The kitchens of the award-winning Edinburgh Castle pub are set to be taken over by a brand new offering – the Bangkok Diners Club is moving in.
Taking a step away from the gastropub’s previous menu of elevated British classics (its old head chef Shaun Moffatt recently opened his own restaurant, Winsome, where you can still eat that), this entirely new offering will bring a taste of Thai barbecue to Ancoats.
The exciting new opening will have a meat-focused menu cooked with wood smoke from an in-house smoker.
Chef Ben Humpheys – formerly of the futuristic Thai restaurant District, in the Northern Quarter – will combine his 20-year obsession with Thai cuisine with a ‘new-found love for low-n-slow cooking’.
That’ll mean slow-smoked meats, which Ben fell in love with in Miami, bringing a new take to traditional dishes like ex-dairy beef Nam Tok and BBQ pork jowl with burnt tomato Nam Jim Jaew.
There’ll also be dishes like Gaeng Khua, a southern curry of smoked mutton ribs, and Thai omelette with smoked mushroom and Nam Prik Pao.
Ben has honed the menu with his wife Bo, who was born and raised in the northeastern Isan region, before moving to Bangkok as a teenager.
He said: “Barbecue is huge in Thailand, but it’s usually fast and furious over fire. Last year we spent some time in Miami – we had so much mega BBQ, and I found for me the best dishes had Mexican or Korean heat and citrus which cut through the richness of the meat.
“It got me thinking about how I could do that with Thai flavours and techniques.”
Credit: Shaun PeckhamCredit: The Manc GroupBangkok Diners Club is taking over the kitchens at the Edinburgh Castle pub
Ben added that the menu at Bangkok Diners Club will draw inspiration from right across the country, as is common of the cuisine in Bangkok itself, whether it’s using fresh turmeric common in the south or herbs and dry spices from the mountains in Northern Thailand.
He said: “That exciting approach is what we’re trying to do here – it’s all rooted in a deep respect for the Thai cooking traditions and an obsessive understanding of how Thai dishes are built; how the flavours are layered and the heat builds – but without the constraints of identifying with a single region.”
Partner Danny Collins added: “We’ve spent countless nights cooking and celebrating with Bo’s family in Bangkok, and we want to bring that same energy to Manchester, and to the pub.
“We hope to give people something you can’t really get anywhere else, while offering a dining experience that’s fun, communal, and full of flavour.”
Bangkok Diners Club will open at the Edinburgh Castle in Ancoats on 2 April, with bookings live now HERE.
Nostalgic ready-to-drink Breezer makes UK return after a decade
Daisy Jackson
An iconic ready-to-drink favourite has launched back into the UK – oh yes, Breezer is back.
First launched in the 1990s, Breezers – then pitched as an ‘alcopop’ – were a staple on dancefloors and at barbecues right across the UK.
And now Bacardi has decided to bring these delicious, fruity, easy-drinking bottles back to British shores.
There are three new flavours to try as Breezers return to your fridges – Zesty Orange, Zingy Lime, and Crisp Watermelon.
And Breezer launched back into Manchester last night with a suitably memorable party, turning a spot in the Northern Quarter into a corner shop.
The ‘local Cornerbop’ was stacked with your usual essentials, plus shelf after shelf of these colourful glass ready-to-drink bottles.
Inside the Breezer ‘Cornerbop’ corner shop in ManchesterBreezer is back, in three new flavours
The Breezer relaunch party saw Tarsza and Rennie Peters spinning nostalgic anthems with a modern twist at a pop-up party in a corner shop.
Steve Young, business unit director for Bacardi in the UK & Ireland, said: “We know there is a lot of love for Breezer in the UK, and we are confident a new generation of consumers will fall in love with the new Breezer.
“RTDs are booming, however, the Flavoured Alcoholic Beverages category could do with a bit more excitement. By bringing back Breezer we’re definitely putting the fruity taste into FAB.”
The iconic ready-to-drink classic is back – and better than ever.
Drinks prices for Manchester Oasis gigs announced – and you’ll be pleasantly surprised
Daisy Jackson
The prices of drinks at Heaton Park for the five huge Manchester Oasis shows have been released in advance.
With the Gallagher brothers reuniting on stage in their hometown for the first time this weekend (and then again next week), it’s a huge moment for our city.
Those lucky enough to snag tickets have already forked out a small fortune to witness this moment in history (still scarred from the dynamic pricing debacle).
And most of us were probably bracing to spend another small fortune on beers at the Oasis Manchester gigs.
But you might be pleasantly surprised at the drinks prices up at Heaton Park for Oasis Live ’25.
It’s now been confirmed that pints of lager and cider will be just £6.50.
Before you turn your nose up, remember that pints at our two arenas – the AO Arena and Co-op Live are now sitting around the £9 mark.
Prices for other drinks, like wine and spirits, we’ll have to wait until Friday to see.
Heaton Park will also be the home of the ‘largest beer garden’ and the longest bars in the city for the Oasis reunion.
With a major heatwave predicted for the first shows, fans are being encouraged to stay hydrated (on WATER, not beer, please).
Ticket-holders will be allowed to bring a sealed bottle of water up to 500ml in with you, but it must be collapsible plastic.
Solid plastic and metal containers will be rejected on safety grounds.
There’s a free water point on site where you can fill up your bottles again.
Oasis will perform at Heaton Park in Manchester on 11, 12, 16, 19 and 20 July.
Daisy Jackson -
20th March 2025 
