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Eats

Greater Manchester bakery says it’s ‘a proper honour’ to be named one of the best in Britain

Daisy Jackson Daisy Jackson - 25th March 2026

TWO bakeries in Greater Manchester have been named among the best in the country by the Good Food Guide this week.

The acclaimed guide has travelled the length and breadth of Britain to narrow down the 50 Best Bakeries in the UK, whether it’s tiny micro-bakeries or impressive independent enterprises.

There are 22 new entrants into this year’s list, but two spots on the list are flying the floury flag for our region.

First up is Long Boi’s Bakehouse, a neighbourhood, women-owned bakery over in Levenshulme, which first found fame with its homemade Pop Tarts (but has done A LOT of amazing baking since then).

The beloved local business has said that it’s ‘a proper honour’ to be named in the Good Food Guide’s list of Britain’s Best Bakeries.

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It’s their second year running in the top 50.

They wrote: “We’re so proud to be namechecked alongside so many of our peers in the industry who we admire!

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“Big thanks to my amazing team who work really hard everyday to make sure we’re pushing out incredible products daily, simply the best.”

Long Boi’s first opened back in 2020, in a former off-license in a residential corner of Levenshulme.

It’s breathed colour and life (and great pastries) into the neighbourhood, and attracted people from all across Greater Manchester for its bakes (I have personally commuted from Bury to Levenshulme for a pain au pickle).

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The Good Food Guide hailed its ‘satisfyingly creative selection of sweet and savoury bakes’, name-checking the pandan lamingtons and the ‘everything bagel’ croissants.

The second bakery to make this year’s list in Greater Manchester is Pollen – no great surprise there.

The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.

Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.

The Good Food Guide said: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.

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“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.

“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”

A huge congratulations to both Long Boi’s Bakehouse and Pollen.

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Featured image: The Manc Group