One of London’s most popular restaurant names has chosen Manchester as the location for its first site outside the capital.
Caravan, famed for bringing New Zealand cafe culture to the UK way back in 2009 (including 10/10 coffee and brunches), will be opening in Manchester’s St John’s district.
These award-winning restaurants offer an all-day, breakfast-to-cocktails offering that includes coffees roasted in house.
Co-founded by native New Zealanders Chris Ammermann, Laura Harper Hinton and Miles Kirby, they’ve enjoyed huge success in London with eight restaurants across the city.
But Caravan has never expanded beyond the M25 until now, announcing a huge new Manchester location is set to open this summer.
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The 200 cover space will be close to Aviva Studios and the beautiful restaurant Fenix, and will house two all day dining rooms, a bar, a private dining room featuring a turntable and private sound system, two outside terraces, a takeout coffee brew bar and a dedicated coffee roastery.
Its decor will be inspired by trail hiking huts and wool sheds in New Zealand, which means natural light, recycled materials and organic finishes.
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Typical dishes at Caravan in London ahead of its Manchester opening
As part of their move up north, Caravan will open a second coffee roastery in Manchester, aiming to provide beans and training to coffee shops across the region.
The ‘well-travelled’ breakfast and brunch menu goes from fresh fruit and grain bowls to fry-ups, with favourites including the Korean-style buttermilk fried chicken with kimchi pancakes, and fried jalapeno cornbread with fried egg, spinach, curd cheese, mojo verde and chilli butter.
At its existing restaurants, Caravan’s customers range from early morning gym-goers to on-the-go coffee runs to after-work socials and weekend brunch get-togethers.
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In the evenings, there are cocktails, an international wine list, and hand-picked local beers, served alongside rice bowls, sourdough pizzas, and small plates.
Laura Harper-Hinton, co-founder and CEO of Caravan said of the opening: “We are so excited to be taking Caravan on the road to Manchester, but more importantly, we are really looking forward to spending more time in this incredible city.
“We’ve had nothing but great vibes and support from everyone we’ve come across so far. We’ve chosen a unique location which sits right next to the new Aviva Studios, behind the historic Granada Studios and right in the heart of a growing new district at St John’s.
“We hope to attract a real cross section of the city to our beautiful new restaurant and roastery. In our London spaces we see everyone from early morning gym goers and commuters grabbing coffee, business lunches, baby dates and cocktail heavy birthday parties in the evening!
“We’ll be open morning, noon and night and you’re all welcome anytime that suits you!”
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Mike Ingall of Allied London, the team behind the St John’s development said of the opening: “Caravan are one of very few successful businesses that have managed to take a relaxed coffee house culture and develop a combined wholesome food, drink and restaurant offering whilst keeping that distinctive coffee culture.
“Bringing Caravan to our unique mix at St John’s was an obvious move for us bearing in mind what we are creating, and Caravan will be an operation I am sure Manchester will love…a place where people can come in the morning and stay all day and night…”
The new Caravan site in Manchester will be open seven days a week from 8am on weekdays and 9am at weekends.
Sign up to be the first to hear more about the opening here.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Daisy Jackson -
8th March 2024 
