Beloved veggie food brand and beer hall chain Bundobust has just launched their desi Christmas menu for the festive season and it’s genuinely so good we’re not sure we’ll be able to go back to standard roast dinners.
From banging Bundo bhajis and mince pie parathas, to chai spiced mulled wine and clever twists on classic seasonal cocktails, they’re doing their best to make this Christmas a memorable one.
It can be very easy to just stick to the classics when it comes to the holiday season — pigs in blankets, turkey and stuffing sandwiches, a ridiculous amount of roasties and gravy — but Bundobust genuinely makes us feel like we want to pull our finger out and reinvent Christmas food every now and again.
Serving their wintery menu right up until 31 December, the Indian street food stars aren’t just reworking familiar festive dishes with an extra bit of spice and native ingredients, they’re giving veggies a genuinely viable option when it comes to their dinner this holiday season. Sod that bloody nut roast.
Credit: The Manc/The Hoot
From sprout bhajis packed with crispy onion, broccoli, fennel and chilli — a festive favourite that has been dunked in their incredible spiced cranberry chutney umpteenth times since 2014 — to their spiced sprout butties on vegan brioche and mince pie paratha (yes, you heard us right), there are some seriously clever creations on this menu.
The newly rebooted biryani balls, which were a favourite from their first-ever menu, are back for 2023 and are tastier than ever, with each crispy rice ball spiced with mint, saffron, ginger and rose, before being served with crispy onions and a rich tomato sauce. Phwoar.
If you’re looking for a more substantial take on a Yuletide main, you won’t anything more warming this winter than a cosy pot of festive dhal and rice: a warming, earthy lentil curry which is smoked and spiced with black cardamom, clove and cinnamon. Good grief, we might have to do this every Christmas.
And then you’ve got your puddings. The sour cherry kheer is a creamy rice pudding flavoured with cardamom, sour cherry and rose gulkhand, and the Bundobust’s Kulfi has also received a Christmas makeover spiced with nutmeg, cinnamon and orange peel. Either is the perfect sweet treat to end on.
There’s no lack of choice when it comes to drinks either, as whether you want to try their brand-new Python beer, the returning ‘Bundo Snowball’, a decadently smooth sloe gin sour, their take on a ‘Grasshopper’, or the alcohol-free ‘Ginger Tom’, you’ll be smacking your lips and begging for more.
God, we’re dead thirsty all of a sudden — and bloody starving, come to think of it. It’s a good job any Mancs can go and get their hands on some of the incredible desi food on the Christmas menu at either of Bundobust’s two city centre sites now, with parties of up to 50 of you available to book in.
All this talk of digesting something different this holiday season has got us thinking about all the other cuisines doing festive twists on Christmas classics over the next month or so. Believe us, there’s plenty of them.
A much-loved Manc drinking spot is handing out FREE spritzes to Sounds of the City gig-goers
Danny Jones
Popular Manchester city centre drinking spot, Society, is handing out free spritzes to gig-goers heading to this year’s Sounds of the City festival.
The annual series of live music events returned at the start of the month, with Castlefield Bowl once again being turned into one of the best amphitheatres in the country – not that we’re biased, or anything.
And since we’re in a month packed with outdoor gigs (pretty sure there’s some local band on at Heaton Park), what better drink to help you get a bit loose before the party starts than a refreshing spritz in the sunshiiine?
Better yet, if you fancy copping a complimentary one, Society beer and food hall are handing out freebies for those going to Sounds of the City 2025.
As you can see, the deal is simple: turn up to the beautiful Society beer garden or equally lovely indoor space and show your ticket to the bar staff to get your hands on a free spritzer.
Now, there is a catch, as they’re only promising 100 free drinks in total across all seven concerts this July, and three of them have already been – which could be a blessing or a curse – and they’re available on a first come first serve basis from 4pm on each event date.
However, we’ll admit we were a little late to the news on this occasion, so there’s a chance plenty of others haven’t heard about the offer either, meaning you could still be able to sort yourself a free Sarti or Aperol Spritz (only 50 of each available).
Salivating.Sounds of the City is just a short walk from Society.Credit: The Manc Eats/Audio North
With 2025 season openers, Elbow, having kicked things off in true Manc style, as well as The Charlatans and Shed Seven having already played, the word may have gotten out, but it’s still worth a crack. Besides, Society is still a brilliant summery drinking spot regardless.
The deal is available across all remaining concert dates:
Wed, 9 July – The Black Keys, with support from Miles Kane
Thurs, 10 July – Bloc Party, with support from The Royston Club
Fri, 11 July – Rizzle Kicks, with support from Maverick Sabre and Abbie McCarthy
Sat, 12th July – Basement Jaxx, with support from Mike Skinner (DJ Set) and Storm Mollison
Oh, and if you’re wondering what SOTC 2025 has been like so far, the neighbouring balconies have been full as always, Castlefield Hotel has been packed, and we got Guy Garvey to wave at a train driver…
Featured Images — The Manc Group/Society (supplied)
Eats
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Danny Jones -
23rd November 2023 
