Shrouded in scaffolding, The Deansgate has been boarded up since it closed its doors in early 2020 – but now the neat red brick Manchester boozer is being given a new lease of life.
Acquired by UK pub giant Greene King earlier this year, the city centre watering hole has been through many iterations in its 200+ year history. Now, it is being lovingly restored and reimagine once again.
During the past two and a bit years, there’s been much speculation from city dwellers about what is next for the pub. At last, we can fill you in.
Currently in the midst of a three-month-long reburbishment. when it reopens the pub will boast two additional outdoor terraces and an extra third floor.
As for its existing two floors and rooftop terrace, these are undergoing a complete refit and refurb with new owners Greene King aiming to retain as many of the pub’s characterful features as possible.
Stained glass windows, external frontage, ceilings, and woodwork will be restored to their original glory, whilst the pub’s beautiful festoon lights are given a glow up.
Elsewhere, new additions will include a feature bar and bespoke brass fonts on the ground floor, built-in seating booths for casual dining, and the aforementioned two new outdoor terraces.
Formerly known as the Crown Inn, (as can be seen on the stonework above the door), then Galvin’s Irish Bar, then simply Galvin’s, the building itself has been a pub since the 18th Century.
Desribed as once being ‘a typical backstreet boozer’ (despite sitting on Deansgate), in years gone by it was a popular haunt of local bikers who would frequent the Harley Davison store that once upon a time neighboured it.
In a period where many pubs are closing, the renovation and reopening of this beloved Manchester watering hole is very welcome indeed.
Speaking on the renovation and planned reopening, Jonathon Evans, General Manager at The Deansgate, said: “The Deansgate is well-known and well-loved by the people of Manchester and we are looking forward to opening its doors once more and welcoming customers old and new.
“The new-look pub will pay homage to some of the venue’s original features and we also have some exciting new additions which we’re looking forward to unveiling.”
An official reopening date has not yet been confirmed for the pub but it is set to be this month.
For more information on The Deansgate, visit the Greene King website here.
Feature image – The Manc Eats / Supplied
Popular London bakery Gail’s to open string of North West cafes next year
Popular craft bakery Gail’s has hinted at plans to open a string of new cafes in the North West next year.
The group, which already has a large number of bakery-cafes in the south of England, has announced it will open its first North West site in Wilmslow in early 2023.
Bosses have also said that ‘further locations in the North West’ will be announced in the new year, adding that all the new bakeries will serve GAIL’s artisan sourdough breads, pastries, sandwiches, and cakes alongside its specialty House Blend coffee.
The news also seems to potentially confirm speculation that the brand is planning a move into Manchester after The Manc shared news of potential plans for a Gail”s opening in the city centre in October.
Having already seen planning documents that suggest the chain is planning to take over the former White Stuff unit on King Street, it now appears that more news on that opening will be coming in 2023 – although it’s hard to say if it will be the first Manchester site to be announced.
The bakery group already has strong ties with Manchester, having run its sister wholesale bakery The Bread Factory in Openshaw since 2017.
Formed in the early 1990s by namesake Gail Mejia, Gail’s began when its eponymous founder decided to bring together the best bakers in London to create bakes for the capitals top chefs and restaurants.
Today, is known more as a customer-facing cafe and bakery whilst The Bread Factory continues the original wholesale legacy – supplying high quality, artisan breads to some of the region’s top local restaurants.
Gail’s first cafe opened on Hampstead High Street in 2005, and now the brand has 79 in neighbourhoods in and around London, Oxford, Brighton and more.
Turning back the clock on industrialised baking practices and moving to bake bread as it used to be baked: by hand, using quality ingredients and time-worn artisanal methods, Gail’s soon established a name for itself and has come a long way since those early days.
Still, the stuff that matters – the ethos, the suppliers, the skill and a handful of tried-and-tested sourdough starter cultures – hasn’t changed.
A champion for sustainability, the bakery also prides itself on minimising food waste by carefully setting aside any leftover food and donating it to a selection of local charities in each eatery’s neighbourhood
A stylish new art deco restaurant and waterside brasserie are coming to Manchester, it has been revealed.
Brought to the city by operators behind brands like Soho House, Isabel Mayfair and Michelin-starred Petersham Nurseries, new opening Maya will be situated within an iconic location of Manchester’s nightlife history: 40 Chorlton Street.
It will take part of the ground and lower floors of the early 20th-century warehouse building, which is also home to the newly opened neighbourhood hotel LEVEN.
Split across three floors, Maya will house numerous areas: from a canal-side brasserie space serving modern-European classics to a lower ground-floor, elegantly designed dining room that will centre around an ingredient-led, locally sourced and seasonal menu.
The kitchen team will be led by Mancunian chef Gabe Lea, who cut his teeth at Michelin-starred establishments like Le Manoir.
The interior backdrop, meanwhile, will merge the original industrial nature of the space with inspired details of art deco grandeur references in beautiful and surprising ways.
Menu development for the new opening is currently underway with Lea commenting: “There is a lot of creativity going into the design and overall concept of the restaurant, and the menu development is no different.
“Our approach will be to champion the beauty and simplicity of exceptional produce and, where we can, we will focus on sourcing seasonal ingredients locally.
“By having more than one dining space, we can run separate menus. The brasserie menu will be about long-standing favourites that we know people will love, alongside more creative and ingredient-led dishes in the dining room that will change regularly and react to what’s seasonal and available.”
Maya is scheduled to open in the spring of 2023, with more details set to be released in the new year. For more information and to be the first to hear about Maya’s launch, visit MayaManchester.com, or follow Maya’s Instagram @maya_mcr.