Iconic Manchester-born burger and shake bar Archie’s has announced it will finally be opening in the Trafford Centre next week after a what has been a turbulent year due to the coronavirus (COVID-19) pandemic.
But a series of unfortunate hold-ups as a result of the ongoing pandemic have meant the opening of the new restaurant – which was initially slated to take place in April – was postponed on a number of occasions, with legions of hungry fans just awaiting a confirmed date.
And, after over 10 months, it’s finally been confirmed that doors will open on Tuesday 8th December inside the mall’s The Orient food court.
What’s more is that this new branch will be Archie’s flagship and biggest store in the UK too.
ADVERTISEMENT
Speaking on the new Trafford Centre restaurant – which will “taken to the next level” – back in January, Imran Shezad – CEO at Archie’s – said: “The Trafford Centre restaurant is going to be the flagship store, it will be really cool – very Instagrammable.
“We’ve got a room with pink banana swings and a ball pit just for that.”
ADVERTISEMENT
The new location was also set to include a pink room with a ball pit, and will also have swings which will provide “playful posing opportunities”, however it’s believed some of these facilities will be out of action for the time being due to COVID-safety precautions.
It’s safe to say the well-known fast food brand is a Mancunian icon at this point, famous not just for its creative and wide-ranging menu of burgers, shakes, waffles and more, but also for its amazing-award winning bright pink Instagrammable interiors, which has made it prone to regular celebrity visits.
People flock from all over for the Archie’s experience.
The beloved brand started out 10 years ago on Oxford Road in the city centre, and has gone from strength to strength ever since, now with four branches in Manchester and one each in Liverpool and Birmingham.
Two other restaurants are also planned to open in Manchester Airport and Leeds in 2021.
The constant innovation of the menu and brand has continued to keep Archie’s relevant, and its massive expansion over the past few years is testament to the group’s extremely hard work.
ADVERTISEMENT
___
Archie’s Manchester The Trafford Centre will open on Tuesday 8th December 2020.
Unit R7A, 132-134, The Orient, Trafford Centre, Manchester.
You can find more information about Archie’s, as well as menus, takeout/delivery options, and COVID-safety precautions via its website here.
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
2nd December 2020 
