One of London’s most popular restaurant names has chosen Manchester as the location for its first site outside the capital.
Caravan, famed for bringing New Zealand cafe culture to the UK way back in 2009 (including 10/10 coffee and brunches), will be opening in Manchester’s St John’s district.
These award-winning restaurants offer an all-day, breakfast-to-cocktails offering that includes coffees roasted in house.
Co-founded by native New Zealanders Chris Ammermann, Laura Harper Hinton and Miles Kirby, they’ve enjoyed huge success in London with eight restaurants across the city.
But Caravan has never expanded beyond the M25 until now, announcing a huge new Manchester location is set to open this summer.
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The 200 cover space will be close to Aviva Studios and the beautiful restaurant Fenix, and will house two all day dining rooms, a bar, a private dining room featuring a turntable and private sound system, two outside terraces, a takeout coffee brew bar and a dedicated coffee roastery.
Its decor will be inspired by trail hiking huts and wool sheds in New Zealand, which means natural light, recycled materials and organic finishes.
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Typical dishes at Caravan in London ahead of its Manchester opening
As part of their move up north, Caravan will open a second coffee roastery in Manchester, aiming to provide beans and training to coffee shops across the region.
The ‘well-travelled’ breakfast and brunch menu goes from fresh fruit and grain bowls to fry-ups, with favourites including the Korean-style buttermilk fried chicken with kimchi pancakes, and fried jalapeno cornbread with fried egg, spinach, curd cheese, mojo verde and chilli butter.
At its existing restaurants, Caravan’s customers range from early morning gym-goers to on-the-go coffee runs to after-work socials and weekend brunch get-togethers.
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In the evenings, there are cocktails, an international wine list, and hand-picked local beers, served alongside rice bowls, sourdough pizzas, and small plates.
Laura Harper-Hinton, co-founder and CEO of Caravan said of the opening: “We are so excited to be taking Caravan on the road to Manchester, but more importantly, we are really looking forward to spending more time in this incredible city.
“We’ve had nothing but great vibes and support from everyone we’ve come across so far. We’ve chosen a unique location which sits right next to the new Aviva Studios, behind the historic Granada Studios and right in the heart of a growing new district at St John’s.
“We hope to attract a real cross section of the city to our beautiful new restaurant and roastery. In our London spaces we see everyone from early morning gym goers and commuters grabbing coffee, business lunches, baby dates and cocktail heavy birthday parties in the evening!
“We’ll be open morning, noon and night and you’re all welcome anytime that suits you!”
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Mike Ingall of Allied London, the team behind the St John’s development said of the opening: “Caravan are one of very few successful businesses that have managed to take a relaxed coffee house culture and develop a combined wholesome food, drink and restaurant offering whilst keeping that distinctive coffee culture.
“Bringing Caravan to our unique mix at St John’s was an obvious move for us bearing in mind what we are creating, and Caravan will be an operation I am sure Manchester will love…a place where people can come in the morning and stay all day and night…”
The new Caravan site in Manchester will be open seven days a week from 8am on weekdays and 9am at weekends.
Sign up to be the first to hear more about the opening here.
Impressive CGIs reveal new two-storey Latin BBQ restaurant, bar, and music venue coming to the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter will soon welcome a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
New CGI images have been released of the venue, giving us a sneak peek at what to expect from the huge transformation, which will take over the site formerly home to Pie & Ale.
Dahlia is set to be home to Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia’s will also be home to Bar Más Bonita, translating to ‘most beautiful bar’, which has not disappointed either judging from the CGI projections – we just can’t wait to see it in person.
This lively Liquorita is set to serve up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system. Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
A glimpse inside Dahlia in Manchester. Credit: Supplied
Will Taplin, executive chef at Dahlia, shared: “Barbacoa Cósmica is the result of everything we have experienced and loved during our travels across Latin America.
“It is generous, energetic and completely driven by flavour. If something is on the menu, it is because we genuinely love it, and we hope Manchester will love it too.”
Jonny ‘Oppo’ said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
Dahlia ManchesterThe site of Dahlia
Jonjo Williams explained: “We want to create the energy of an intimate club within a bar and restaurant.
“We are deliberately keeping capacity below 250 so the experience always feels personal, immersive and connected. Dahlia has been designed by the best DJs for the best DJs, but ultimately it has been created for anyone who truly loves music.”
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
We never thought we’d wish for summer to be over, but September can’t come soon enough.
Click HERE for reservations or follow @dahliastereofor further announcements.
National Pizza Awards looking for one lucky person to join 2026 judging panel
Emily Sergeant
Job adverts don’t come much better than this, as the National Pizza Awards is searching for one lucky person to join the judging panel at this year’s grand final.
The National Pizza Awards invite chefs from across the hospitality industry each year to submit their signature recipes in a bid to claim the coveted title of National Pizza of the Year title, providing a platform for the UK’s ultimate pizza professionals to showcase their recipes on a national scale.
Hosted by Dine Out magazine finalists face off in a live cooking showdown in front of a hand-picked panel of industry judges.
On top of a signature round, competitors take part in a technical challenge that sees them construct the best dish from a selection of ingredients, with the winner being named National Pizza Chef of the Year.
The National Pizza Awards is looking for one lucky person to join its 2026 judging panel / Credit: The Manc Group
And this year, you could play a part in picking the winners.
That’s right – the National Pizza Awards has launched a nationwide search for a new judge, and the only catch (if you can even call it a catch) is that the judge will need to sample 16 of the UK’s best pizzas in a single day as chefs battle it out for the title.
It’s a tough gig, but someone’s got to do it, and if you want to be that someone, entries are now open for you to enter.
Pizzas are judged on how the they’re made, the flavour profile, how they’re cooked, the aesthetic and presentation, and the texture, quality, and consistency, as well as the choice of ingredients.
To be in with a chance, you’ll simply just need tag your favourite pizza place in the Instagram competition post, and then if that place enters the awards and makes it through to the final cook-off, you’ll be entered into a draw to become that all-important guest judge this November.
Daisy Jackson -
8th March 2024 
