One of London’s most popular restaurant names has chosen Manchester as the location for its first site outside the capital.
Caravan, famed for bringing New Zealand cafe culture to the UK way back in 2009 (including 10/10 coffee and brunches), will be opening in Manchester’s St John’s district.
These award-winning restaurants offer an all-day, breakfast-to-cocktails offering that includes coffees roasted in house.
Co-founded by native New Zealanders Chris Ammermann, Laura Harper Hinton and Miles Kirby, they’ve enjoyed huge success in London with eight restaurants across the city.
But Caravan has never expanded beyond the M25 until now, announcing a huge new Manchester location is set to open this summer.
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The 200 cover space will be close to Aviva Studios and the beautiful restaurant Fenix, and will house two all day dining rooms, a bar, a private dining room featuring a turntable and private sound system, two outside terraces, a takeout coffee brew bar and a dedicated coffee roastery.
Its decor will be inspired by trail hiking huts and wool sheds in New Zealand, which means natural light, recycled materials and organic finishes.
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Typical dishes at Caravan in London ahead of its Manchester opening
As part of their move up north, Caravan will open a second coffee roastery in Manchester, aiming to provide beans and training to coffee shops across the region.
The ‘well-travelled’ breakfast and brunch menu goes from fresh fruit and grain bowls to fry-ups, with favourites including the Korean-style buttermilk fried chicken with kimchi pancakes, and fried jalapeno cornbread with fried egg, spinach, curd cheese, mojo verde and chilli butter.
At its existing restaurants, Caravan’s customers range from early morning gym-goers to on-the-go coffee runs to after-work socials and weekend brunch get-togethers.
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In the evenings, there are cocktails, an international wine list, and hand-picked local beers, served alongside rice bowls, sourdough pizzas, and small plates.
Laura Harper-Hinton, co-founder and CEO of Caravan said of the opening: “We are so excited to be taking Caravan on the road to Manchester, but more importantly, we are really looking forward to spending more time in this incredible city.
“We’ve had nothing but great vibes and support from everyone we’ve come across so far. We’ve chosen a unique location which sits right next to the new Aviva Studios, behind the historic Granada Studios and right in the heart of a growing new district at St John’s.
“We hope to attract a real cross section of the city to our beautiful new restaurant and roastery. In our London spaces we see everyone from early morning gym goers and commuters grabbing coffee, business lunches, baby dates and cocktail heavy birthday parties in the evening!
“We’ll be open morning, noon and night and you’re all welcome anytime that suits you!”
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Mike Ingall of Allied London, the team behind the St John’s development said of the opening: “Caravan are one of very few successful businesses that have managed to take a relaxed coffee house culture and develop a combined wholesome food, drink and restaurant offering whilst keeping that distinctive coffee culture.
“Bringing Caravan to our unique mix at St John’s was an obvious move for us bearing in mind what we are creating, and Caravan will be an operation I am sure Manchester will love…a place where people can come in the morning and stay all day and night…”
The new Caravan site in Manchester will be open seven days a week from 8am on weekdays and 9am at weekends.
Sign up to be the first to hear more about the opening here.
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Daisy Jackson -
8th March 2024 
