone who has visited us over the years, whether that was in the early days in Salford, on Burton Road in Didsbury or at our place in the Northern Quarter. It’s been so great being involved in a place that has brought people together the way AHTF has.

“To our team, past and present, thank you so much for all your hard work. You were the essence of the business and it was a pleasure to work with you.

“A new operator will be moving into the site and we wish them every success, please go and support them!”

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Featured image: The Manc Group

Eats

The modest and unassuming Chinese restaurant serving some of the best dim sum in town

Danny Jones Danny Jones Chef Diao Northern Quarter Manchester Chinese food review

Do you have those same few places that pass all the time, but for one reason or another, you never end up actually walking in and simply keep repeating “Oh, I’ve been meaning to go there for ages” whenever it comes up in conversation?

Because we certainly do, and it’s becoming a somewhat chronic problem at this point.

So much so, in fact, that we’ve now declared war on this foolish and completely self-imposed culinary inertia, because we recently took the plunge and finally visited a Chinese spot in the Northern Quarter that we’ve been meaning to try for ages, and we’re more frustrated with ourselves than ever.

Put simply, it did not disappoint.

This is Chef Diao over on Oldham Street in the NQ Quarter, and it might just be up there with our newest favourites in the entire city centre.

Eponymously named after head chef Zhenwen Diao himself, whose CV spans more than three and a half decades working in fiery kitchens all over the world – and it shows.

He and his talented cooks aren’t just self-proclaimed ‘dim sum experts’; they’ve well and truly earned this title through consistently good albeit deceptively quiet trade over the course of nearly a decade now.

Chef Diao is a master of everything from dumplings and hand-pulled noodles to traditional Cantonese specialities, more contemporary takes on Chinese classics and everything in between.

But besides a pretty feature wall and a nice bar, the interior is simple and straightforward – they just want to get you sat down at your table to enjoy the area in which they really shine: the scran.

Our order featured multiple recommendations from the extensive dim sum menu, one noodle main and one rice-based dish, as well as a smattering of other selections.

Here’s a closer look at what arrived at the table.

cantonese restaurants manchester
Chef Diao menu
The star of the show, for our money.
baozi manchester chinese
Slightly rude looking, we know…
Chef Diao NQ Manchester
(Credit: The Manc Eats)

What you’re looking at is not only an incredible selection of dumplings, gyozas, pork and prawn siu mai, among many other siu mai, but an incredible saucy and sizzling Cantonese steak dish, that incredible red rice paper number (top right), just to spotlight a few.

There were also these super flavourful boiled ribs over steaming white rice, which packed a lovely amount of succulent flavour when eaten off the bone with a touch of soy sauce; a very solid chow mein-style chicken dish centred around noodles with the perfect amount of chew.

Chef Diao‘s soup dumplings were a standout, too, done so soft and delicately, helping round off a wonderfully authentic spread of bamboo steamers and perfectly portioned plates.

Not a bad mouthful in sight.

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Bringing a wealth of experience from his time in the likes of China and Vietnam, as well as the likes of local restaurants such as Ocean Treasure over in Middleton for a time, Chef Diao and his team opened back in 2021 and have gradually grown a loyal following.

This is not to say that they’re unheard of or that busy isn’t steady, by the way; they’ve certainly been on the radar among plenty of those more in the know, although it’s no way near as busy as it should be given the sheer quality and skill on show.

So if you’re looking for a new Chinese restaurant that can pull out all the stops in central Manchester, we urge you to give the understated but undeniably impressive Chef Diao a try.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Group

Eats

Manchester newcomer Skof named Restaurant of the Year in prestigious awards

Daisy Jackson Daisy Jackson Tom Barnes and the Skof team outside the restaurant. Credit: Cristian Barnett.

Skof has just been named the best restaurant in England at the prestigious AA Awards, just 18 months after opening in Manchester.

The newcomer already has a dazzling collection of awards, having scooped a Michelin Star within its first year, and being named the Best New Restaurant at the Good Food Guide Awards (the Good Food Guide described Skof as being ‘as close to a perfect restaurant as you can get’).

And now Skof has won big at the 2025 Awards, winning the coveted AA Restaurant of the Year award at a ceremony in London last night.

It was also given three AA Rosettes.

Skof has been the first solo project from chef Tom Barnes, who cut his teeth at the three Michelin Star L’Enclume in the Lake District.

It opened last May in an old textile warehouse just a short stroll from Manchester Victoria.

Since then, it’s earned place in SquareMeal’s T100 for 2025 as the highest new entry at number eight, collected two accolades at the Manchester Food and Drink Awards, and was highlighted in Condé Nast Traveler’s Top New Restaurants 2024.

Tom said of the award: “This really is such a wonderful way to be recognised for what we do at Skof. I’m so proud of what we’ve been able to achieve in such a short space of time.

“I’ve got an incredible team who are so dedicated, we work hard but we do it together. I’m also grateful for Manchester’s warm welcome, and for the guests who support us – we’re so lucky to now have both new diners and regulars coming through the doors.

“We will continue to push on from our amazing first year across all levels of the Skof experience, from dish development and drinks pairings, to the overall guest journey. There’s a lot of exciting things to come in the Skof story.”

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Featured image: Cristian Barnett 

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